Nkhumba za nkhumba - malingaliro abwino oti mugwiritse ntchito pogulitsa zakudya zoyambirira

Nkhumba za nkhumba ndizomwe zimayambitsa ndemanga zosakanikirana ndi zotsutsana. Anthu ena samakonda kukhalapo kwa cartilage mu mbale zake, ndipo ena amangokhalira kukondwera ndi zokometsera zomwe zimachitidwa ndi kutenga nawo gawo. Pofufuza zochitika zoterezi, zidzatheka, pokonza mapepala ophweka ndi ovuta kupeza.

Kodi kuphika nkhumba nkhumba?

Zakudya za nkhumba za nkhumba zimakopeka osati zokoma zokoma, komanso kuphweka koyerekeza.

1. Poyamba, subproduct imatsukidwa pogwiritsa ntchito burashi pansi pamtsinje wa madzi ofunda, ngati kuli koyenera, kuthamanga kwa kanthawi m'madzi ofunda.
2. Makutu okonzekera amphikidwa mokwanira. M'madzi uwonjezere mchere wokha kapena nyengo yake ndi laurel, tsabola, tsabola, anyezi.
3. Zowonongeka ndizogwiritsidwa ntchito pokonzekera zokometsera zokoma ndi zokoma, saladi, zomwe zimagwiritsidwa ntchito popangira kapena kuphika mu uvuni.
4. Nkhumba za nkhumba zimatha kusuta, kuzidzola kapena kuziphika kuchokera kwa iwo ozizira.

Iye amachokera ku makutu a nkhumba

Pofuna kukonza chakudya chokoma cha Korea, amafunika kugulira nkhumba zophika, zomwe zimatsanulidwa ndi madzi ozizira, kutsanulira ndikuphika mpaka zovuta maola 2.5-3. Zakudya zingathe kukonzekera ndi kuwonjezera kwa kaloti za Korea ndi kunja ndikusintha mlingo wa sharpness ndi piquancy ndi kuchuluka kwa adyo ndi tsabola.

Zosakaniza:

• Nkhumba za nkhumba - ma PC 10;
• adyo - mutu 1;
• shuga ndi coriander - supuni 1;
• soya msuzi ndi mafuta a masamba - 3.5 tbsp. makuni;
• viniga 1..5 tsp.
• mchere, nthaka ya chili, zonunkhira, kaloti ku Korea.

Kukonzekera

1. Makutu ophika amachotsedwa, zouma ndikudulidwa.
2. Sakanizani mafuta ndi vinyo wosasa, soya msuzi, shuga, coriander, zokometsera ndi adyo, kufalitsa kwa mankhwala.
3. Onetsetsani makutu a nkhumba ku Korea, kumanzere pa firiji tsiku.

Saladi wa makutu a nkhumba

Nkhumba za nkhumba ndizofunikira kwambiri popanga saladi zamitundu yonse. Zakudya za saladi zofiira zingaperekedwenso madzi otentha kapena zowonongeka pamadzi osakaniza ndi mchere, shuga, mandimu kapena viniga. Monga kuvala, mayonesi kapena kirimu wowawasa ndi mpiru ndibwino.

Zosakaniza:

• Nkhumba za nkhumba - ma PC 4;
• mapeyala zam'chitini - mphika 1;
• mazira - zidutswa zisanu;
• alayi wofiira saladi - 2 ma PC.;
• msuzi, tsabola wa tsabola;
• mchere, tsabola, mayonesi, amadyera.

Kukonzekera

1. Nkhumba za nkhumba zophikidwa mu madzi amchere ndi kuwonjezera kwa laurel ndi nandolo ya tsabola wokoma.
2. Pambuyo pozizira, makutu auma, amawombera.
3. Onjezani ophika ophika mazira, theka la mphete la anyezi.
4. Nyengo ya saladi ya makutu a nkhumba ndi mayonesi, mchere ndi tsabola kuti mulawe.

Nkhumba zamakutu za mowa - Chinsinsi

Makutu a nkhumba oyenerera bwino mowa, ngati ali okonzeka molingana ndi zotsatirazi. Chotupitsa chingathenso kutsekedwa pamene slicing yasungunuka kapena kuwonjezera mwatsatanetsatane wa mankhwalawa mu mafuta a masamba omwe amawotcha poto. Mu marinade mukhoza kuwonjezera apulo kapena vinyo wosasa, zonunkhira zosiyanasiyana.

Zosakaniza:

• Nkhumba za nkhumba - ma PC 7;
• adyo - mano 4;
• coriander, nutmeg, thyme, pansi chili;
• mafuta a masamba - 80 ml;
• mchere, tsabola.

Kukonzekera

1. Makutu amaphika mu madzi amchere.
2. Pambuyo pozizira, zitsani mankhwalawo ndi kudulidwa.
3. Onjezerani adyo, theka lakutumikira kwa mafuta ndi zokometsera zonse, pita kwa maola awiri.
4. Ngati mukufuna, yanizani mwachangu mafuta otsala kwa mphindi 5-7.

Pulogalamu ya makutu a nkhumba

Nkhumba zophikidwa ndi nkhumba zimagwiritsidwa ntchito popanga mitundu yonse ya mipukutu. Kudzaza kumeneku kungakhale nyama ya nkhumba, ng'ombe, nkhuku kapena nyama yosakaniza ndi masamba osiyanasiyana. Pewani mpukutuwu ndibwino ndi filimu yowonjezera, kenako mankhwalawo amangiridwa ndi twine.

Zosakaniza:

• Nkhumba za nkhumba - ma PC 4;
• nkhuku fillet - 1 makilogalamu;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• gelatin - 30 g;
• msuzi, tsabola wa tsabola;
• mchere, tsabola, zonunkhira za nyama, batala.

Kukonzekera

1. Makutu amaphika ndi Kuwonjezera kwa babu ndi karoti imodzi.
2. Koperani zojambulazo, muzitha kufalitsa pa filimuyi, ndikuyika pamwambapo.
3. Pamwamba, kagawo akanadulidwa ndi flavored nyama, ndiyeno mwachangu ku anyezi ndi kaloti.
4. Chomera chilichonse chimayambitsidwa ndi gelatin.
5. Pindani makutu a nkhumba ndi nkhuku, imangirireni ndi chingwe ndi kuwiritsa kwa maola awiri pamoto woyenera.
6. Mukakonzekera, ikani mpukutu pansi pa makina osindikizira musanayambe kuzizira, musanadule komanso kudyetsa.

Nkhumba Zotchedwa Nkhumba

Nkhumba zouma zophika zimangokhala zofiira kapena zimayaka mafuta otentha mpaka zowonongeka zowonjezera zimapezeka. Mukamazizira, nthawi zambiri mankhwalawa amaphatikizidwa ndi anyezi kapena adyo, yomwe imayikidwa mu poto yowonongeka. Zotsatira zake ndi mbale yodziimira kapena gawo la saladi.

Zosakaniza:

• Nkhumba za nkhumba - ma PC 4;
• anyezi - zidutswa zitatu;
• adyo - mano 4-6;
• msuzi, tsabola wa tsabola;
• mchere, tsabola, mafuta.

Kukonzekera

1. Makutu amaphika ndi Kuwonjezera kwa laurel ndi nandolo, tsabola, kukhetsa ndi kukhetsa.
2. Dulani mankhwalawo, kuyala mafuta odzola, mwachangu kwa mphindi zisanu.
3. Wonjezerani makutu a nkhumba okazinga ndi anyezi osakaniza, kuphika kwa wina mphindi 5-7.
4. Ponyani adyo, yesani mbaleyo, mutenthe mphindi.

Nkhumba za nkhumba zophikidwa mu uvuni

Chophika chokoma chodabwitsa kwambiri, chotupitsa chakumwa mowa kapena chigawo chopangira saladi yamtima chidzaphika nkhumba zophika mu uvuni. Zomwe zimaperekedwa zotsalirazo zimasintha ndipo zingasinthidwe pa luntha lawo powonjezera zonunkhira zina kapena kuikapo ndi ziganizozo.

Zosakaniza:

• Nkhumba za nkhumba - ma PC 4;
• mafuta a azitona - 50 ml;
• anyezi - chidutswa 1;
• piritsi, chisakanizo cha tsabola ndi paprika - supuni 1;
• katsabola, tsabola wa pea, masamba a clove;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Chipangizocho chimaphika mu madzi amchere ndi kuwonjezera kwa anyezi, laurel, peppercorns ndi cloves.
2. Kambiranani makutu, kudula, nyengo ndi chisakanizo cha mafuta, curry, paprika ndi tsabola.
3. Panizani phulusa kapena kuphika ndi kuphika makutu a nkhumba mu uvuni kwa mphindi 20 pa madigiri 200.

Nkhumba Zogwidwa Ndi Nkhumba

Ngati mukufuna kugwiritsa ntchito makutu a nkhumba m'njira yoyamba ndi yachilendo kuphika, maphikidwe okonzekera mankhwalawa mu mawonekedwe opangidwa ndi zinthu zofiira zidzakhala zabwino kwa izi. Kudzaza kungathe kudulidwa ndi kokazinga ndi zonunkhira nyama, minced nyama , toast toast, masamba assortment kapena zina zosakaniza za kusankha ndi kulawa.

Zosakaniza:

• Nkhumba za nkhumba - ma PC 4;
• zovuta - 800 g;
• adyo - 2 mitu;
• kaloti - 700 g;
• mazira - zidutswa 4;
• gelatin - 3 packings;
• anyezi - zidutswa zitatu;
• amadyera - gulu limodzi;
• msuzi, tsabola wa tsabola;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Wiritsani ndi mapiritsi a laurel ndi tsabola.
2. Nyama yosakanikirana ndi anyezi, mazira, mchere ndi tsabola.
3. Makutu ophika amachokera pa zojambulazo.
4. Ikani zigawo za kaloti wouma, adyo, nyama yosungunuka ndi masamba, zokometsera ndi kuzizira ndi gelatin.
5. Lankhulani bwino makutu awiri pamodzi, nsonga, mwamphamvu wokutidwa ndi zojambulazo ndikuyika mu thumba losindikizidwa.
6. Wiritsani chotupitsa mumadzi kwa maola 1.5, ndiye chotsani mu thumba ndikuyika pansi pa makina osindikiza kwa maora asanu.

Nkhoswe yamakutu a nkhumba

Nkhumba za nkhumba, zomwe maphikidwe amaphatikizapo kugwiritsa ntchito mafakitale a ku Asia ndi zokolola, zimakonda kwambiri. Chochititsa chidwi cha appetizer chomwe chili mu gawo lino chidzakhala chovala chokongoletsera komanso nkhaka zamchere zomwe zimagwirizana bwino ndi zonsezi. Sesame asanatumikire ayenera kukhala yokazinga.

Zosakaniza:

• Nkhumba za nkhumba - 2 ma PC.;
• adyo - mano awiri;
• kaloti - ma PC 5;
• anyezi - chidutswa 1;
• kuzifutsa nkhaka - 2 zidutswa;
• mbewu za sitsamba - 2 tsp;
• soya msuzi - 3 tbsp. makuni;
• Ground chili ndi coriander - makapuni 0,5;
• mafuta a masamba - 70 ml;
• mchere, tsabola.

Kukonzekera

1. Wiritsani ndi kudula makutu ndi udzu.
2. Shirkuyut udzu anyezi, kaloti, kuzifutsa nkhaka.
3. Mwachangu mu anyezi anyezi ndi kaloti, kuwonjezera nkhaka, makutu.
4. Thirani msuzi wa soya, kuponyera adyo, chili ndi coriander, kulola zigawo zigawo zisanu.
5. Pamene mutumikira, perekani ndi shuga lofiira.

Kusuta fodya nkhumba - Chinsinsi

Kusuta nyama ya nkhumba - chotupitsa chabwino chotumikira mowa . Chakudya chokongoletsera chokonzedwa nthawi zina ndi chothandiza komanso chotchipa kusiyana ndi ziganizo za sitolo. Kuti mukwaniritse chophikacho, mudzafunika kusuta fodya ndi zipsera za alder kapena nthambi za apulo. Maluwa a zonunkhira angathe kusankhidwa payekha.

Zosakaniza:

• Nkhumba za nkhumba - 2 ma PC.;
• adyo - mano atatu;
• badonia - 1 chidutswa;
• anyezi - chidutswa 1;
• maambulera a katsabola - zidutswa ziwiri;
• msuzi wa soya - 100 ml;
• mchere, tsabola, laurel.

Kukonzekera

1. Masamba atsuka kutsanulira madzi, kuwonjezera mchere, peppercorns, star star bucyheat, katsabola ndi akanadulidwa adyo, anyezi, laurel.
2. Thirani msuzi wa soya ndikuphika mankhwalawa maola 1-1.5.
3. Siyani makutu kuti muzizizira mu msuzi, kenaka mufalikire pa malo otentha otsekemera, mutseka chipangizo ndikusuta mankhwalawa kwa mphindi 30.

Momwe mungayendetsere nkhumba za nkhumba?

Pa nthawi imodzimodziyo, zophika nkhumba zimatengedwa ndi lakuthwa, zowonongeka, ndi zowawa. Pali njira zambiri zopangira zakudya zopanda chofufumitsa, zomwe zimasiyanasiyana ndi ma marinade ndi zokometsera zomwe zimagwiritsidwa ntchito. M'malo mwa vinyo wosasa, mungagwiritse ntchito vinyo kapena apulo, ndipo wasabi m'malo mwa tsabola wofiira.

Zosakaniza:

• Nkhumba za nkhumba - 2 ma PC.;
• adyo - mano 4;
• soya msuzi ndi mandimu - supuni 2. makuni;
• anyezi - chidutswa 1;
• viniga - 5 tbsp. makuni;
• Wasabi - 1 tbsp. supuni;
• coriander - supuni 1;
• laurel - zidutswa 4;
• mafuta - 50 ml;
• mchere, tsabola, laurel.

Kukonzekera

1. Makutu amaphika ndi tsabola, laurel, anyezi ndi clove wa adyo, atakhala ndi mchere kuti azilawa.
2. Pambuyo pa kutentha kwathunthu, mankhwalawa amadulidwa n'kusakaniza ndi marinade okonzedwa kuchokera ku zotsalira zotsalirazo.
3. Apatseni mpata wokhala ndi ola limodzi mu malo am'chipinda ndikuyeretsa maola awiri ozizira.

Porcine akumva ozizira

Gawoli lidzakuthandizani kudziwa momwe mungaphikire nkhumba za nkhumba kuti zikhale ozizira, kuti zikhale zofewa komanso zowonongeka zomwe zimapanga. Chomeracho chingathe kuwonjezeredwa osati ndi nkhuku zokha, koma ndi mbalame ina, nkhumba, ng'ombe. Madzi ayenera kukhala ochulukirapo kwambiri moti amakwirira zonsezi.

Zosakaniza:

• Nkhumba za nkhumba - ma PC 4;
• nkhuku nyama - 0,5 makilogalamu;
• adyo - mano atatu;
• anyezi ndi kaloti - 1 PC;
• laurel - zidutswa ziwiri;
• nandolo ya tsabola - ma PC 6;
• mchere, tsabola, parsley.

Kukonzekera

1. Lembani makutu ndi madzi ndi kuphika pamoto wamtunda kwa maola awiri.
2. Onjezani nkhuku, bulbu lonse ndi kaloti.
3. Ikani mphalapala, nandolo ya tsabola, mchere, kuphika ozizira maola awiri.
4. Dulani makutu ndi nkhuku ndi magawo, onjezani pa trays kapena mbale, kuonjezerani wopukutira adyo, kutsanulira msuzi wosakanizidwa.
5. Pambuyo polimbitsa mbale m'nyengo yoziziritsa, tifunikireni ndi mpiru kapena mpiru.