Bakha ndi maapulo mu uvuni - 7 maphikidwe abwino kwambiri a zokondweretsa mbale

Bakha lokhala ndi maapulo mu uvuni ndi mbale yokoma, yomwe ingatchedwe mopambana. Zosinthidwa zosiyanasiyana njira ya mbale iyi ili m'mayiko ambiri padziko lapansi. Pamene ndi chakudya pa tebulo, nthawi zonse ndi nthawi ya tchuthi, ndipo sizingatheke kuphika konse.

Bakha wophikidwa mu uvuni ndi maapulo

Kuti chokondwererochi chinakhala chokoma kwambiri, ndipo chinakhala chokongoletsa patebulo, ndi koyenera kutsatira malamulo osavuta:

1. Mukamagwiritsa ntchito mankhwala oundana, ayenera kuchotsedwa kufiriji ndikupita ku firiji kuti pang'onopang'ono.
2. Ngati pali zotsalira za nthenga, ayenera kuchotsedwa poimba pamoto.
3. Ngati bakha lokhala ndi maapulo mu uvuni mulibe zambiri, ndibwino kugwiritsa ntchito zipatso za mitundu yozizira. Zili olimbitsa ndipo sizikuwoneka pansi pa chithandizo cha kutentha, koma zimasunga mawonekedwe ake.
4. Pamene kuphika ndikofunikira kutsekula kutentha.
5. Kujambula mankhwalawa, muyenera kukumbukira kuti simuyenera kuyika zinthu zambiri, kuti pakapita khungu khungu lisatuluke.

Bakha atakulungidwa ndi maapulo mu uvuni

Bakha ndi mpunga ndi maapulo mu uvuni - ndi zokongola, zothandiza komanso mofulumira. Ndizovuta kwambiri, kuti, posakhalitsa, adatenga 2 mbale - ndi nyama, ndi zokongoletsa. Zophikidwa motere, mbalameyo ndi yabwino kudya chakudya chamadzulo, komanso patebulo.

Zosakaniza:

• nyama yamatchi - 2.5 makilogalamu;
• mandimu - chidutswa 1;
• mipiringidzo ya apulo - 500 g;
• mpunga wophika - 200 g;
• zonunkhira.

Kukonzekera

1. Chipatso brusochki chodzaza ndi mandimu, chodzala ndi sinamoni, mchere komanso wosakaniza mpunga.
2. Phiri mbalameyi, pambuyo poipukuta ndi zonunkhira.
3. Tumizani workpiece mu uvuni wa preheated ndi theka la ola limodzi madzi ndi allocated mafuta.
4. Ola limodzi pambuyo pa 2 abakha okhala ndi maapulo mu uvuni adzakhala okonzeka kwathunthu.

Bakha ndi maapulo ndi malalanje mu uvuni

Posachedwapa, mbale iyi siyendayenda pa gome, monga kale. Koma pasanafike maholide, amayi ambiri akuyesa kuphika chakudya. Bakha ndi maapulo mu uvuni omwe amajambula m'madzi ake ndipo amatuluka mwachikondi.

Zosakaniza:

• Nyama ya bakha - chidutswa chimodzi;
• malalanje - ma PC 4;
• antonovka - zidutswa zitatu;
• mandimu;
• sinamoni, ginger, kuipa - kwa ¼ tsp.

Kukonzekera

1. Ovuni imatenthedwa kufika madigiri 190.
2. Nyama imatsukidwa, zouma ndi mapepala amapepala ndi mchere.
3. Mitengo ya Apple imatsukidwa ndi zonunkhira, ndikumwazira madzi a mandimu, osakaniza ndi magawo a lalanje.
4. Lembani billet ndi madzi a zipatso, tumizeni ku pepala lojambulapo, lisindikizeni ndi kuphika kwa maola awiri.
5. Mphindi 20 kuti muwerenge kutseguka, kuti mupeze kutumphuka.

Bakha ndi maapulo ndi prunes mu uvuni

Mmodzi amapatsidwa bwino kuphika, ena ndi akatswiri pophika nsomba, ndipo wina akuphika nyama. Koma panopa palibe kanthu. Ngati pali chilakolako, kenako kutsatira malangizowo, zonse ziyenera kugwira ntchito. Dothi lokoma la duck ndi maapulo mu uvuni likudikirira pansipa.

Zosakaniza:

• Antonovka - 1 makilogalamu;
• bakha - 2 kg;
• prunes - 100 g;
• mandimu - theka.

Kwa marinade:

• wokonda zachilengedwe - 1 tbsp. supuni;
• mafuta a azitona - 1 tbsp. supuni;
• adyo - 2 cloves;
• basil.

Kukonzekera

1. Choyamba, konzani marinade bakha ndi maapulo mu uvuni - zonse zopangira zimakhudzidwa bwino.
2. Nkhumba zimathira mchere, zimasungunuka, kenako zimaphimbidwa ndi makonzedwe okonzeka, atakulungidwa mu filimu ya chakudya ndipo koloko imatsuka kwa maola asanu.
3. Kwa kudzaza, prunes amathiridwa ndi madzi ofunda.
4. Mu chipatso, maziko amachotsedwa. 2 mwa iwo adasanduka makompyuta, ndi zina zonse, kuwaza ndi mandimu.
5. Mitengo yowonongeka imatsukidwa ndi zouma.
6. Lembani nyamayo ndi zakudya zokonzeka, kuika mmanja.
7. Pakati pa zinthu zotsalazo zimayikidwa ndikuphikidwa pa madigiri 200 kwa mphindi pafupifupi 50, ndiye filimuyo imadulidwa, kuthiridwa ndi mafuta otulutsidwa.
8. Konzani bakha ndi maapulo mu uvuni kwa mphindi 40-50.

Bakha ndi maapulo ndi mbatata mu uvuni

Pa chakudya chimenechi simungagwiritse ntchito mwatsopano, komanso zipatso zowawa. Izi ndi zoona makamaka m'nyengo yozizira. Bakha ndi maapulo otayidwa mu uvuni ndi kuwonjezera pa mbatata - chakudya chimene mungathe kunena "kunyenga zala zanu!".

Zosakaniza:

• Nyama ya bakha - chidutswa chimodzi;
• zipatso zowonongeka - 6 ma PC.;
• adyo - 2 cloves;
• mafuta a azitona - 50 ml;
• adzhika - supuni 1;
• mbatata - 1 makilogalamu.

Kukonzekera

1. Zipatso zotsukidwa zimadulidwa mu magawo anayi, mbewu zimachotsedwa.
2. Garlic imatsukidwa, kuduladutswa, kusakaniza ndi magawo a zipatso, mchere, kuyambitsa.
3. Mafuta a azitona akuphatikizidwa ndi azhika achika.
4. Chotsatiracho chimasakanizidwa ndi bakha.
5. Lembani mu zojambulajambulazo, valani tepi yophika komanso pa madigiri 190 kuchoka kwa mphindi 90.
6. Kenaka tulukani, tambani mbatata yothira.
7. Bakha lokoma ndi maapulo mu uvuni adzakhala okonzeka maola 1.5.

Bakha ndi kabichi ndi maapulo mu uvuni

Kukonzekera bakha mu uvuni ndi maapulo ndi kabichi si nkhani yovuta. Pakuphika, mankhwalawa amatsutsana ndi zokondana za wina ndi mzake, motero, nyama imapezeka ndi kupweteka kwambiri, ndipo kabichi ndi zokoma, zodzazidwa ndi mafuta a bakha.

Zosakaniza:

• bakha wamkulu - makilogalamu 3;
• Antonovka - zidutswa 6;
• kabichi - 1 makilogalamu;
• Bowa wouma - 100 g;
• anyezi - ma PC 3;
• chitowe, nutmeg, zouma barberry - ndi uzitsine;
• msuzi wa soya;
• nthaka ya tsabola wakuda.

Kukonzekera

1. Bowa amatsanulira ndi madzi otentha.
2. Zipatso zambewu zimadula zonunkhira ndipo zimapangitsa mtembo kuti uziyenda mu soya msuzi ndi tsabola.
3. Ikani izo mu mbale yopanda kutentha ndipo kwa ola limodzi amatumizidwa ku ng'anjo yotentha.
4. Padakali pano, adula odulidwa anyezi mu mphete zakuda.
5. Nyama imachotsedwa pa mbale, anyezi amaikidwa pansi, pamwamba - kabichi ndi chitowe, mbalame, ndi mozungulira - bowa.
6. Lembani mafuta otsala, kuphimba ndi kubweretsa bakha ndi maapulo mu uvuni mpaka kuphika.

Bakha ndi maapulo ndi uchi mu uvuni

Mbalame ikhoza kuphikidwa m'njira zosiyanasiyana - mungathe kuiyika mu mawonekedwe ndikuitumiza ku uvuni. Zakudya zosapsa ndi chivindikiro kapena manja zingagwiritsidwe ntchito. Bakha mu manja ndi maapulo mu uvuni makamaka yowutsa mudyo, ndipo bonasi kwa hostess ndi woyera mbale!

Zosakaniza:

• nyama yaikulu ya bakha - chidutswa chimodzi;
• zipatso zowawa - 500 g;
• wokonda zachirengedwe - 50 g;
• cloves adyo - ma PC 3.

Kukonzekera

1. Nyama imakulungidwa ndi tsabola, mchere, batala ndi uchi ndi adyo.
2. Siyani firiji kwa theka la ora.
3. Ikani izo ndi magawo a apulo, ikani iyo mu manja.
4. Pa madigiri 200, bakha ndi maapulo mu uvuni adzakhala okonzeka maola awiri.

Bakha magawo ndi maapulo mu uvuni

Mbalameyi ikhoza kuphikidwa osati kokha, ngakhale kuti ndi yokoma kwambiri. Chidutswa cha bakha ndi maapulo mu uvuni pansi pa lalanje marinade ndi choyambirira, chokongola, ndi nthawi yophika ndizochepa.

Zosakaniza:

• danga la 500 g;
• malalanje - zidutswa ziwiri;
• mpiru - masipuni a supuni 2;
• shuga bulauni - 3 tsp.
• mafuta a azitona - 50 ml;
• mphete ya apulo - ma PC 5.

Kukonzekera

1. Dulani bwino 1g orange peel, finyani kunja madzi, kuphatikiza ndi zest, ikani supuni 1 bulauni shuga, mpiru, kutsanulira mafuta, uzipereka mchere.
2. Nkhumba zadongo zimadulidwa ndi mpeni, kupanga nsalu, ndi kuziyika mu marinade yophika.
3. Mapulogalamu a apulosi amawaza ndi shuga wofiira ndi ophwanyika pang'ono.
4. Mafotayi amawotchera kuchokera kumbali ziwiri mpaka mtundu wobiriwira.
5. Thirani ndi zotsalira za osakaniza zonunkhira ndi kuphika pa kuphika mpaka okonzeka.