Popanda nyengo, masamba atsopano a sipinachi akhoza kukhala okoma kwenikweni, koma masamba oundana amapezeka nthawi zonse chaka chonse pa mtengo wodemokrasi. Zoonadi, saladi ya sipinachi yosaphika sichiphika, koma sauces, supu ndi zokometsera - palibe vuto.
Msuzi wosungunuka wa sipinachi yofiira ndi timbewu tonunkhira
Ngati simukudziwa zomwe zingaphikeke sipinachi, onetsetsani kuti mbatata yosakaniza . Zomwe zimapatsa mowolowa manja ndi zonona, ufa ndi batala, timachoka pambali, ndipo timaganizira kwambiri za maphikidwe abwino ndi othandizira.
Zosakaniza:
- mafuta a azitona - 60 ml;
- anyezi - 130 g;
- mano a adyo - ma PC 4;
- sipinachi - 600 g;
- msuzi - 1.4 malita;
- basmati mpunga - 3/4;
- masamba ambewu - 1/2 st.;
- yogurt kuti atumikire.
Kukonzekera
Mu kuchuluka kwa mafuta a azitona, sungani anyezi ndi kuphatikizapo ndi mano a adyo omwe adadutsa mumsindikiza. Kuti mwachangu muonjezere kuwonjezereka ndi kukanikizidwa kuchoka ku chinyezi chambiri masamba a sipinachi, ndipo pambuyo, kutsanulira msuzi wonse. Onjezani mpunga ku supu ndi kuphimba. Pansi penipeni iyi, ndi mpunga wochuluka womwe umapatsa chakudya chofunikira pambuyo pa kukwapulidwa ndi blender. Pambuyo pa 15-17 mphindi, perekani msuzi timbewu timbewu timene timayambira. Tumikirani ndi yoghuti, yotentha kapena yofiira.
Msuzi wa sipinachi wozizira
Mndandanda wa mbale zotchuka kwambiri kuchokera ku sipinachi yachisanu ziyenera kuyendetsedwa ndi msuzi wobiriwira wobiriwira, monga pesto, yomwe ingaperekedwe ku pasitala kapena saladi.
Zosakaniza:
- sipinachi yaiwisi - 200 g;
- masamba ochepa atsopano;
- mano a adyo - zidutswa ziwiri;
- mtedza wa pine - 1/2 st.;
- mafuta a maolivi - 30 ml.
Kukonzekera
Ponyani masamba otsukidwa ndi sipinachi ndi whisk pamodzi ndi basil, mtedza ndi mano a adyo mu phala wandiweyani. Popanda kuyimitsa ntchito ya chipangizochi, ayambe kuthira mafuta a maolivi, ndiyeno pafupifupi 40-50 ml madzi m'magawo ang'onoang'ono. Msuzi wakonzeka!
Phali wa sipinachi yaiwisi - Chinsinsi
Zosakaniza:
- sipinachi yozizira - 800 g;
- mapira a walnuts - zinthu 1½;
- mano a adyo - zidutswa zitatu;
- gulu la masamba a parsley;
- mafuta a nati - 70 ml;
- vinyo wosasa - 45 ml;
- nthaka coriander - supuni 1;
- fenugreek - 1/2 tsp;
- makangaza a makangaza - polemba.
Kukonzekera
Mankhwala a walnuts kwa maola asanu ndi limodzi ndi asanu ndi limodzi asanayambe kukonzekera kudzaza ndi madzi. Kutupa mtedza blender ndi adyo, thawed sipinachi masamba, parsley amadyera ndi mtedza batala. Mu kutsanulira kotsiriza mu vinyo wosasa, onjezerani zonunkhira ndikuwotcha phala. Kusakaniza kotayidwa kwa phali kungapangidwe mu mipira ndi kukonzedwa ndi grenade, ndipo iwe ukhoza kuchoka mu dipa mawonekedwe ndi kufalitsa pa crackers ndi mkate.