Zomwe zimasungidwa nkhaka ndi vinyo wosasa, ndi imodzi mwa yotchuka komanso yodziwika bwino. Kukonzekera koteroko ndi kokoma kwambiri ndipo zina zonse zasungidwa kwa nthawi yaitali. Tiyeni tiwone momwe mungasungire bwino nkhaka ndi vinyo wosasa.
Chinsinsi cha nkhaka zosungunuka m'nyengo yozizira ndi viniga
Zosakaniza:
- madzi owiritsa - malita 10;
- mchere wamchere wochepa - 0,5 makilogalamu;
- vodka - 175ml;
- vinyo wosasa mphesa - 1 chinthu;
- nkhaka zatsopano - kulawa.
Kukonzekera
Nkhaka isanayambe yokonzedwa: yasambitsidwa, zouma ndi thaulo ndikudula "bulu." Kenaka muwaike mu mtsuko wa zitsamba zonunkhira ndikutsanulira otentha marinade, omwe amawonjezera vinyo wosasa ndi vodka. Tsiku lotsatira, kudula nkhaka ndi msuzi wozizira, kuika pansi pansi mtsuko mwamphamvu, kuziphimba ndi chivindikiro ndi kuziyeretsa m'malo ozizira, nthawi yonse yozizira.
Nkhaka zowonongeka ndi apulo cider viniga
Zosakaniza:
- nkhaka yatsopano - 2 kg;
- babu - zidutswa ziwiri;
- adyo - 5 malonda;
- Masamba a horseradish - 2 ma PC.;
- mapiritsi a tarragon ;
- masamba ambewu - masamba 3;
- chitumbuwa ndi masamba a currant - zidutswa zitatu;
- masamba a basil ndi parsley - ma PC 2.
Kwa marinade:
- madzi - 2 l;
- mchere - 3 tbsp. makuni;
- cloves - ma PC 3;
- shuga - 3 tbsp. makuni;
- sinamoni pansi - kutsina;
- apulo cider viniga - 2 tbsp. makapu.
Kukonzekera
Choncho, choyamba musankhe nkhaka yabwino, musambe ndi kuwasiya kwa kanthawi m'madzi ozizira. Kenaka mutenge mitsuko yoyera ya zonunkhira, masamba odulidwa, anyezi ndi adyo. Kenaka, mudzaze mitsuko ndi nkhaka, ndipo pakati pa ndiwo zamasamba, ikani anyezi ndi adyo. Tsopano pitani kwa marinade: timagwirizanitsa zitsulo zonsezi, kuziika pa chitofu ndikubweretsa ku chithupsa. Timadzaza zitini zathu ndi njira yotentha, kuziphimba ndi zids ndi kuchepetsa kwa mphindi 15. Pambuyo pake, yekani nkhaka ndi zitsulo ndikuchotsa m'chipinda chapansi pa nyumba yosungira.
Chinsinsi cha kuzifutsa nkhaka ndi vinyo wosasa
Zosakaniza:
- nkhaka yatsopano - 1 makilogalamu;
- mchere wamchere wochepa - 100 g;
- shuga granulated - 85 g;
- vinyo wosasa - 75ml;
- adyo - 3 cloves;
- mizu horseradish a- 10 g;
- Tsabola wakuda wamasamba - ma PC 6;
- masamba a currant wakuda - ma PC 5;
- tsabola wobiriwira - ngati mukufuna;
- masamba a chitumbuwa, apulo ndi mphesa - ma PC 3.
Kukonzekera
Choyamba timatenga nkhaka zatsopano, tizisamba mosamala ndi kuziyala pa thaulo. Popanda kutaya nthawi, timayiritsa botolo ndi chivindikiro mu steamer ndikuchiwombera mmenemo, molimba ngati tikhoza nkhaka zathu. Thirani kawiri ndi madzi atsopano otentha, tulukani kwa mphindi 20, ndipo pang'onopang'ono tsanulirani madzi. Padakali pano, tiyeni tikonze zonunkhira: adyo ndi horseradish amatsukidwa, ndipo masamba amatsukidwa. Pamwamba ndi nkhaka kutsanulira adyo, nandolo ndi katsabola. Kenaka pukutani mchere pang'ono, shuga kuti mulawe, kuthira madzi otentha, samatenthetsa, pukutani mitsuko ndi kutembenuzira pamwamba mpaka pansi utakhazikika. Pambuyo pake musunthire mosamala malo ogwira ntchito pamalo ozizira ndipo muzisiye mwamsanga m'nyengo yozizira.
Zam'chitini nkhaka ndi vinyo wosasa
Zosakaniza:
- kuzifutsa nkhaka - 1 makilogalamu;
- mphete yatsopano - 30 g;
- Mbeu za mpiru - 5 g;
- horseradish mizu - 5 g;
- tsabola wakuda - 1 g;
- tsabola wofiira wotentha - 1 g;
- tsabola wokoma - 0,5 g;
- adyo - 2 cloves.
Kwa marinade:
- brine kuchokera mchere nkhaka - 1 l;
- vinyo wosasa - 60 ml.
Kukonzekera
Timatenga mapuloteni olimba, tiwasamba mosamala ndi kuziika m'zitini, kutsanulira katsabola ndi adyo, horseradish ndi tsabola. Otsala mchere wophika pickle, kupsyinjika pamoto ndi kubweretsa kwa chithupsa. Kenaka tsitsani tsabola wonyezimira ndi wakuda, kutsanulira vinyo wosasa, kuwonjezera mpiru ndipo nthawi yomweyo kutsanulira masamba m'mitsuko. Kenaka, mitsuko yokhala ndi mchere wamchere ndi vinyo wosasa imatenthedwa pa kutentha kwa 90 ° C ndipo yophimbidwa ndi zivindi.