Ndi chiyani chomwe chingakhale chokoma kuposa nsomba zophika zokoma ndi zonunkhira za haze? Chakudyacho chimakhala chokongola kwambiri, chokoma komanso choyenera kwambiri kwa zokongoletsa. Tiyeni tiwone momwe mungaphike nsomba pa grill.
Chinsinsi cha kebab kuchokera ku salon pa grill
Zosakaniza:
- steaks ya salimoni - zidutswa 4;
- madzi a lalanje - 100 ml;
- msuzi wa soya - 1 tbsp. supuni;
- mafuta a azitona - 4 tbsp. makuni;
- shuga - supuni 1;
- Ginger - supuni 1.
Kukonzekera
Choyamba, nsomba zonsezi zimatsukidwa bwino ndipo zimafalikira pa thaulo kuti ziume. Nthawi ino timakonzekera marinade pa salimoni pa grill: mu mbale yakuya, timaphatikiza mafuta a azitona komanso masewera a soy sauce. Kenako tsitsani shuga. Ngati muli ndi shuga wofiira, ndiye kuti ndi bwino kudya mbale iyi. Kenaka, tenga kachilombo kakang'ono, katsuka, pukutani pa vwende grater ndikuponya mu marinade. Gwiritsani bwino kusakaniza kusakaniza kwake, uzipereka mchere kuti ulawe ndi kuikapo ma steak athu. Timayamwa bwino kuti marinade aphimbe chidutswa chilichonse cha nsomba. Kuchokera ku lalanje watsopano finyani madzi ndikutsanulira kuchokera pamwamba. Tsopano yang'anizani mafilimu a zakudya ndikuwatumizira firiji maminiti 45 kuti salmon ikhale yosakaniza ndi zonunkhira. Pambuyo pake, timaika steaks ku salimoni pa kabati ndikuzizira mwachangu mpaka chakudya chokoma. Ndikofunika kumvetsetsa momwe mungapangire mbale yowonjezera komanso osati nsomba. Kuti muchite izi, yang'anani mosamala moto ndi mwachangu nsomba kumbali iliyonse osaposa mphindi zisanu. Timatulutsa nsomba yopangidwa ndi zokometsera ndi zamasamba ndi zitsamba, ndikuwaza ndi mandimu pa chifuniro ndi kuwonjezera tsabola wakuda wakuda wakuda.
Chinsinsi cha salimoni pa grill
Zosakaniza:
- Salimoni - 3 makilogalamu;
- zonunkhira ;
- mafuta a masamba - 5 ml;
- ndimu - zidutswa 0.5;
- phwetekere - 5 ma PC.;
- letesi masamba - 300 g.
Kukonzekera
Timakonza nsomba, tizimutsuka ndi kudula zidutswa zofanana ndi zitatu masentimita. Kenaka timatsanulira nsomba, tsabola kumbali zonse ndikuzisiya kwa kanthawi kuti tifike. Pambuyo pake, ikani zidutswa pa grill, mafuta odzola, kuwaza madzi a mandimu komanso mwachangu, nthawi zonse kutembenuzira kabati. Kutentha kuyenera kukhala kochepa kwambiri, kotero kuti salimoni ndi yowutsa mudyo komanso osati yowonjezera. Kenaka, chotsani mosamala nsomba za pamoto, mupatseni mpumulo pang'ono ndikukongoletsera zitsamba ndi tomato.