Saladi ndi nyemba, croutons ndi soseji - malingaliro abwino popanga chotupitsa mtima pamtundu uliwonse!

Saladi ndi nyemba, croutons ndi soseji ndilo gawo la zakudya zopanda chotupitsa, kukonzekera komwe kumatenga pafupifupi mphindi 10. Panthawi imodzimodziyo, mbaleyo imakhala yochuluka komanso yochuluka kwambiri, chifukwa mchere wokhala ndi tizilombo ting'onoting'ono timayanjanitsidwa bwino ndi ndiwo zamasamba ndi zokongoletsera, zomwe zimakupangitsani kuti musamangogwiritsa ntchito njira imodzi yokha, komanso nthawi iliyonse kuti muwonetsere tebulo tsiku ndi tsiku.

Kodi mungakonzekere bwanji saladi ndi nyemba ndi soseji?

Saladi yokhala ndi mkate, nyemba, ndi soseji ikhoza kugwiritsidwa ntchito ndi oyamba kumene. Kukonzekera konse kumaphatikizapo kuti nyemba zophika, zotsakidwa ndi magawo a soseji ndi zowonjezera zosakaniza, zokhala ndi mayonesi kapena kirimu wowawasa, zololedwa kuti zizitsuka ndi kuwaza ndi zikondwerero. Monga lamulo, mbaleyo imathandizidwa ndi mazira, zophika kapena masamba atsopano.

1. Saladi ndi nyemba ndi soseji zingasinthe kukoma kwake malingana ndi osokoneza. Zakudya zokometsera ndi adyo - zidzakupangitsanso saladi, ndi kukoma kwa kirimu wowawasa kapena masamba - zosavuta komanso zosavuta.
2. Masamba a saladi ayenera kudulidwa mu cubes, ndi soseji - akuphwanya.
3. Ngati mukufuna kupanga saladi yochepa, mungagwiritse ntchito kuvala pogwiritsa ntchito masamba kapena yogurt.

Saladi ndi nyemba zofiira zam'chitini ndi soseji

Saladi ndi cayenne, nyemba, ndi soseji - njira yabwino kwambiri yopezeramo tebulo mwamsanga. Chakudyachi sichidzatenga mphindi khumi, ngati mugwiritsa nyemba zofiira zam'chitini. Kuwonjezera pokhala kokaphika pophika, sizowoneka bwino ndipo zimagwirizana ndi adyo "kiries" ndi kusuta soseti, atavala ndi mayonesi.

Zosakaniza:

• nyemba zam'chitini - 180 g;
• soseji wosuta - 150 g;
• "Kirieshki" - 40 g;
• katsabola - 20 g;
• mayonesi - 60 g.

Kukonzekera

1. Dulani soseji kusuta mu soseji ndi nyemba zam'chitini, masamba ndi croutons.
2. Nyengo ndi mayonesi ndikusakaniza.
3. Kutumikira saladi ndi nyemba zam'chitini, croutons ndi soseji ku gome pomwepo.

Saladi ndi nyemba ndi tomato, ndi soseji

Saladi ya phwetekere, nyemba ndi soseji zotsuta zidzakhala chiyambi chachikulu cha chakudya chamadzulo. Zakudya zowonjezerazi mu chilankhulo cha ku Italy "antipasti" zidzakupatsani chilakolako chofuna kudya ndi kukulolani kuti muzisangalala ndi tomato zowirira, nutty kukoma kwa nyemba ndi zonunkhira zamchere wokazinga. Kumaliza kwa Piquant kudzakhala kozizira kwambiri yochokera mafuta ndi viniga.

Zosakaniza:

• nyemba zofiira - 125 g;
• madzi - 2.5 malita;
• salami - 100 g;
• mafuta - 80 ml;
• vinyo wosasa - 20 ml;
• sipinachi yatsopano - 60 g;
• tomato yamatchire - ma PC 6;
• zobiriwira anyezi - 20 g.

Kukonzekera

1. Ma nyemba wofiira amadzi m'madzi kwa maora asanu.
2. Valani moto wawung'ono ndi kuphika kwa maola awiri.
3. Kusuta soseji ndi mwachangu.
4. Polumikizana ndi nyemba ndi tomato.
5. Nyengo ndi mafuta ndi vinyo wosasa.
6. Tumikirani saladi ndi nyemba ndi soseti yosuta pa "cushion" ya sipinachi yatsopano.

Saladi ndi nyemba, kaloti za Korea ndi soseji

Mchere wa saladi wa Korea, nyemba, croutons, sausages - amatanthauza zakudya zosawerengeka, zomwe zimagwirizanitsidwa bwino. Pa zigawo zonse, kaloti za Korea zimapatsidwa. Kuwala kwake ndi kukoma kwake kumasiyana ndi nyemba zatsopano ndi kusuta kusunkhira, ndi mawonekedwe wandiweyani akugogomezera kuphulika kwa openga.

Zosakaniza:

• nyemba zoyera - 200 g;
• Kaloti wa Korea - 200 g;
• soseji wosuta - 300 g;
• osokoneza - 80 g;
• yogurt - 100 ml;
• madzi a mandimu - 20 ml.

Kukonzekera

1. Nyemba zoyera zowonongeka kale zophika mpaka zophika.
2. Sakani soseji wofiira.
3. Tsegulani zigawo zonse pamodzi.
4. Nyengo ya saladi ndi nyemba zoyera, rusks ndi soseji yogurt ndi madzi a mandimu.

Saladi "Obzhorka" ndi soseji ndi nyemba

Saladi "Objorka" ndi nyemba ndi soseti ya fodya ndi imodzi mwa mitundu yowonjezera yowonjezera, yomwe ili ndi zakudya zokha komanso zosavuta kuphika. Mu njirayi, nyemba ndi soseji zotsuta zimagwirizanitsidwa ndi tomato ndi anyezi, kupanga chakudya chokoma komanso chokoma, chomwe chimatumizidwa wopanda mkate, m'malo mwa kusowa kwazitali ndi ochepa opanga.

Zosakaniza:

• nyemba zofiira zam'chitini - 150 g;
• salt - 80 g;
• osokoneza - 40 g;
• tomato - 2 ma PC.;
• zobiriwira anyezi - 20 g;
• mayonesi - 80 g.

Kukonzekera

1. Dulani soseji ndi tomato mu cubes.
2. Onjezani nyemba zofiira, croutons ndi anyezi.
3. nyengo saladi ndi nyemba zofiira, soseji ndi opanga mayonesi.

Saladi ya nyemba ndi soseji ndi nkhaka

Saladi ya nyemba, nkhaka, suhariki, soseji ili ndi zonse zomwe mukufunikira kuti mutanthauzire anthu otchuka "Olivier". Pambuyo pake, soseji ndi nkhaka ndizochikhalidwe, nyemba zokhala ndi zakudya komanso zakudya zimatha m'malo mwa mazira ndi mbatata, ndipo mavitamini omwe amadzipangira okha amachititsa kuti zakudyazo zisamangidwe bwino.

Zosakaniza :

• soseji yophika - 400 g;
• nyemba zam'chitini - 300 g;
• nkhaka yatsopano - 2 ma PC.;
• magawo a mkate - 4 zidutswa;
• mafuta - 20 ml;
• clove wa adyo - zidutswa zitatu;
• mayonesi - 120 g.

Kukonzekera

1. Dulani magawo a mkatewo mu cubes ndi mwachangu mu mafuta ndi adyo.
2. Sakanizani nkhaka zouma, soseji ndi nyemba.
3. Nyengo ndi mayonesi, azikongoletsera ndi osokoneza.
4. Tumizani saladi ndi nyemba, rusks ndi soseji kwa mphindi 15 mu furiji.

Saladi kuchokera ku nyemba zobiriwira ndi soseji

Saladi ndi nyemba, "cyrillos" ndi soseti zotsuta zimangokhala zokometsera zokometsetsa, m'malo mwa nyemba zambiri. Komanso, posachedwa akatswiri ophikira amamupatsa chifukwa choti apereke mbale wapadera kapangidwe ndi mtundu. Choncho, kuphatikiza ndi opanga ndi soseji, zimapangitsa saladi kukhala yosavuta, yodziwa bwino komanso yosangalatsa.

Zosakaniza:

• nyemba zobiriwira - 150 g;
• "Kirieshki" - 60 g;
• tsabola wokoma - chidutswa chimodzi;
• salami - 100 g;
• madzi a mandimu - 20 ml;
• mafuta - 80 ml.

Kukonzekera

1. Sungani nyemba ndi soseji, tsabola wokoma ndi croutons.
2. Nyengo ndi mafuta ndi mandimu.
3. Kutumikira saladi ndi nyemba, croutons ndi soseji ku gome pomwepo.

Saladi ndi soseji wa nyemba zam'chitini ndi tchizi

Saladi ndi soseji wosuta , nyemba ndi tchizi ndizotheka kuzinthu zina. Sikuti ndi kuphweka kokha kophika, komanso mwayi wakupatsa mbale kukoma kwatsopano nthawi iliyonse. Pano muyenera kulingalira kukoma kwa mchere wa tchizi, kotero kuti chofewa chofewa ndi chokoma ndi bwino kugwiritsa ntchito Servelat, komanso chifukwa chothwasa komanso chowombera - asiye kunyamula salami.

Zosakaniza:

• Servelat - 200 g;
• nyemba zam'chitini - 180 g;
• osokoneza - 70 g;
• jekeseni - 100 g;
• mayonesi - 80 g.

Kukonzekera

1. Sakanizani magawo a antchito ndi nyemba, tchizi, croutons ndi mayonesi.
2. Tumikirani saladi.

Saladi ndi nyemba, kabichi ndi soseji

Saladi ya nyemba, soseji yosuta ndi croutons ali ndi mndandanda wa zosakaniza zomwe zimagwirizana bwino ndi kabichi. Pogwiritsa ntchito mankhwalawa, ndi bwino kusiya Peking - ndi ofewa, yowutsa mudyo komanso amatsuka pang'ono pang'ono, omwe ndi oyenera kwambiri kwa nyemba, ma soseji okhwima ndi osakaniza, ndipo mayonesi ali olemera.

Zosakaniza:

• Peking kabichi - 120 g;
• chimanga - 60 g;
• nyemba zam'chitini - 90 g;
• salt - 100 g;
• osokoneza - 70 g;
• mayonesi - 80 g.

Kukonzekera

1. Sakanizani Peking kabichi ndi nyemba, soseji, chimanga ndi croutons.
2. Nyengo ndi mayonesi ndikusakaniza.