Chiwindi mu kirimu kapena kirimu wowawasa chimakhala chosakhwima komanso chosakondweretsa kuti chidzakhala chosangalatsa ngakhale kwa iwo omwe sali okonda kusiya. Komanso, chiwindi cha stewed chikugwirizana bwino ndi zokongoletsa, zimakonzedwa mofulumira kuposa nyama, ndipo mtengo wotsiriza wa mbalewo umakhala wotsika kwambiri.
Chicken chiwindi, stewed mu kirimu wowawasa
Ngati mulibe chidziwitso chochita chiwindi, ndiye kuti tikupangira nkhuku. Chiwindi cha nkhuku sichifunikira kukonzekera kokha, ndikwanira kuchotsa mafilimu owonjezera, ngati alipo, ndipo mukhoza kuyamba kuphika.
Zosakaniza:
- mafuta - 55 g;
- nkhuku msuzi - 235 ml;
- nkhuku chiwindi - 480 g;
- champhamvu - 390 g;
- Vinyo woyera woyera - 55 ml;
- kirimu wowawasa - 230 ml;
- anyezi - 85 ml;
- masamba mafuta - 35 ml.
Kukonzekera
Pukutani ndi kuuma zidutswa za chiwindi. Sakanizani mitundu yonse ya mafuta mu poto yowonongeka ndikugwiritseni ntchito tokrovki anyezi. Mukangoyamba kumera, perekani zidutswa za bowa, yikani mchere wonse, kenaka yikani chiwindi ndi madzi onse ndi vinyo woyera wouma. Kenaka yikani msuzi ndi kirimu wowawasa, kuchepetsa kutentha pansi pa mbale ndikuwotcha chiwindi mu msuzi mpaka mutakonzeka.
Chiwindi, chowombedwa ndi bowa - ndiko kutsatila bwino kwa mbale ya phalata kapena mbatata yosenda .
Nkhumba ya ng'ombe yophika mu kirimu wowawasa ndi nyama
Kwa omwe atha kukwanitsa kudzaza manja awo ndi kuphika, timapereka nyama yochuluka ya nyama ndi nyama. Kuwonjezera apo, kodi ragout ndi chiyani chosangalatsa, imasiyananso ndi maonekedwe osiyanasiyana.
Zosakaniza:
- Nkhumba ya ng'ombe - 460 g;
- Ng'ombe ya ng'ombe - 480 g;
- Mtima wa ng'ombe - 290 g;
- vinyo wosasa - 85 ml;
- mano a adyo - zidutswa zitatu;
- anyezi - 95 g;
- mano a adyo - ma PC 4;
- nthaka ya coriander - supuni 1;
- kirimu wowawasa - 130 g;
- parsley amadyera.
Kukonzekera
Dulani mbira yamphongo kuti ikhale yambiri, nyengo ya nyama ndi hafu ya viniga, yikani mchere wochuluka ndikusakaniza zonse pamodzi. Viniga wosalawa adzapita kukathamanga - mtima ndi chiwindi - zomwe ziyenera kutsukidwa, kutsukidwa ndi kudula zidutswa zofanana ndi kukula kwake kwa nyama.
Pa chidutswa chachikulu cha batala, kupatula anyezi. Kuti mwachangu muonjezere kuwonjezera adyo ndi coriander kudutsa mu makina osakanikirana, kusakaniza ndikuyika nyama ndi zinthu zina. Zakudya zomaliza zikangowonjezereka, zindikirani ndi theka la madzi, onjezerani kirimu wowawasa ndikupatsanso mphindi 15-20. Fukani mphodza ya nyama ndi parsley.
Chiwindi cha stewed mu kirimu wowawasa ndi anyezi
Zosakaniza:
- mafuta a masamba - 10 ml;
- anyezi - 75 g;
- maluwa - 260 g;
- chiwindi - 380 g;
- brandy - 25ml;
- tirigu mpiru - 5 g;
- kirimu wowawasa - 290 g;
- masamba ochepa a sipinachi.
Kukonzekera
Sungani mphete za anyezi ndi bowa mu mafuta oyambirira. Muzisunga msuzi ndi mchere ndikudikirira chinyezi chonse chochokera mu bowa kuti chizizira, ndipo zidzasaka. Nthawi ino yatha kuthetsa chiwindi, natsuka ndikudulidwa. Fukuta chowotcha cha brandy, kuwonjezera mpiru ndi chiwindi. Chiwindi chikangoyamba, tsanukani theka la madzi ndikuwonjezera kirimu wowawasa. Lolani msuzi wiritsani mpaka wandiweyani, kuyembekezera kuti zidutswa za chiwindi zikhale zokonzeka. Potsirizira pake, khalani masamba ochepa a sipinachi mu msuzi wotentha, kusonkhezerani zonse ndikutumikira.
Ngati mukufuna kubwereza chiwindi cha stewed mu kirimu wowawasa mu multivark, choyamba mwachangu zonse zowonjezera pa "Kuphika", ndipo mutha kuwonjezera madzi ndi kirimu wowawasa kuti mutseke "Kutseka" ndikuyika timer kwa mphindi 20. Ikani sipinachi mu mbale yokonzedwa.