Saladi ndi cod chiwindi - Chinsinsi

Kuphweka kokonzekera saladi ku chiwindi cha kodini, kumakhala koyamika, osapindulitsa pokhapokha - kulemera kwa mafuta a nsomba, komwe kokha kokha kumaikidwa mu chiwindi, pamene nsomba zina ziri mu minofu. Chiwindi cha kodomu chikawoneka ngati chokoma, ndipo chinali chovuta kwambiri kuchipeza. Tsopano mukhoza kugula zakudya zamzitini m'sitolo iliyonse ndipo musamayembekezere tchuthi lapadera kuti mupange saladi ku chiwindi cha chiwindi. Chiwindi chomwecho ndi mafuta okwanira ndipo ali ndi mawonekedwe ake abwino, koma saladi ndi kuwonjezera pa anyezi, mazira, mbatata yophika kapena zinthu zina, zogwirizana.

Saladi ku chiwindi cha chiwindi

Saladi ya chiwindi yamakono imakhala ndi mazira, anyezi wobiriwira, ndipo, makamaka, chiwindi cha kodini palokha. Zosakaniza zonse ndizodulidwa bwino, zosakaniza ndi zokhala ndi mayonesi kapena mwapadera okonzeka msuzi. Tikukupemphani kuti yesetsani kwambiri saladi Chinsinsi, ndi Kuwonjezera masamba owiritsa.

Zosakaniza:

• chiwindi cha cod - 1 mphika;
• kaloti - 200 g;
• mbatata - 400 g;
• kuzifutsa nkhaka - 200 g;
• mazira yophika - ma PC 4;
• mchere, mayonesi - kulawa.

Kukonzekera

Mbatata ndi kaloti wiritsani ndi peel. Dulani mbatata muzing'ono za cubes, karoti ndi mazira kabati. Mchere kapena marinated nkhaka kudula ang'onoang'ono cubes. Sungani mafuta amchere, ikani chiwindi cha cod mu mbale ndipo panizani ndi mphanda. Onjezerani ku mbatata yophika, mazira, kaloti ndi nkhaka, sakanizani bwino. Ngati ndi kotheka, yikani mchere ndi kuvala saladi ndi mayonesi.

Kuti mupange mafuta, mukhoza kusakaniza madzi a mandimu ndi masipuni ochepa a zamchere, mpiru, mafuta, mchere ndi zonunkhira.

Saladi ndi zigawo za chiwindi - kake

Mukakonzekera saladi ku chiwindi, imaloledwa kusakaniza zinthu, koma kuziyala muzowonjezera, mwachitsanzo, mu mbale ya saladi ya saladi. Kenako mafuta pamwamba ndi mayonesi, zomwe alendo anu kusakaniza ndi zosakaniza okha. Mukhoza kukongoletsa saladi ndi grated yolks ndi masamba. Mapangidwe a saladi ku chiwindi cha cod adzawoneka bwino pa tebulo ndipo sadzalola saladi kutuluka nthawi isanakwane.

Mimosa saladi ndi cod chiwindi

Saladi "Mimosa" nthawizonse amawoneka chikondwerero patebulo chifukwa cha maonekedwe ake. Pali maphikidwe angapo a "Mimosa", koma mndandanda wotsatira wa saladi wa chiwindi ndi wodabwitsa kwambiri komanso umakhala wosasinthasintha. Onetsetsani kuti mugwiritsire ntchito batala wonyezimira pamene mukuphika, ndiye zidzakhala zosavuta kuti muzipaka pa grater.

Zosakaniza:

• chiwindi cha chiwindi - zitini ziwiri;
• tchizi - 100 g;
• mafuta - 100 g;
• mazira yophika - ma PC 5;
• anyezi - chidutswa 1;
• mayonesi - kulawa.

Kukonzekera

Mosiyana ife timapukuta agologolo wophika ndi mazira a dzira. Timagwirizanitsa mafuta kuchokera ku chitha ndi chiwindi cha khodi ndikuchigwedeza ndi mphanda. Tchizi ndi batala, poyamba bwino-chilled, kabati. Anyezi anakhetsedwa bwino. Kenaka chitani zowonjezera pa mbale: mapuloteni, tchizi, chiwindi chiwindi, mayonesi, batala, anyezi, chiwindi chiwindi, mayonesi, yolks. Saladi yokonzeka imayikidwa ndipo imatumizidwa ku firiji kwa maola angapo kuti apereke. Pamwamba pa saladi mukhoza kukongoletsa ndi masamba, maolivi kapena kuyesa kuyika nthambi ya mimosa - ndiye dzina la saladi lidzawonetsedweratu mu kapangidwe kake.

M'pofunika kudziwa kuti m'malo mwa mbatata mungagwiritse ntchito mpunga wophika ndikuphika cod chiwindi ndi mpunga. Kuti mupeze zowonjezereka, tengerani zowonjezera kuchokera kuwerengera: chifukwa cha 1 yothetsera chiwindi cha chiwindi, 100 g ya mpunga wophika, mazira awiri ndi anyezi 1. Zonsezi, kupatula mpunga wodula, kusakaniza ndi nyengo ndi mchere ndi mayonesi. Ndikumasokoneza thanzi!