Zikuoneka kuti chodabwitsa choterechi, monga nyama yankhumba, chingagwiritsidwe ntchito osati kudula banal. Ndibwino kuti pang'onopang'ono muzikonzekera mpukutu, ndipo mutha kupeza njira yabwino kwambiri yopangira sangweji yammawa ndi soseji. Chinthu chachikulu ndicho, kuti, kusankha mtundu wogulitsa. Mafuta amachotsedwa ku peritoneum, osati wandiweyani, kotero zinali zosavuta kupukuta, koma ndi zosaoneka za nyama. Ndipo chochita ndi izo, tsopano ife tikuuzani inu.
Mpukutu wophika wa anyama
Zosakaniza:
- mafuta a nkhumba - 500 g;
- adyo - mano atatu;
- tsamba la laurel - 2 ma PC.;
- mchere, tsabola wakuda ndi nthaka yofiira - kulawa.
Kukonzekera
Timayaka mosamala khungu ndikuwaza mafuta kumbali zonse ndi mchere, tsabola wakuda ndi wofiira. Timadula mazitsidwe akuya ndi mpeni ndi kubisalapo ma slabs a adyo ndi masamba a bay. Timayendetsa mpukutuwo ndikuwulungira mwamphamvu ndi ulusi wowonjezera.
Mukhoza kuphika m'njira ziwiri. Choyamba - kumiza madzi otentha ndikuphika kwa ola limodzi ndi theka kapena awiri, ndikuwotchera moto. Mu poto, mungathe kuponyera tsamba labai, nandolo zakuda ndi zonunkhira. Ngakhale kuchuluka kwa "maambulera" a katemera. Mafuta adzapereka fungo lake.
Ambiri mwa mafutawa ndi kuphika, ndithudi, amadziwika bwino, ndipo kukoma kwa mpukutu sikudzakhuta kwambiri. Ndibwino kwambiri kwa iwo omwe sadziona ngati enieni a mafuta.
Njira yachiwiri ndi yabwino. Roulette mwamphamvu womangirizidwa mu thumba la pulasitiki, kusiya kanyumba kakang'ono ka madzi operekedwa. Kuti tikhale odalirika timabisala phukusi limodzi, timalumikiza ndikuliitanitsa kuti tiimire kwa maola awiri. Mpukutu womalizidwawo umakhala ndi kukoma kosavuta ndi kosavuta. Timachiloleza kuti chiziziziritsa ndikuchikulunga muzojambula. Mu mawonekedwe ameneĊµa akhoza kusungidwa kwa nthawi yaitali mufiriji, ndipo ndibwino kuti mutenge pamsewu. Malinga ndi kuchuluka kwake, mpukutu wopangidwa ndi mafuta umafanana ndi soseji. Ndi mosavuta kudula mu magawo oonda. Ndipo ndi zokoma bwanji - mkate wakuda ndi chidutswa cha mpukutu, ndi pamwamba pa mpiru kapena horseradish !
Kodi kuphika mafuta mu uvuni?
Zosakaniza:
- mafuta a mafuta - 1200 g;
- kaloti - 1 chidutswa;
- adyo - mano 13;
- shuga - 0,5 tsp.
- mpiru - 2 tbsp. makuni;
- paprika (nthaka) - supuni 1;
- tsabola wofiira pansi - supuni 1;
- tsabola wakuda wakuda - supuni 1;
- madzi utsi - 4 tbsp. makuni;
- mchere - 2 tbsp. makapu.
Kukonzekera
Choyamba, muyenera kutsuka bwino mafuta a khungu. Iyenera kukhala yofewa komanso yofatsa. Kenako timakonzekera marinade. Pochita izi, sakanizani mpiru ndi shuga, mchere, adyo akanadulidwa, paprika, tsabola ndi utsi wamadzi (ngati simukukonda, simungawonjezere utsi). Muzipatsa mafutawa marinade ndi nyama zamkati, koma musiye pang'ono kutsanulira mpukutu pamwambapo. Kufalikira mofanana pa mafuta a mafuta onunkhira pa grater kaloti zamphamvu komanso mwamphamvu yokulungira mpukutuwo. Timakonza ndi chingwe ndikuwombera marinade. Timayika pamanja kuti tiphike ndi kuitumiza ku uvuni wokonzedweratu mpaka madigiri 180. Pambuyo pa ola limodzi ndi theka mpukutu wobiriwira komanso wosasunthika wa nyama yankhumba yokhala ndi mafuta idzakhala yokonzeka!
Chinsinsi cha mwanawankhosa mu kachipangizo kakang'ono
Zosakaniza:
- mafuta a mafuta - 800 g;
- anyezi - zidutswa ziwiri;
- adyo - mano atatu;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Ndi mafuta, timachotsa zikopazo. Timapanga kwambiri mitsempha ya nyama. Timapukuta kumbali zonse ndi mchere, tsabola ndi adyo. Pakuti nyamayi iyala anyezi kudula mphete zasiliva, ndipo mwamphamvu mupukute mpukutuwo. Timakanikiza ndi chingwe cholimba ndikukulunga mu zojambulazo. Timatumiza mpukutu wathu ku multivark. Ola yokha pa "Kuphika" mawonekedwe, ndipo ndi okonzeka. Ndipo ngati ikuyamba kuwotcha, mukhoza kutsanulira madzi pansi pa mbale. Sungani tsambalo mufiriji kuti likhale lolimba.