Mwinamwake ambiri a inu munayesayesa saladi ndi mpunga ndi chimanga, ndipo kotero, mu nkhaniyi, kuphatikiza pa "Crab" yotchuka, tidzakulangizani maphikidwe ena okondweretsa ochokera mpunga.
Saladi ndi mpunga wa chimanga ndi nkhaka
Zosakaniza:
- mpunga wofiira - 1 chinthu;
- madzi a mandimu - 1/4 a zaka;
- mafuta a azitona - 4 tbsp. makuni;
- chimanga - 1 ½ st;
- tsabola wa tsabola - kulawa;
- Tsabola wa Chibugariya - 1 pc.;
- mapepala - chidutswa 1;
- nkhaka - chidutswa 1;
- anyezi wobiriwira;
- parsley;
- mchere, tsabola.
Kukonzekera
Msuzi wiritsani mpaka wokonzeka, popanda kuyamwa. Kukonzeka kumamatira kwathunthu kozizira. Mu mbale yaing'ono sungani botolo (supuni imodzi imachoke) ndi madzi a mandimu - izi zidzakhala maziko athu opangira mafuta, zomwe zatsala kuwonjezera mchere, tsabola ndi parsley.
Mu poto yophika, yambani supuni 1 ya mafuta ndi mwachangu chilli ndi tsabola wa Chibulgaria kwa mphindi 2-3. Kumapeto kwa kuphika timatumiza chimanga ku frying poto. Tumizani masamba otentha kwa mpunga. Kenaka, yikani nkhaka zouma ndi peyala, Lembani saladi ndi chisakanizo cha mandimu ndi mafuta ndi parsley. Asanayambe kutumikira, azikongoletsa ofunda saladi ndi akanadulidwa wobiriwira anyezi.
Chinsinsi cha nkhanu ndi mpunga ndi chimanga
Zosakaniza:
- Nkhuni - 1 phukusi (250 g);
- chimanga cham'chitini - mphika 1;
- mpunga - 1 chinthu;
- mazira - zidutswa 3-4;
- mayonesi - kwa refueling;
- anyezi wobiriwira - gulu limodzi;
- mchere, tsabola.
Kukonzekera
Mpunga umatsuka ndikuphika mpaka kuphika. Mazira kuphika olimbika, wowola, kuwaza ndi kupukuta. Ndi chimanga, phatikizani madzi owonjezera ndi kusakaniza mu mbale ya saladi ndi zopangira zonse, kuphatikizapo nkhuni zouma. Timadzaza saladi ndi mayonesi. Kulawa, yikani mchere ndi tsabola. Timapereka "Crab" kuti tifunikire kwa mphindi 30-40 ndikuzipereka patebulo ndikuwaza ndi anyezi wodulidwa.
Saladi ndi mpunga, chimanga ndi dzira
Zosakaniza:
- Mchele wofiira wophika - 1/2 st .;
- nyemba zachitsulo - 120 g;
- Nkhumba zam'chitini - zitini 1/2;
- mtedza - 1 ochepa;
- dzira - chidutswa chimodzi;
- mafuta a sesame - 1 tbsp. supuni;
- madzi a mandimu - 2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Blanch nyemba ndi blanched mu mchere madzi ndi kudula pakati. Ezira wiritsani mwamphamvu. Sakanizani nyemba, chimanga, mpunga wophika ndi odulidwa walnuts mu saladi. Timadzaza saladi ndi chisakanizo cha madzi a mandimu ndi batala. Chomera kuti ulawe ndi kuika mazirawo asanayambe kutumikira.
Saladi Chinsinsi ndi Mbewu ndi Mpunga
Zosakaniza:
- mpunga wakuda - 450 g;
- chimanga - 200 g;
- nsomba mu mafuta - 185 g;
- anyezi wobiriwira;
- tomato - zidutswa ziwiri;
- parsley;
- mafuta a azitona.
Kukonzekera
Mpunga mupange mpaka kuphika ndi ozizira. Timasula nsomba mu zidutswa pogwiritsa ntchito foloko. Timadula tomato kukhala cubes. Sakanizani zitsulo zonse mu mbale ya saladi, onjezani chimanga ndi kuvala saladi ndi mafuta. Timakongoletsa mbale ndi zitsamba musanayambe kutumikira, mchere ndi tsabola zimawonjezera kulawa.
Saladi ndi nkhuku, mpunga ndi chimanga
Zosakaniza:
- mpunga - theka la zana;
- mapepala - chidutswa 1;
- nyemba zoyera zamzitini - 1/3 ya zaka;
- nyemba zofiira zam'chitini - 1/3 ct ;;
- nkhuku fillet - 1 chidutswa;
- chimanga - zitini 1/2;
- anyezi wobiriwira - gulu limodzi;
- mchere, tsabola - kulawa;
- mafuta;
- madzi a mandimu.
Kukonzekera
Musanapangire saladi ya mpunga ndi chimanga, nkhuku ya nkhuku yodwala ndi mchere ndi tsabola, wokutidwa ndi zojambulazo ndikuphika mu uvuni mpaka mutakonzekera. Yokonzeka nkhuku kudula mu cubes ndikuyikidwa mu saladi mbale. Kenaka ife timayika mpunga wophika ndi advocate ya diced. Timathandizira saladi ndi mitundu iwiri ya nyemba ndi chimanga.
Kuchokera ku mafuta ndi mandimu timakonzekera kuvala, kusakaniza zosakaniza mu chiwerengero cha 2: 1. Kuvala saladi, nyengo yokadya ndi kukongoletsa ndi zobiriwira anyezi.