Salmonids (monga pinki nyemba, salimoni, salimoni, salon, cooon salon, whitefish, omul, char, trout, taimen, lenok ndi mitundu ina) ndizofunika kwambiri popangira ndi kuswana. Njira imodzi yokolola nsomba ndi salting (chabwino, kapena kazembe). Sa saloni ndi mopepuka mchere wa salimoni ndi zabwino kwambiri zokometsera chotukuka cha vodika.
Tidzafotokozera mwatsatanetsatane momwe salting nsomba kunyumba, maphikidwe, ambiri, ndi osavuta.
Njira zazikuluzikulu za salting ndi ziwiri: "wouma" ndi mu brine (njira yamchere mumadzi). Saluni lonse (kutsekemera) kulemera kwa 300 g kufika 1.5 makilogalamu ndibwino kuti mchere ukhale wouma.
Chinsinsi cha mchere wa salimoni
Kukonzekera
Timatsuka nsomba kuchokera mu mamba, mosamala kwambiri ndikuchotsa mitsempha. Ngati nsomba ikuluikulu, mukhoza kudula mutu (kumutu). Pang'ono pang'ono timayika mtembo kuchokera mkati ndi kunja ndi chopukutira. Dulani chidutswa cha pepala kuti mukhombe nsomba zonse. Pepala lophwanyidwa ndi mchere wochuluka mofanana, nsomba kuchokera mkati ndi kunja kusakaniza mchere, osasunga, ndi kukulunga mu pepala mwamphamvu. Timayika pa shelefu ya firiji. Mu tsiku - ndi wokonzeka. Ndani amawopsa ndi tizilombo toyambitsa matenda, akhoza kufungira nsomba mu chipinda chafriji tsiku lina kapena kuyembekezera masiku ena awiri.
Mukhoza kuyeretsa ndi kusakaniza kwa salting.
Zosakaniza za salting salting
Zosakaniza:
- Mchere ndi waukulu - makapu 3;
- shuga-1 chikho.
Kusakaniza kwa zokometsera mchere salting
Zosakaniza:
- Mchere ndi waukulu - makapu 3;
- shuga-1 chikho.
- zonunkhira (coriander, chitowe, anise, clove, fennel ndi mbewu ya katsabola, tsabola wofiira) - kulawa.
Nsomba zazikulu (kapena popanda mafupa) zikhoza kuthiridwa mchere muzowuma komanso mu brine. Ngati mchere uli wouma, mukhoza kutsanulira chisakanizo cha mchere ndikuyika pansi pa makina.
Mfundo yokonzekera brine ndi yeniyeni yosavuta: kuthira madzi (ozizira) mu chidebe ndikuyika mbatata yonyowa kapena dzira mmenemo. Sakanizani mchere (kapena mchere wosakaniza) mpaka dzira kapena mbatata ikuwonekera. Lembani zidutswa za nsomba ndi brine mu chidebe cholimba kuti msuzi uwaphimbe kwathunthu. Kutulutsa osachepera tsiku limodzi, ngati nsomba zonse, ndi mitu ndi zitunda, zimakhala zosachepera masiku awiri.
Salimoni wamchere mu Swedish (iye ndi Gravlax)
Zosakaniza:
- salimoni - 500 g;
- mchere waukulu - makapu 2-3;
- shuga - 1-2 magalasi;
- tsabola wakuda - 1/2 chikho;
- katsabola kamene kadzudzulidwa mwatsopano - kwambiri.
Kukonzekera
Sakanizani zitsulo zonse ndi mchere mofanana ndi momwe tafotokozera pamwambapa. Katsabola kadzakupatsani kukoma kokha kwa nsomba . Komabe, ngati mukuchita pang'ono, phunzirani funsoli ndikuphatikizapo malingaliro, mudzabwera kapena mudzasankha nokha.
Mwa njira yosavuta yomweyi, mungathe kumanga khola lamchere kunyumba , lidzakhala loyambirira ndi lokoma.