Mbatata zrazy ndi nyama yamchere zimapezeka kuphika chaka chonse, chifukwa chaichi zakhala zikudziwika kwambiri pa zokolola zathu. Mitengo yaying'ono ya mbatata ndi kudzaza ndi chakudya chodziimira payekha ndipo imakhala ndi kirimu wowawasa, yomwe imakhala yotentha komanso yotentha kwambiri kumbali zonsezi.
Mbatata zrazy ndi nyama yamchere
Zosakaniza:
- mbatata tubers - 1.1 makilogalamu;
- dzira - chidutswa chimodzi;
- ufa - 15 g;
- anyezi - 115 g;
- (ng'ombe) - 410 g;
- Mbeu ya katsabola - supuni 1;
- mano a adyo - ma PC 3.
Kukonzekera
Musanayambe kukonzekera zrazes ndi mbatata, muyenera kuika moto wa mbatata. Cook mbatata makamaka mu yunifolomu, mwa njira zonse. Kufotokozera kotsirizira n'kofunikira, chifukwa ngati muphika mbatata yokomedwa, zotsatira zake zidzakhala mbatata yosakaniza zomwe sizidzasunga mawonekedwe.
Pamene mbatata ziri pa chitofu, tenthetsani poto yophika ndi kudula anyezi odulidwa. Pamene zidutswa za anyezi zikhale zowonongeka, zowonjezeretsani ku mbeu zosasunthira mumatope ndi adyo akanadulidwa. Pambuyo theka la mphindi, perekani nyama yosungunuka ndikuilola kuti ikhale yofiira. Konzani kudzazidwa.
Sakanizani mbatata zonse ndikuziphatikiza ndi dzira ndi ufa. Tengani mbatata ndikudyetsa ng'ombe yamphongo. Mphepete mwa keke ya mbatata imakhungu pamodzi ndikusakaniza zrazy mu mafuta ambiri a masamba.
Mbatata zrazy ndi nkhuku minced mu uvuni
Zosakaniza:
- mbatata - 1.2 makilogalamu;
- nkhuku mince - 270 g;
- anyezi - 165 g;
- zinyenyeswazi za mkate - 25 g;
- ufa - 320 g;
- dzira - chidutswa chimodzi;
- jekeseni - 45 g.
Kukonzekera
Wiritsani ma tuber mu yunifolomu yawo, ozizira ndi kuyeretsa. Kuzizira chilled tubers mu mbatata yosenda, kuwonjezera dzira limodzi ndi kutsanulira mu ufa. Tsopano pakadzazidwa, ndikwanira kuti apulumutse anyezi odulidwa ndi kuwonjezerapo ndi nkhuku. Pamene mince ikhala golide, sanganizani ndi zinyenyeswazi za mkate. Tengani mbatata yosakaniza ndikupangire mkate wokhala ndi phwando. Pakatikati pa keke yathyathyathya mumapangika ntchito yokhala ndi zinthu zofunikira kwambiri, pamphepete mwazo zimakanikizidwa kuti ziphimbe izi. Musanayambe kuphika zrazy mu mkate wosakaniza, kenaka muike uvuni kwa mphindi 10-12 pa madigiri 190.
Mbatata zrazy ndi minced nyama ndi bowa
Mukhozanso kukonzekera zrazy ndi nyama yosungunuka kuchokera kumatenda a mbatata - iyi ndiyo njira yoyamba komanso yokhutiritsa yobwezeretsanso mbale yanu yomwe mumakonda, imene inagwiritsidwa ntchito m'firiji zosapitirira tsiku.
Zosakaniza:
- mbatata yosenda - 1,2 kg;
- dzira - chidutswa chimodzi;
- ufa wa tirigu - 55 g;
- maluwa - 190 g;
- nyama ya minced - 370 g;
- anyezi - 65 g;
- zouma parsley - supuni 1;
- ufa wa chimanga - 45 g.
Kukonzekera
Sakanizani mbatata yosakaniza ndi dzira ndi ufa wa tirigu - chipolopolo cha zraz chili chokonzeka. Tsopano, sungani zidutswa zosakaniza za anyezi mpaka zikhale bwino. Pamene anyezi aphika, sakanizani chowotcha ndi bowa wodulidwa ndikuwaza ndi parsley youma. Mulole chinyezi kuchokera ku bowa chiziphwera, ndiyeno yonjezerani nyama yosungunuka. Pamene nyama imatembenukira golidi, kuzizira izo. Ikani gawo la nyama yosungunuka pa keke yathyathyathya ya mbatata yosenda, m'mphepete mwadumpha palimodzi ndikugudubuza zrazy mu ufa wa chimanga. Sambani zrazes kumbali zonsezi mu mafuta oyamba.
Mbatata zrazy ndi nsomba minced nyama
Zosakaniza:
- mbatata - 740 g;
- mazira - zidutswa zitatu;
- ufa - 65 g;
- sardini mu mafuta - 320 g;
- masamba a katsabola - 1 tbsp. supuni.
Kukonzekera
Ophika m'matumba a tubers amameta ndi kuyeretsa ndi dzira limodzi. Onjezani ufa.
Mazira otsalawa amawotcha ndi odulidwa ndi nsomba zam'chitini ndi masamba. Pa zotsatirazi mutenga nsomba "mincemeat" mofulumira. Pangani zrazes kuchokera ku mbatata ndi nsomba, ndiyeno mwachangu muzitha kuwombera.