Ndimadera a kum'mwera kwa shawarma (kapena shaverma), ambiri a ife tinakumana kumapeto kwa zaka zapitazo, pamene adayamba kutulutsidwa ndikugulitsidwa m'masitolo apadera m'misewu ya mitukulu, komanso kenako m'matauni ena.
Shaurma ndi keke yochepa, mpukutu wopotoka kapena kulkom, ndipo imadzazidwa ndi saladi ya saladi, yosakaniza ndi nyama.
Anthu ambiri omwe ali ndi tsankho amaimira zakudya zowonjezera, ndikuziwona chakudya chofulumira. Ndipotu, shaurma yophika bwino ndi chakudya chokoma komanso chothandiza.
Kodi kuphika shawarma?
Pafupifupi onse ogwira ntchito amadziŵa kupanga chebureks , koma njira yokonzekera shawarma sizimadziwika kwa aliyense, ngakhale ngakhale mayi wazimayi angaphunzire mosavuta.
Zosakaniza:
- lavash (lalikulu mbale) - 1 chidutswa;
- tomato watsopano - 2 - 3 ma PC;
- nkhaka yatsopano kapena yophika (mchere) - 2 - 3 ma PC;
- kabichi - ¼ wa sing'anga-kakulidwe kabichi;
- masamba a masamba - 3 - 4 masamba;
- anyezi - mutu 1;
- Tchizi zovuta (zilizonse) - 200 g;
- nyama 250 - 300 g.
Pokonzekera marinade:
- anyezi - mutu 1;
- Vinyo wouma kapena vinyo wosasa mphesa - ½ chikho.
Kupanga msuzi wa adyo:
- kefir - supuni 3;
- mayonesi - 3 - 4 supuni;
- kirimu wowawasa - supuni 3 - 4;
- adyo - 6 - 7 mankhwala;
- chitsulo chosakaniza cha tsabola wofiira ndi wakuda;
- coriander, curry, zitsamba zouma (malingana ndi kukoma kwanu).
Kukonzekera
Kukonzekera kwa nyama
Dulani nyama muzidutswa tating'ono ting'ono. Nyama ya shawarma imaphatikizapo aliyense: nyama, nkhumba, kalulu kapena mwanawankhosa. Ngati ndinu mayi wabwino komanso wolimbika, sankhani nkhuku. Kuwonjezera pamenepo, zimadziwika bwino kuti nkhuku ndi nyama yamchere. Sungani nyamayi kwa mphindi 45 kapena 50 mu marinade kuchokera ku vinyo wouma kapena vinyo wosasunthika ndi vinyo wosakaniza ndi anyezi odulidwa. Pamene nyama ikusowa, yanizani mwachangu pa mafuta onunkhira.
Kukonzekera kwa kudzazidwa
Sakanikika nkhaka, tomato, tsamba la tsamba ndi anyezi. Shinkle ndi kabichi. Tikuwonjezera nyama yowonongeka kale. Zonsezi zimakhala zosakaniza.
Akatswiri amachenjeza kuti mbatata za shawarma, zokazinga kapena zofiira za ku France siziyikidwa, mwinamwake pamene mbale imatenthedwa mbatata imagwera ndipo imakhala yosasinthasintha, ndipo kukoma kwa shawarma kudzakhala kosiyana kwambiri.
Kukonzekera kwa msuzi
Garlic imatsukidwa ndi finely akanadulidwa kuti imapatsa madzi, kuwonjezera kefir, mayonesi, kirimu wowawasa, zonunkhira ndi zitsamba zouma pansi. Zosakaniza zonse za msuzi zimasakanikirana kapena kusonkhanitsa pamodzi chosakaniza mpaka mchere wothira. Kodi mumakonda msuzi wina, mwachitsanzo, phwetekere? Pokonzekera shawarma, mungagwiritse ntchito masukisi aliwonse mosamala. Chinthu chokha, ndikofunikira kuti icho chikhale chakuda, mwinamwake lavash idzakhala yonyowa.
Kukonzekera kwa Shawarma
Posankha lavash kutsatila lamulo: keke iyenera kukhala yatsopano kuti igulire bwino, ndipo pamphepete mwa khola musasokoneze pamene mukupukuta lavash mu mpukutu.
Ndipo tsopano tidzakuuzani momwe mungagwirire shaurma . Pulogalamu yaikulu ya mkate wa pita imadulidwa mu magawo awiri ofanana. Pamphepete mwa pepala lokhalandira, yikani kumaliza stuffing, kutsanulira pa msuzi ndi kuwaza ndi grated tchizi. Timayika mbale ndi mipukutu kuti kudzazidwa mkati mwa mankhwala.
Mizere yowonjezereka ya shawarma imatenthedwa pang'ono mu uvuni kapena poto. Akatswiri odziwa zophikira amachenjeza kuti ndi zosayenera kutentha shawarma mu uvuni wa microwave, chifukwa kukoma kwa mbale kumatayika. Zingwe zimadulidwa mu magawo akulu, kuvala mbale kapena malo.
Konzani shawarma chakudya cham'mawa kapena chakudya chamadzulo. Mwina, perekani chakudya chodabwitsa ichi pa phwando la mowa, monga chotupitsa.
Nyumba yanu yokoma komanso yokhutiritsa iyenera kulawa!