Za mankhwala a ochiritsa olemba mtundu wa laimu amadziwa kuyambira nthawi yakale. Mtengo wa mandimu ndi mankhwala olimbitsa thupi, chifukwa ngakhale mtengo womwe ukukula kunja kwawindo umachepetsa chiopsezo cha matenda opatsirana. Zomwe munganene pa tiyi ya tiyi, yomwe imatha kutulutsa malungo pang'ono komanso kuchepetsa zizindikiro za kuzizira. Tiyeni tione mwatsatanetsatane kuti zakumwa izi ndi zothandiza bwanji.
Zida za tiyi ya tiyi
Kutentha kwakumwa kumakhudzana ndi maluwa a Lindind: amapezeka pambali ya provitamin A ndi vitamini C, komanso shuga, tanins, farnesol, chifukwa mtengo umakhala fungo zabwino, komanso glycosides wa hesperidin ndi tiliacin. Ngati tilankhula za tiyi yofunika kwambiri, tiyenera kuzizindikira:
- chotsitsa;
- antihistamine;
- zolimbikitsa;
- anti-inflammatory;
- antipyretic;
- diaphoretic;
- zochita za diuretic.
Kumwa sikofunikira kwa anthu okha, komanso mchimbukitso: madokotala amapereka chilango kwa chimfine monga wothandizira.
Kodi chingachititse bwanji tiyi?
Kumwa, kumangokhala chilengedwe, kumathandiza kuthana ndi kusowa tulo , neuralgia ndi kupweteka mutu (kuphatikizapo migraines). Zopindulitsa za tiyi ya tiyi zidzayamikiridwa ndi anthu omwe akudwala matenda oopsa: kumwa moyenera kumayambitsa mphamvu ya magazi ndipo kumalimbitsa mtima wa thupi lonse.
Ndi kutentha kwakukulu kwa maluwa a mandimu ndi othandiza kugwiritsira ntchito pharyngitis kapena matronsi (angina), ndi tiyi, brewed mu thermos, relieves youma chifuwa ndi bronchitis mwamsanga.
Mu matenda a m'mimba thirakiti ndi ofooka metabolism, tiyi tiyi adzabwera amathandiza: izo amachita ngati antioxidant, komanso normalizes kutulutsidwa bile mu matumbo ndi kaphatikizidwe wa hydrochloric acid m'mimba.
Kodi mungapange bwanji tiyi waimu?
Pofuna kuthira tiyi, mugwiritseni ntchito maluwa omwe ali ndi zitsamba zouma, zomwe zingathe kukolola m'chilimwe paokha kapena kugula mokonzeka ku pharmacy.
Kwa kuzizira, tiyi tiyi ndi Kuwonjezera kwa timbewu masamba ndi raspberries kumathandiza bwino (zipangizo amatengedwa mofanana kufanana). Chomera chimodzi ndi theka la masamba amatsanulira mu kapu yamadzi otentha, koma chitsanzo chakumwa chimasiyanasiyana. Ngati inu, mukuzizira, mukukakamizika kupita kuntchito, ndiye tiyi yaledzera imwedzeredwa usiku chifukwa cha magalasi awiri. Amene amatsatira mpumulo wa bedi, ndibwino kumwa makapu atatu a msuzi tsiku lonse. Monga tanenera kale, zakumwa zimakhala ndi zovuta.
Pofuna kuchepetsa kagayidwe kameneka, kamaluwa ka mandimu imabzalidwa pamodzi ndi masamba a chimanga ndi masamba a rasipiberi. Pakadutsa supuni imodzi ya zowuma (zowonjezera zimatengedwa mofanana), wina ayenera kukhala ndi galasi la madzi otentha, ndi kupanga tiyi yotereyi mu thermos. Chakumwa chimatengedwa musanadye chakudya chilichonse. Sikuti zimathandiza pokhapokha ntchito za m'mimba, koma zimawonetsanso kuti madzi amchere amathira mchere.
Contraindications kwa phwando la laimu tiyi
Chifukwa Maluwa onunkhira ndiwo mankhwala a chilengedwe, iwo ali abwino kwa pafupifupi aliyense, koma anthu omwe ali ndi hypersensitivity kwa zomera, phwando la broths limatsutsana.
Ndikoyenera kudziwa kuti malawiwa ndi amphamvu kuposa mitengo ina, amapeza fumbi ndi poizoni zomwe zili mumlengalenga. Choncho, zomera zimabzalidwa m'mphepete mwa msewu, kumene zimagwira ntchito ya fyuluta. Ngati maluwa amasonkhana m'madera oterewa, tiyani tiyi, sungabweretse phindu, koma kuvulaza ndi kupatsa thupi zinthu zonse zovulaza. Kukonzekera mankhwala a decoction ndi kotheka kokha kuchokera ku zipangizo zochezeka zachilengedwe.
Teyi ya tiyi ndi mankhwala othandiza kwambiri, choncho amamwa madzi panthawi yomwe akudwala. Simungathe kuziika ndi tiyi yowonongeka. Phytotherapy ndi limes ndi kufanana ndi kumwa mankhwala ena nthawi zonse ziyenera kuvomerezedwa ndi dokotala.