Kabichi "Peljushka" (kapena "Peljushki") - Zakudya zosakaniza masamba, saladi ku kabichi yosungunuka ndi beet ndi masamba ena. Zakudya zokometsetsa ndi zokometsera zokometsetsa zimawoneka bwino pa tebulo la chikondwerero chifukwa cha kuwala kwa beet-crimson shades, sikukonzekera kokha mwachindunji, koma komanso zamzitini.
Chiyambi ndi dzina
Poyamba, chophimba cha "Pellets", ndiko kuti, kabichi, chamadzi ndi beets, chimabwera kuchokera ku Georgia (dzina lina ndi "kabichi ku Guria"). Pakalipano, saladi yowonjezera ya vitamini imapezeka pafupifupi malo onse a Soviet, kuphatikizapo, ndi ku Ukraine. Kwenikweni, mawu omwewo "peljuts" amachokera ku Chiyukireniya chinenero ndipo amatanthauza "phala".
Akuuzeni momwe mungapangire saladi ndi kabichi kukonzekera "Peljukki". Pophika timagwiritsa ntchito kabichi woyera ndi beets za mitundu yosakhazikika.
Chinsinsi chophika kabichi "Peljukki"
Zosakaniza:
- kabichi - 1 sing'anga-kakulidwe mphanda;
- beet - 1 pc.;
- kaloti - 1 chidutswa;
- tsabola wofiira wofiira - 1 pc.;
- adyo - 3-5 mankhwala.
Kwa marinade:
- mafuta obiriwira otentha - 100 ml;
- viniga 5-9% - pafupifupi 200 ml;
- madzi - lita imodzi;
- zonunkhira zopanda madzi (masamba a bay, peppercorns, cloves, etc.);
- shuga granulated - 100 g;
- mchere, wamba mchere - 2 tbsp. makapu.
Kukonzekera
Chotsani masamba akunja kuchokera kumutu wa kabichi, dulani pakati pa kutalika kwake ndikudula mphuno.
Timadula timadzi timeneti timene timakhala ndi kukula kwa nthiti ya 3-7 masentimita, kapena katatu, timayenera kupeza masamba ambiri (kapena kuti mapepala). Beets amayeretsedwa ndi kuchapa bwino, komanso kaloti. Kaloti amadula ang'onoang'ono, ndipo beet ndi yaikulu kwambiri - brusochkami. Timadula timadzi timene timadontho timene timadula timadzi timene timapanga 2-4. Dulani tsinde ndi poda ya tsabola wowawasa, dulani nyemba ndikuchotsani nyembazo (kuwaza tsabola mu zidutswa, ngati tiphika mu supu, ngati tipukutira saladi mu mtsuko - mukhoza kuchichita).
Tsopano ikani zonse mu mtsuko: woyamba beets, ndiye adyo ndi tsabola, pamwamba pa kaloti ndi kabichi.
Timakonzekera marinade: wiritsani madzi kwa mphindi zisanu ndikuwonjezera zonunkhira, shuga, mchere (muyenera kupasuka kwathunthu). Onjezerani vinyo wosasa ndi batala.
Ngati mukuphika kuti mugwiritse ntchito moyenera, timayendetsa marinade (mu chotupamo) ndikutsanulira masamba. Kuchokera pamwamba, ikani mbale kapena chivundikiro chochepa kusiyana ndi poto, ndikuyika kuponderezedwa kwa tsikulo mpaka 3-4. Siyani poto kuima pamalo ozizira.
Ngati zakonzedwa, zam'chitini, ndiye kutsanulirani masamba mu mitsuko ndi otentha marinade, pukutani zitini, tembenukani ndi kuphimba kuti mukuzizira pang'ono. M'nyengo yozizira, mavitamini oterewa amasiyanitsa kwambiri tebulo lathu. Ndipotu mungathe kutseka zitsulo zokhazokha ndi pulasitiki.
Chinsinsi chophika kabichi "Peljushki" ndi turmeric
- kabichi - 1 makilogalamu;
- dzungu (zamkati) - pafupifupi 200 g;
- adyo - 3-5 mankhwala;
- Tsabola wofiira wofiira - 1 pc.
Kwa marinade:
- mpendadzuwa kapena mafuta a mpiru wozizira - 150 ml;
- turmeric - 1-3 tsp.
- zoweta zakumwa-suneli - supuni 1;
- madzi - 1 l;
- viniga 5-9% - 120ml;
- mchere - 2 tbsp. makuni;
- shuga - 150 g.
Kukonzekera
Chotsani masamba apamwamba kuchokera kumutu ndikudula kabichi ndi mabwalo ang'onoang'ono, nsomba zapamwamba kapena katatu (onani choyambirira). Dzungu atsukidwa pa grater kwa kaloti za Korea, kutsanulira dzungu ndi kabichi ndi madzi otentha mu mbale yotsalira ndikusiya mphindi 20 pansi pa chivindikiro, ndiye madzi amchere.
Mafuta amakhudzidwa ndi kuwonjezera kwa mchere, komanso hops-suneli, (makamaka mu madzi osamba kuti chisakani sichiwotche). Mafuta ayenera kupeza mtundu ndi fungo la zonunkhira (ngati mukufuna, mukhoza kuzijambula). Wiritsani kwa mphindi zisanu madzi a marinade ndi mchere ndi shuga (ayenera kusungunuka kwathunthu). Timaonjezera mafuta ndipo potsiriza, vinyo wosasa.
Mu saucepan ndi kabichi ndi kaloti, kuwonjezera sliced adyo ndi otentha tsabola, sakanizani chirichonse ndi kutsanulira masamba ndi marinade. Pamwamba - chivindikiro kapena mbale yaing'ono m'mimba mwake ndi kuika bendolo kwa masiku 3-5.
Pogwiritsa ntchito saladiyi, mukhoza kulowa mu tsabola wokoma (kudula, kudulidwa musanatsanulire marinade).
M'malo mwa zoweta-suneli ndi turmeric, mungagwiritse ntchito nthawi yowonjezerako, yomwe imapangira ndi turmeric.
Tsatirani maphikidwe apamwambawa, mukhoza kukonzekera ndi kolifulawa.
Timatumikira saladi "Peljukki" ndi nyama ndi nsomba.