Mabisiketi amakhala okoma okha. Koma mukhoza kuwathandiza bwino. Tsopano ife tikuuzani inu zomwe mungachite popanga siketi ya biscuit.
Syrups
Chinsinsi cha manyuchi a biscuit
Zosakaniza:
- shuga - 4 tbsp. makuni;
- madzi - 6 tbsp. makapu.
Kukonzekera
Mu yaing'ono saucepan kutsanulira madzi ndi kutsanulira shuga, sakanizani ndikuyika chidebe pamoto wawung'ono. Kulimbikitsa kuti kusakaniza sikuwotchedwe, kubweretsa kwa chithupsa. Kuwiritsa sikofunikira, chinthu chachikulu chomwe shuga yatha. Pambuyo pake, chotsani madziwa kutentha ndikuziziritsa mpaka madigiri 37-40. Izi tili ndi timadzi ta shuga tomwe timapanga ma biscuit. Kuti mukhale odzola, mitundu yambiri ya zipatso, ma liqueurs, tinctures komanso cognac nthawi zambiri amagwiritsidwa ntchito.
Strawberry madzi a biscuit impregnation
Zosakaniza:
- Strawberry - 300 g;
- shuga - 50 g;
- madzi - 300 g;
- cognac pa mlingo wa 1 tbsp. supuni pa 200 g wa madzi.
Kukonzekera
Timatulutsa madzi a sitiroberi. Konzani madzi a shuga - kuwonjezera shuga ndi keke ya sitiroberi m'madzi, wiritsani kwa mphindi zisanu pa moto wochepa. Ndiye fyuluta yakuda, tsanulirani mmenemo madzi okonzedweratu ndi kubweretsanso ku chithupsa. Wiritsani maminiti 3. Pambuyo pake, sungani mankhwalawa kachiwiri ndipo muwasiye ozizira. Ndipo kokha mu utakhazikika manyuchi kutsanulira mu kanjaku ndi kusakaniza.
Chinsinsi cha madzi a khofi chifukwa cha kusakaniza kwa biscuit
Zosakaniza:
- khofi yachilengedwe - masipuniketi awiri;
- madzi - 200 ml;
- shuga - 2 tbsp. makuni;
- kogogoda - 1 tbsp. supuni.
Kukonzekera
Choyamba timakonzekera kulowetsa khofi: khofi ya chilengedwe imatsanulira ndi madzi otentha, pamoto wochepa umabweretsa chithupsa, kenaka muzimitsa moto, chidebe ndi chakumwa cha khofi chimaphimbidwa ndi chivindikiro ndipo mulole icho chikhale cha mphindi 10-15. Pambuyo pake, fyuluta ya fyuluta, yikani shuga ndi kubweretsanso ku chithupsa. Mukamazizira pansi, tsanulirani kogogoda ndi kusakaniza.
Siketi ya Orange ya biscuit
Zosakaniza:
- shuga - ¼ chikho;
- Madzi a lalanje - ½ chikho;
- peel orange 1.
Kukonzekera
Tsamba la lalanje ndi lodulidwa bwino. Timayika zest, shuga ndi madzi a lalanje mu supu. Kuphika pa moto wochepa, mpaka shuga ikasungunuka. Kenaka kuchepetsa kutentha kwa moto ndi kuphika madziwa kwa mphindi 10, mpaka utachepetse voliyumu nthawi ziwiri. Kenaka ife timayisakaniza ndi kuimitsa mikate ya biscuit .
Sirasi chifukwa cha kuikidwa kwa biscuit ndi mowa
Zosakaniza:
- shuga - ¾ chikho;
- madzi - ¾ chikho;
- mowa - ¼ chikho.
Kukonzekera
Mu tinthu tating'ono ting'onoting'ono tomwe timaphatikizapo zosakaniza. Timayika pamoto ndikuphika mpaka shuga ikasungunuka. Kenaka moto umachepetsedwa ndipo umapangidwira mpaka kuchepa kwa pafupifupi 2 nthawi. Pambuyo pake, timachotsa madziwo pamoto, tisaziziritse pang'ono ndikuwotcherera mkatewo.
Momwe mungadzichepetsere manyuchi a biscuit?
Tinakupatseni njira zingapo za madzi. Ndipo tsopano tidzakulangizani momwe mungayamire bwino madzi a biscuit.
Choncho, choyamba mudziwe zomwe tili ndi mikate. Ndi zomwe mukufuna kudziwa ngati zouma kapena zamchere. Ngati tili ndi njira yoyamba, ndiye kuti madzi amafunika kwambiri. Ngati chofufumitsacho ndi mafuta ndipo chizikhala chotupa, ndiye kuti madziwo adzapita pang'ono. Momwemonso amatsuka madziwa mofanana pamwamba pa keke yowonjezera. Timasonkhanitsa madzi otentha mmenemo ndikuwathira mofanana pamwamba pake. Ngati chipangizo chotero sichiyandikira, ndiye kuti mukhoza kutseka keke ndi supuni ya tiyi. Thirani madzi pang'onopang'ono, ndikofunika kuti apatsidwe mofanana,
Ndondomeko itatha, timachotsa keke mufiriji kwa maola asanu ndi asanu ndi awiri kapena asanu kapena usiku wonse.
Momwe mungaperekere biscuit ndi madzi ndi nkhani ya kukoma. Pamwamba ndi maphikidwe akuluakulu. Kapenanso, nthawi zonse mumatha kupanga ma shuga a shuga, ndipo kukoma kumaphatikizapo pang'ono, mwachitsanzo, chitumbuwa, chokoleti, apurikoti . Pachifukwa chomwechi, zimbudzi zimakhalanso zoyenera. Onetsetsani kuti zowonjezera zilizonse ziyenera kuwonjezeredwa ku zitsamba zowonongeka kale, motero kuchokera kuzitentha zonse zotentha zidzasanduka.