Compote ya zipatso zouma mu multivark

Compote ndi mwambo wa Russian ndi wotchuka padziko lonse lapansi chifukwa cha kukoma kwake kokondweretsa, kupezeka ndi kuphweka pophika. Compote ingagwiritsidwe ntchito muwonekedwe lozizira kapena kutenthedwa ndi iyo pamene zenera ndi nyengo yoipa. Malingana ndi zipatso zomwe mumasankha kuziika mu compote yanu, zakumwa sizidzangokhala ndi kulawa, komanso maonekedwe ndi zothandiza.

Chinsinsi cha compote kuchokera ku zipatso zowuma mumapikisano ambiri-

Mapuloteni oyambirira a zipatso zouma sakhala ndi zowonjezera zowonjezera monga mapeyala zouma ndi maapulo. Zimaphatikizapo zipatso zabwino zouma zomwe aliyense angakwanitse. Kuwonjezera pa mawonekedwe oyambirira ndi kukoma kokoma, compote, okonzeka molingana ndi izi, akulimbikitsidwa kuti azigwiritsidwa ntchito ndi amayi oyamwitsa pofuna kulimbikitsa lactation.

Zosakaniza:

• Zoumba - 1/2 st.;
• zophika apricots - 1/2 tebulo;
• nkhuyu zouma - ma PC 4;
• apulo - chidutswa 1;
• madzi - 1.2 malita.

Kukonzekera

Zoumba , apricots zouma ndi nkhuyu zimatsukidwa bwino ndikuponyedwa ku colander. Maapulo anga, owuma ndi kudula mu magawo akulu. Okonzekera zosakaniza anaika mu mbale multivarki, kutsanulira madzi ozizira oyera ndi kutembenukira "Varka" mawonekedwe. Tsekani chivindikiro cha chipangizocho, dikirani ola limodzi, ndipo mukondweretsekanso mukutentha kapena kuzizira.

Compote ya zipatso zouma ndi galu-rose mu multivark

Zakudya za mchiuno zimakhala zosiyana chifukwa cha phindu lawo monga kulimbikitsa chitetezo cha mthupi, kotero chokhacho chinachoka.

Zosakaniza:

• zouma zouma - 250 g;
• Maapulo owuma - 200 g;
• wokondedwa - kulawa.

Kukonzekera

Mu mbale ya chipangizocho, tsitsani zitsamba zowatsuka ndi zouma, komanso zouma maapulo. Lembani malita onse a hafu ndi theka ndikuyika "Varka" kwa ora limodzi. Pambuyo pa mphindi 60, timathandizira uchi kuti umve kukoma. Ngati mukufuna, uchi ukhoza kusinthidwa ndi shuga kapena stevia.

Compote ya zipatso zouma ndi ginger mu multivark

Kutenga ndi kuunika kochepa ku Asia, zakumwa kuchokera ku zipatso zouma zidzapatsa ginger. Onjezerani kagawo kakang'ono ka mizu ku compote ndi kusangalala ndi kakomedwe kakang'ono kakang'ono ka ginger kamene kadzaza kakhitchini mwamsanga.

Zosakaniza:

• maapulo - zidutswa 4-5;
• Ginger root - chidutswa cha masentimita atatu;
• prunes - zidutswa 4-5;
• zouma cherries - 2 tbsp. makuni;
• Zoumba - 2 tbsp. makuni;
• madzi - 1,2 l;
• Flower uchi - 40 g.

Kukonzekera

Maapulo anga, chotsani pakati pawo ndikudula magawo. Timatsuka zipatso zonse zouma ndikuyika mu mbale ndi magawo apulo ndi ginger. Lembani zomwe zili mu multivark ndi madzi ndipo mutsegule "Varka" mawonekedwe. Pambuyo pa ora limodzi, timayang'ana kukonzekera zakumwa, timatenthetseni kuti tilawe ndi uchi kapena shuga, kenako tizitsanulila mu magalasi ndikugwiritsira ntchito firiji kapena mawonekedwe otentha.

Kodi kuphika compote wa zipatso zouma mu multivariate?

Zosakaniza:

• Zipatso zouma (maapulo, mapeyala, apricots, zoumba) - 2 zinthu;
• sinamoni - timitengo 2;
• wokondedwa kapena stevia - kulawa.

Kukonzekera

Kulawa ndi mtundu wa zakumwa kumakhala kozunzika mwamsanga, musanayambe kukonzekera, zipatso zouma ziyenera kutsanulidwa ndi madzi otentha ndikuchoka kuti muime pansi pa chivindikiro kwa ola limodzi. Patatha nthawi, onse Zipatso zouma ndi madzi otsanulira mu mbale ya chipangizocho, kuwonjezera uchi kapena stevia, sinamoni timitengo (mukhoza kuwonjezera iwo ndi masamba a carnation ndi asterisks), ndiyeno mutembenuzire "Varka" mawonekedwe kwa ola limodzi. Chakumwa chokonzekera chimasankhidwa ndipo chimaperekedwa kutentha kapena kuzizira.

Ngati mukufuna kupanga compote ya zipatso zouma kwa ana mu multivark, ndiye kuti zonsezi zichotsedwe mmenemo, mwa ifeyo uchi ndi sinamoni. Chotsani chakumwa ndi stevia ndi kuphika motalikira kwa zina zotchulidwa kukoma. Ngati mwanayo sakuvutika ndi chifuwa cha zipatso zowonjezera zipatso, ndiye kuti mchere umakhala ndi madzi a lalanje.