Korea ingakhale gawo la phwando lanu la phwando, komanso chakudya mu menyu ya tsiku ndi tsiku. Nyama yamtundu ndi yabwino kuphika ndi kuthira, ndipo mukhoza kukonzekera kumtunda kapena popanda fupa. Mu maphikidwe, tidzaphunzira kuphika chiuno mu multivariate.
Pfupa pfupa pa multivark
Zosakaniza:
- madzi - 1 l;
- mchere - 1 chinthu;
- Nkhumba yodzala - 2,5 kg;
- shuga wofiira - 1 chinthu;
- apulo cider viniga - 1/2 tebulo;
- bourbon - 3 tbsp. makuni;
- tsabola wa cayenne - supuni 1;
- tsamba lachilombo - 1 pc.;
- mafuta a azitona - 1/4 a zaka;
- adyo - makina 6;
- Nthambi za thyme - ma PC 6.
Kukonzekera
Musanayambe kuphika nyama ya nkhumba ija mu multivark, pangani yankho lamphamvu la madzi ndi mchere ndikuyika malonda mmenemo kwa tsiku limodzi. Pakapita nthawi, nyama yothira mchere imachotsedwa ku madzi ndipo youma pogwiritsa ntchito zipika za khitchini.
Sakanizani shuga, viniga, bourbon (kapena cognac ) ndi tsamba la bay. Yembekezerani kuti wiritsani ndikuphika kwa mphindi zisanu ndi zisanu ndi ziwiri mpaka mutha kuphulika kwa ndalama zofanana ndi 2/3 za galasi. Kenaka fyulani yankholo kudzera m'magulu angapo a gauze.
Mosiyana timapukuta cloves ndi tsabola wakuda ndi batala. Zotsatira zake zimagwiritsidwa ntchito pa salmon sa saloni. Timayika nyama mu mbale ya multivark ndikuphimba ndi nthambi za thyme. Timayika ndondomeko ya "Kuphika" ndikuphika nyama pfupa kwa maola awiri. Pamapeto pake, perekani nyama ya nkhumba kuti ikhale yokonzeka kusakaniza yokhayokha ndikupita kukakonzekera theka la ora. Musanayambe kupaka nyama, m'pofunika kuti muyilole mchere kwa mphindi khumi ndi zisanu.
Chinsinsi cha mwanawankhosa wa mutton mu multivariate
Zosakaniza:
- mkaka wa nkhosa - 2 kg;
- mafuta a mpendadzuwa - 2 tbsp. makuni;
- mchere - 2 tbsp. makuni;
- tsabola wotentha - 1/2 tsp;
- mafuta - 8 tbsp. makuni;
- adyo - 2 cloves;
- masamba a rosemary - 2 tbsp. makuni;
- Thyme youma - 1 tbsp. supuni.
Kukonzekera
Mwanawankhosa wauma ndi kuyeza kotero kuti nyamayo ili ndi makulidwe ofanana pamwamba ponse. Mungathe kuchita izi mwa kudula kupitirira muyezo ndi mpeni, kapena kumangiriza m'mphepete mwachangu ndi tini. Timayika nyama mu mbale ya multivark, yomwe mafuta ankakonzeratu. Fry nyama kuti ikhale yofiira kumbali zonse. Mwanawankhosa wouma bwino kwambiri. Pamene nyama ikuzizira, sungani batala ndi adyo, mchere ndi tsabola, rosemary ndi thyme mu pasitala. Timapukuta mwanawankhosa ndi mafuta ndi kubwereranso ku mbale ya chipangizochi. Timapangitsanso "Kuphika" ndikukonzekeretsa ana a nkhosa pa multivariate kwa mphindi 45-50. Nyama iyenera kumvetsetsa kuchokera kunja ndikukhala mkati pinki.
Nkhumba yophimbidwa imatayika mu multivark
Zosakaniza:
- Nkhumba yokhala (popanda fupa) - 750 g;
- batala - 1 tbsp. supuni;
- maapulo - zidutswa ziwiri;
- yamatcheri owuma - 1 chinthu;
- ramu - 1 chinthu;
- anyezi wofiira - 1 pc.;
- sage - masamba 4;
- mkate wosweka - 1/4 wa zaka;
- madzi apulo - 2 zinthu;
- madzi - 1 tbsp.
Kukonzekera
Mu saucepan yophika apulo madzi . Wiritsani madzi mpaka 1/4 chikho, ndiyeno muzisakaniza ndi madzi ndikuziziritsa.
Mu mbale ya multivark, sungunulani chidutswa cha batala ndi mwachangu pa izo zofiira anyezi mpaka kwambiri golide mtundu. Kwa anyezi, onjezerani maapulo odulidwa ndi yamatcheri owuma, kenako muthe kutsanulira mu ramu. Nthaŵi zonse ramu ikasunthidwa, yonjezerani mkate wosakaniza ndi wodula mkati mwa kudzaza. Ikani kusakaniza pa mbale ndikuziziritsa.
Mothandizidwa ndi mpeni, timadula utali wonse kutalika ndi kutsegulira momwe timagwirira ntchito. Chotsatira chake, chidutswa chimodzi cha nyama chiyenera kupezeka, pafupifupi chofanana pakati pa makulidwe. Timagawira kudzaza nyama ndikuyendetsa ndi mpukutu. Timakonza nyamayi ndi twine. Fry the roll in mafuta ophikira mpaka golidi, kenaka yikani chophika "kuphika" ndikuphika chophika chophika mu multivark kwa ola limodzi, chophimba mpukutu ndi madzi a apulo mphindi khumi ndi zisanu.