Nkhumba mu uvuni ndi tchizi ndi tomato

Nyama ya nkhumba sitingatchedwe kuti ndi yopanda nzeru, yofuna kukonza zina kapena nthawi yophika. Sizovuta, zokhutiritsa ndi zokoma, monga chakudya chosavuta tsiku ndi tsiku, kapena chapadera pa tebulo. Pali njira zosiyanasiyana zophika nkhumba, ndipo masamba nthawi zonse amapatsa juiciness nyama, kukoma mtima komanso kukoma kwake.

Nkhumba mu uvuni ndi tchizi ndi tomato n'zosavuta kuphika, popanda ndalama zambiri, chakudya chomwe chidzakongoletsa tebulo ndi phwando la banja.

Pali njira zosiyanasiyana zophikira mbale iyi. Mukhoza kuphika nyama ndi tchizi kapena popanda tomato, kachidutswa kakang'ono kapenanso ngati chops. Njira iliyonse ndi yabwino, chinthu chofunika kwambiri ndi kukonzekera bwino, ndikupeza chifukwa cha zakudya zokoma, zokoma.

Nkhumba ndi tomato ndi tchizi zophikidwa mu uvuni

Zosakaniza:

• Nkhumba yodula (kuwaza) - 500 g;
• tomato - 400 g;
• anyezi - 200 g;
• tchizi piquant tambiri - 200 g;
• adyo - 3 cloves;
• mayonesi - 200 g;
• chomera;
• mchere;
• tsabola;
• masamba a parsley ndi basil.

Kukonzekera

Nkhumba ya nkhumba yophika imasankhidwa kuchokera kumalo osakanikirana, monga chops, yatsukidwa, yowumitsa mosamala ndi pepala lamapepala kapena mapepala apamwamba, chotsani mafupa a msana (ngati alipo) ndi kudula mzidutswa ndi mamita asanu ndi awiri. Ndiye mopepuka kumenyedwa ndi kuvala poto mafuta ndi masamba mafuta. Magawo a mchere ndi tsabola, malo oyenera pa iwo amamanga mphete ndi anyezi odulidwa ndi kuphimba mowolowa manja ndi mayonesi.

Timadula timadzi tokoma ndi zouma, timayika pamwamba pa mayonesi, pritrushivayem finely akanadulidwa adyo, akanadulidwa amadyera, mchere, tsabola, kuika aliyense kagawo kwa pang'ono mayonesi ndi kuwaza lalikulu wosanjikiza wa grated tchizi pa chabwino grater. Timaphika mbale mu uvuni pamtentha wa madigiri 185 ndi mphindi makumi atatu.

Timafalitsa kuphika ndi tomato pansi pa tchizi nkhumba pama mbale, timakongoletsa ndi masamba a basil ndipo timagonjera tebulo ndi masamba atsopano kapena mbatata yophika.

Zakudya zotsatilazi zidzakhala zokongola kwambiri patebulo la phwando, pambali pake lidzadabwa ndi zokoma zake zokoma.

Nkhumba yophikidwa ndi accordion ndi bowa, tomato ndi tchizi

Zosakaniza:

• Nguruwe ikhale pafupa (kuwaza) - 900 g;
• tomato - 450 g;
• maluwa - 200 g;
• tchizi cholimba piquant - 330 g;
• adyo - 2 cloves;
• mchere;
• chisakanizo cha tsabola watsopano;
• zonunkhira za nkhumba;
• mavitamini atsopano, parsley ndi basil.

Kukonzekera

Nkhumba yatsopano yophika imatsukidwa, kuyamwa bwino ndi mapepala a mapepala kapena matayala ndipo timapanga mucheka pamtunda wa masentimita imodzi kuchokera kwa wina ndi mzake ndi kuya kwa mafupa okwera mtengo. Timapeza chiwonetsero cha "accordion". Kenaka nyamayi imathira mchere, imagubudulidwa, imakulungidwa ndi zonunkhira ndi kukwapulidwa ndi adyo, yokhala ndi kanema wa chakudya ndikuloledwa kuima kwa maola awiri. Padakali pano, ife timadula bowa ndi zouma ndi masamba osaonda kwambiri, tomato ndi magawo ndi tchizi ndi magawo awiri kapena atatu millimeters wandiweyani. Tsopano timalowetsa mu magawo awiri magawo a phwetekere, tchizi ndi masamba.

Timayika "accordion" pambali yonyezimira ya zojambulazo ndi kuziyika bwino. Mungagwiritse ntchito zigawo ziwiri kapena zitatu zofunikira, mwachitsanzo, ngati zojambulazo zili zoonda, kapena kukula kwake sikokwanira kukulunga. Lembani mbaleyi musanafike pofika ku digiri ya digiri ya 195 kwa ola limodzi. Tsopano dulani kuchokera pamwamba ndikusintha zojambulazo, kenako mubwere ku uvuni kwa mphindi khumi ndi zisanu, kuonjezera kutentha kwa madigiri 220.

Timagwiritsa ntchito nkhumba yokonzeka, ndikuyika masamba akuluakulu ndi letesi lakuda, ndipo timakongoletsa ndi zitsamba zatsopano.