Rassolnik ndi nkhuku

Momwe mungathere rassolnik ndi mpunga ndi nkhuku, talemba kale. Ndi mpunga ndi mofulumira komanso kosavuta kuphika, ndipo si onse amakonda mapale a balere, komabe, monga agogo a mabuku ophikira zakudya, amati msuzi wa rassolnik wophika ndi ngale ya balere. Komabe, kutanthauzira kwathunthu kwaulere kwa mbale yolemekezekayi, chifukwa cha msinkhu wake, ndi kotheka. Mwachitsanzo, rassolnik ndi nyemba ndi nkhuku yosuta ndizodziwika kwambiri!

Chinsinsi cha pickle ndi nkhuku ndi ngale ya balere

Zosakaniza:

• nkhuku zophika - zidutswa ziwiri;
• balere wa ngale - 70 g;
• mbatata - ma PC 4;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• nkhaka yamatabwa - 2 ma PC.;
• pickle nkhaka - 1 chinthu;
• mphukira - 1/2 tsp;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Zipukutu zatsukidwa, ziduladutswa mu zidutswa ndi kuphika kuchokera kwa nkhuku msuzi. Musaiwale kuchotsa chopangidwa chithovu mu nthawi, mwinamwake madzi adzakhala otayika. Pambuyo piritsani balere ya ngale, iyenera kukhala yolimba. Nkhaka ndi finely akanadulidwa, anatsanulira brine ndi yophika mpaka iwo kwathunthu zofewa.

Mu msuzi womalizidwa, onjezerani mbatata yosakaniza ndi balere wothira mafuta. Wiritsani msuzi ku chithupsa, ndipo alowetseni mu poto ya anyezi odulidwa ndi kaloti. Pamene ndiwo zamasamba zakhala zokonzeka, yikani nkhaka zamasamba ndi zonunkhira. Ikani maminiti asanu, yesani mchere. Phimbani rassolnik ndi chivindikiro ndi kuchotsa poto kuchokera pamoto.

Msuzi rassolnik ndi nkhuku mu multivark

Zosakaniza:

• nkhuku mwendo - 1 pc.;
• balere balere - 3/4 multilevel;
• mbatata - ma PC 3;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
• tomato - 2 ma PC.;
• nkhaka yamatabwa - 3 ma PC.;
• Sakani - 1 multistage;
• tsamba lachilombo - 1 pc.;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Balere ya ngale anatsukidwa ndi theka la ola lotsekemera m'madzi ozizira. Dulani mwendo mu magawo atatu. Timayambanso mbatata ndikudulira mu cubes. Tomato odzaza ndi madzi otentha, chotsani khungu ndikuphwanya blender mu puree pamodzi ndi tsabola wa Chibulgaria. Nkhaka kudula zitsamba, anyezi - cubes. Karoti akupukuta pa lalikulu grater.

Popeza rassolnik timaphika popanda kuwotchera, timayika mu kapu nthawi yomweyo - tirigu, ndiwo zamasamba ndi nkhuku. Timadzaza brine, kutsanulira pamtunda wapamwamba ndi madzi otentha. Ikani tsamba la bay. Chilengedwe, tsabola. Tsekani chivindikiro ndikuphika pa "Kutseka" mawonekedwe kwa ola limodzi ndi theka. Pambuyo pa chizindikiro cha phokoso timapereka chophikira chokonzekera kuti tibwerere kwa wina 10-15 mphindi ndikutsanulira pa mbale. Supuni ya zokometsera wowawasa kirimu, pang'ono mwatsopano amadyera - ndipo anatumikira pa tebulo.

Kodi kuphika rassolnik ndi nkhuku yosuta?

Zosakaniza:

• nkhuku, kusuta (zamkati) - 300 g;
• nyemba (zouma) - 1 chinthu;
• mbatata - 5 ma PC.;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• tsamba la laurel - 2 ma PC.;
• tsabola okoma mapeyala - ma PC 4;
• katsabola, parsley - gulu limodzi;
• mafuta a masamba - kwa frying;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Nyemba zowonongeka kale zithupsa m'madzi amchere ku boma pamene zili zokonzeka, koma sizinayambe kugawidwa. Timaponyera nyemba mu colander, tiyeni tizitsuka ndikupita ku poto, kumene tizakolola rassolnik. Lembani madzi atsopano, ndi kuvala moto. Ndipo pamene zithupsa, timaphatikizapo makapu a mbatata ndi zidutswa za nkhuku zosuta (ndi bwino kuchotsa khungu osati kugwiritsa ntchito).

Padakali pano, konzani kophika. Mu poto, ife timayaka bulauni anyezi, kenaka kuwonjezera kampaniyo karoti wogawanika ndi mphodza kwa mphindi zisanu.

Timayesetsa kuwerenga mbatata. Ngati kale ndifewa, ponyani poto mupangidwe bwino. Onjezani tsamba la bay. Chilengedwe, tsabola. Gwiritsani ntchito moto mochepetseka ndipo muzisiye mwakachetechete kwa mphindi zisanu ndi zisanu. Kenako perekani zitsamba zosakaniza, zindikirani ndi chivindikiro ndikuchotsani rassolnik wokonzeka.