Croutons ndi magawo a mkate kapena mkate wokazinga mu mafuta kapena zouma mu uvuni mpaka phokoso lokhazikika likuwonekera. Eya, mipuma nthawi zonse yakhala ndi malo olemekezeka pa matebulo, kuyambira nthawi za USSR. Ndipo ngati muwaphatikiza iwo, mumapeza chakudya chokwanira. Musakhale ndi nthawi yoti muyang'ane mmbuyo, ndipo adayang'ana kale patebulo la phwando! Musandikhulupirire? Tiyeni tiphike nanu zokoma zokhala ndi zokometsera zokhala ndi zokoma, ndipo mudzadziwonera nokha kuti ndizomwe zimasungunuka pakamwa panu.
Chotupitsa ndi sprats ndi choyambirira komanso chokoma chokoma. Pali maphikidwe ambiri omwe akukonzekera, zonse zimadalira malingaliro anu ndi zokonda.
Amagwidwa ndi sprats
Zosakaniza:
- Mkate woyera (tirigu) - 250 g;
- mphukira zam'chitini - 150 g;
- maolivi - kulawa;
- mafuta a masamba - kwa frying;
- katsabola, parsley - kukongoletsa.
Kukonzekera
Choncho, tiyambira ndi mfundo yakuti tidzakambirana momwe tingathere tchizi. Ndi zophweka kwambiri. Timatenga mkate, kudula mu magawo, pafupifupi masentimita imodzi, ndikuyika mu poto yowonongeka. Fryani iwo m'mafuta a masamba kwa mphindi zitatu kumbali iliyonse. Kenaka mwapang'onopang'ono musunthane ndi croutons pa pepala lophika, kutsanulira mafuta pa zamchere zam'chitini ndikutumiza ku uvuni mpaka kuoneka kofiira. Timapeza croutons, timakhala ozizira komanso timagawa timene timafalitsa. Timasunthira tizilombo tokoma tizilombo tokoma ndi zokongoletsera ndi azitona timadulidwa m'magulu, ndipo timadula masamba okongola.
Chotupitsa ndi adyo ndi sprats
Nazi njira ina yokondweretsa ndi yokoma yopanga croutons zokoma.
Zosakaniza:
- mkate - 250 g;
- zokhala ndi zamzitini - 200 g;
- dzira - zidutswa ziwiri;
- phwetekere - 1 pc.;
- nkhaka - chidutswa 1;
- mafuta a maolivi - 30 ml;
- kuzifutsa nkhaka - chidutswa 1;
- adyo - chidutswa 1;
- mayonesi - kulawa.
Kukonzekera
Choncho, tiyeni tione momwe mungapangire chotupa kuchokera ku mkate. Kuti muchite izi, tengani mkate ndikuudula masangweji. Kenaka pikani chidutswa chilichonse mu mafuta a maolivi ndikuchiyika pa tepi yophika. Timatumiza magawo mu ng'anjo ndikuwapatsa nthawi yochepa. Tsopano tiyeni tiziziziritsa zitsulo ndikupukuta chidutswa chilichonse kumbali zonse ndi adyo. Mazira amaphika ndi kudula mu cubes. Onjezani tomato wodulidwa, mayonesi ndi kusakaniza bwino. Timaika pambali okonzeka saladi pambali, ndipo pakali pano ife kudula ndi mawilo atsopano ndi mchere nkhaka.
Tsopano valani mkate wa saladi pang'ono, kenaka kagawo katsopano, kenaka mchere wamchere umatuluka pamwamba. Croutons zokoma kuchokera pa mkate ndi okonzeka.
Amuna osakaniza ndi ochepa omwe amawapangira tebulo la buffet
Zosakaniza:
- mkate wakuda - 200 g;
- dzira - zidutswa ziwiri;
- batala - kulawa;
- zokhala ndi zamzitini - 200 g;
- zobiriwira anyezi - zokongoletsera;
- tsabola wokoma - chidutswa chimodzi;
- madzi;
- mchere, vinyo wosasa - kulawa;
- Maolivi opanda maenje - 8 ma PC;
- mchere wa mandimu;
- mpiru ndi masamba - kulawa.
Kukonzekera
Choncho, tiyeni tiyambe nthawi zonse ndi chophika kuphika. Kuti muchite izi, tengani mkate wakuda ndikudula ang'onoang'ono, koma ngakhale magawo. Sakanizani mu mafuta a masamba ndi mwachangu kuchokera kumbali zonse ziwiri mukutentha kozizira.
Padakali pano, tikukonzekera magetsi. Timatenga tsabola, zanga, timatsuka kuchokera ku nyemba komanso pamtengo wapatali kwambiri. Timadula mafuta ndi mafuta, vinyo wosasa ndi mchere. Tsabola ikakonzeka, yikani maolivi, mandimu, mpiru ndi masamba odulidwa bwino. Zonse mosakanikirana. Ndi msuzi uwu timapaka mafuta athu, ndipo kuchokera pamwamba timayika mazira ndi zophika. Ife azikongoletsa croutons finely akanadulidwa wobiriwira anyezi. Chilakolako chabwino!