Zosakanizidwa mofulumira ndi adyo ndi masamba

Chokhachokha chokhalira panyanja ndikutalika kwa ndondomeko yokhayo komanso chifukwa chaichi, ife timakonzeratu mwapadera kusiyana kwa aubergine ozizira mwamsanga ndi adyo ndi masamba, zomwe ndi zobvuta kubwereza ndi manja anu.

Chinsinsi cha mazira oyamwa ndi zitsamba ndi adyo

Chomera chachikulu cha biringanya billet chimapangidwa ndi zosakaniza za eggplants ndi zosakaniza zomwe zilipo: anyezi okoma, tsabola, adyo wambiri ndi masamba, ndi zosakaniza za viniga ndi mafuta ndi zonunkhira.

Zosakaniza:

• biringanya - 2.4 makilogalamu;
• tsabola wokoma - 480 g;
• anyezi - 290 g;
• adyo - mutu 1;
• chifukwa cha masamba obiriwira a parsley ndi katsabola;
• viniga - 270 ml;
• mafuta a masamba - 230 ml;
• shuga - 45 g;
• mchere - 70 g.

Kukonzekera

1. Njirayi iyenera kuyambika mu maola 24. Mazira ayeretsedwe amadulidwa mu mbale ndipo mwamsanga amaphika m'madzi otentha amchere.
2. Anyezi ndi tsabola amagawidwa mndandanda wa theka. Zilonda zam'mimba zimatulutsidwa ndipo zimasakanizidwa ndi ndiwo zamasamba. Kutumizidwa adyo ndi masamba.
3. Chotsatira cha masamba osakaniza chikufalikira pa zitini ndi kutsanulira ndi marinade kuchokera viniga, mafuta, shuga ndi mchere.
4. The billet yatsala kuti yasungidwe kwa tsiku, ndipo itakhazikika asanagwiritsidwe ntchito.

Mazira amatsukidwa ndi kaloti, adyo ndi masamba

Anthu okonda kaloti angaphatikizepo kukonzekera kwa eggplant ndi kukonza masamba omwe amawakonda kwambiri. Pogwiritsa ntchito mankhwalawa mutenga kuwala ndi zonunkhira zokometsera, zomwe zingapindule mokwanira zotsalira zazing'ono zam'madzi pa tebulo lanu.

Zosakaniza:

• biringanya - 850 g;
• ochepa a parsley odulidwa;
• kaloti - 300 g;
• madzi 740 ml;
• viniga - 340 ml;
• adyo - mano 4;
• oregano - 1 tbsp. supuni;
• mafuta a azitona - 310 ml.

Kukonzekera

1. Zigawo zaubereji zimasanganikirana ndi kotala ya mchere ndikupita kwa maola angapo.
2. Finyani bwino chinyezi ndi kuyika zidutswa za biringanya ndi kaloti mu njira yophika ya madzi ndi viniga.
3. Mbewu ya Blanch maminiti angapo, ikani mu colander ndi kusiya pansi pa osindikiza kwa theka la tsiku.
4. Sakani mafuta ndi masamba oregano ndi parsley ndi adyo.
5. Lembani mafutawo ndi mafuta onunkhira ndi sitolo muzizizira.

Mafubata otsekedwa ndi zitsamba ndi adyo

Zosakaniza:

• biringanya - 1,6 makilogalamu;
• pa gulu la parsley ndi cilantro;
• tsabola wotentha - kulawa;
• adyo - mutu 1;
• madzi 980 ml;
• viniga - 340 ml;
• shuga - 25 g;
• mchere - 65 g;
• masamba a laurel - ma PC 3.

Kukonzekera

1. Mu aubergines, pangani utoto wozama kwambiri wotalika ngati thumba.
2. Ikani biringanya m'madzi otentha ndikuchoka kuti muwira kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako musiye ndiwo zamasamba pansi pa makina osindikizira musanayambe kuzizira kuti muchotse mkwiyo wonse.
3. Dulani zitsamba pamodzi ndi tsabola wotentha ndi adyo.
4. Lembani zosakaniza zonunkhira "pockets" mu biringanya, zikanizeni ndi skewers.
5. Ikani mazira a pulasitiki kapena magalasi, ndikutsanulira marinade wa viniga, shuga, laurel, mchere ndi madzi.
6. Siyani mazira oyamwa ndi adyo ndi zitsamba firiji kwa masiku atatu, kenako tengani nyembazo.

Mabatchini otetezedwa ndi adyo, anyezi ndi amadyera

Zosakaniza:

• msuzi wa soya - 55ml;
• ochepa anyezi wobiriwira (mbali yoyera);
• viniga wosuta - 25 ml;
• mafuta a sesame - 15 ml;
• adyo - mano awiri;
• mchenga wa ginger - 2.4 cm;
• Biringanya - ma PC 4.

Kukonzekera

1. Achinyamata, osati aubergine owawa, agawanika hafu ndikupanga zinthu zosiyana m'magazi.
2. Sakanizani zotsalira zotsalira kuchokera mndandanda palimodzi, choyamba kusakaniza adyo ndi ginger.
3. Gawani marinade pa mapiritsi, pitani kwa mphindi 45, ndiyeno muziphika pazomwe mungapange mu uvuni wa microwave kwa mphindi khumi.
4. Tumikirani kutentha kwa appetizer.