Timakupatsani maphikidwe angapo oyambirira kuti mupange masangweji ndi pate, omwe ali angwiro kwa kadzutsa kabwino ndipo adzakulipirani ndi mphamvu tsiku lonse.
Masangweji okhala ndi chitumbuwa cha chiwindi
Zosakaniza:
- babu - chidutswa 1;
- kirimu wowawasa - kulawa;
- zonunkhira;
- chomera;
- nkhuku chiwindi - 200 g.
Kukonzekera
Kotero, ife timatsuka anyezi, finely shred ndi kudutsa mpaka golide kutumphuka pa mafuta masamba. Pambuyo pake, yikani chiwindi chiwindi, mchere ndi tsabola kuti mulawe. Mwachangu mphindi 15, oyambitsa zonse, mpaka kwathunthu okonzeka. Pambuyo pake timachotsa pamoto, kuzizira zomwe zili mkati ndikuzipotoza kudzera mu chopukusira nyama. Tsopano kuika pang'ono wowawasa kirimu ndi kusonkhezera. Pate sayenera kukhala wandiweyani kwambiri, koma osati madzi. Kenaka, pa mafuta a zamasamba mpaka utoto wa golide, ndiyeno uwafalikire ndi phala kuchokera ku chiwindi ndikutumikira masangweji ku tebulo, kukongoletsa masamba atsopano ngati mukufuna.
Masangweji ndi pâté ndi nkhaka
Zosakaniza:
- mwatsopano nkhaka - chidutswa 1;
- phwetekere - 1 pc.;
- apulo wobiriwira - chidutswa 1;
- zam'chitini pâté kuchokera ku Turkey - 250 g;
- Mkate wa Tirigu - magawo 12;
- mphesa;
- letesi masamba - ma PC 4.
Kukonzekera
Pofuna kukonzekera masangweji, tiyeni tikonze zinthu zonse zofunika. Apulo amatsukidwa, kudulidwa mwabwino ndi pachimake ndipo amawotcha pamodzi ndi phwetekere ndi nkhaka m'masentimita 4-5 mmkati. Kuchokera pa magawo a mkate timadula mabwalo khumi ndi awiri ofanana, timawapaka ndi pate, ndipo kuchokera pamwamba timavala bwalo la apulo. Phimbani ndi chidutswa cha mkate, pa iwo - pa bwalo la phwetekere, kachiwiri - magawo a mkate ndiyeno maluwa a nkhaka. Mapiramidi ovomerezedwa amathyoledwa ndi zovala za cocktail ndi kuchokera pamwamba pa mtengo wa mphesa.
Masangweji ndi pâté ndi tchizi
Zosakaniza:
- mkate watsopano woyera - 1 pc.;
- pate - 1 mphika;
- mayonesi - kulawa;
- tchizi cholimba - 100 g;
- tsamba la letesi - ngati likukhumba;
- nkhaka - kulawa.
Kukonzekera
Timagawira mikate yoyera, tiyike ndi phala, tsanulirani mayonesi pamwamba ndikuyika kagawo kakang'ono. Tsopano tumizani masangweji kwa mphindi imodzi mu microwave ndikuika mphamvu pa 800. Panthawiyi tchizi udzasungunuka, ndipo pate idzakhala yochepetsetsa komanso yosavuta. Pambuyo pake, azikongoletsa masangweji ndi letesi masamba ndi nkhaka magawo. Timakonzera mbale yokonzeka ndikuitumikira ku gome.
Masangweji ndi sprat pâté
Zosakaniza:
- Mkate wa tirigu - 400 g;
- sprat pate - 200 g;
- tchizi lopangidwa - chidutswa 1;
- mwatsopano nkhaka - chidutswa 1;
- phwetekere - 2 ma PC.;
- zonunkhira.
Kukonzekera
Mkate wa mkate umafalikira kumbali imodzi ndi pate, kenako ufalikire pa tinthu tating'ono tating'ono tomwe timayesedwa, kenako tomato ndi nkhaka. Masangweji okonzeka ndi pâté ndi tomato amatumizidwa patebulo pomwepo ndikutsanulira tiyi wotentha.
Sandwichi ndi pie ya nsomba
Zosakaniza:
- Mkate wa tirigu - 400 g;
- mafuta ndi horseradish - 100 g;
- Mphala wa Baltic - 100 g;
- dzira - chidutswa chimodzi;
- masamba a udzu winawake - 1 tbsp. supuni.
Kukonzekera
Mikate ya mkate imafalikira mbali imodzi ndi mafuta, ndiye ndi pate, kuwaza ndi yophika akanadulidwa dzira ndi amadyera. Konzekerani motere, magawowo adayikidwa pamtunda pamwamba pa mzake kuti opangira katundu azikhala pakati pawo.
Masangweji ndi pâté ndi dzira
Zosakaniza:
- batala - 50 g;
- nkhuku ya dzira -2 ma PC.;
- zonunkhira;
- mpiru - kulawa;
- anyezi wobiriwira - gulu limodzi;
- Mkate woyera - 200 g.
Kukonzekera
Mazira asanatenthe, ozizira, oyera ndi odulidwa mu magawo awiri. Ndiye timachotsa yolks kuchokera ku mapuloteni ndikusakaniza ndi mphanda ndi mafuta. Mabokosiboti ang'onoang'ono odulidwa, ophatikizidwa ndi mpiru pang'ono ndi kuwonjezera mazira a mashed. Kukonzekera mwa njirayi chitumbuwa chimafalikira pa chidutswa cha mkate, chojambulidwa ndi kuwaza pamwamba ndi zobiriwira anyezi.