Zojambula zenizeni za amayiwa ndizokonzekera zopangira mbale yoyamba. Zokwanira kutsegula mtsuko wofunika, kuwonjezera zomwe zili mu msuzi wophika ndi mbatata ndi zakudya zonunkhira, zokondweretsa chakudya chamasana ndi zokonzeka. Koma, ndithudi, zonsezi n'zotheka kuti panthawi ya ndiwo zamasamba simuli waulesi kwambiri ndipo mwakhala mukulipira nthawi yokolola.
Kuchokera ku maphikidwe athu, operekedwa pansipa, mudzaphunzira momwe mungakonzekerere nyengo yozizira yomwe imapangira rassolnik.
Kuvala kwa pickles ku nkhaka m'nyengo yozizira - Chinsinsi
Zosakaniza:
- Nkhaka - 3,2 makilogalamu;
- tomato - 1.6 makilogalamu;
- kaloti - 1,1 makilogalamu;
- anyezi - 1,1 makilogalamu;
- balere balere - 0,5 kg;
- mafuta odzola masamba - 125 ml;
- madzi 125 ml;
- viniga 9% - 125ml;
- mchere - 2 tbsp. makuni;
- shuga granulated - 2 tbsp. makapu.
Kukonzekera
Nkhaka ndi tomato amasambitsidwa madzi ozizira ndi kusema cubes. Kaloti wakonzedwa amadutsa lalikulu grater, ndipo anyezi ndi finely shredded. Mu poto yowonongeka, timayamba kuwonjezera tomato, timaponyera mchere, shuga, kutsanulira madzi ndi masamba ndi kusakaniza. Tsopano ife timayika nkhaka, kaloti, anyezi, ndi balere wochapitsidwa balere, kusakaniziranso kachiwiri ndi kupeza moto. Pambuyo otentha, wiritsani misa pa moto woyenera kwa mphindi makumi atatu. Kwa mphindi khumi musanafike kukonzekera, tsitsani vinyo wosasa.
Timayambanso kutentha kosakonzedwa mofanana ndi mitsuko yomwe yapangidwa kale ndipo timayika ndi zivindikiro zophika. Tiyeni tiwone bwino pansi pa bulangete pansi ndikufotokozera kusungira m'malo amdima.
Kuvala kuti azikakola m'nyengo yozizira popanda balere
Zosakaniza:
- nkhaka - 2.2 makilogalamu;
- kaloti - 0,4 kg;
- anyezi - 0,4 makilogalamu;
- adyo - 1 mutu waukulu;
- masamba oyeretsedwa mafuta - 200 ml;
- katsabola - gulu limodzi;
- parsley - gulu limodzi;
- viniga 9% - 90ml;
- mchere - 1.5 tbsp. makuni;
- granulated shuga - 2.5 tbsp. makapu.
Kukonzekera
Nkhaka, peeled kaloti ndi anyezi kudula cubes, ndipo adyo amatsukidwa ndi kulola kudzera makina. Osamba ndi zouma parsley ndi katsabola finely akanadulidwa. Timadziwa masamba ndi masamba omwe anakonzedwa mu supu ya enamel, nyengo ndi masamba oyeretsedwa mafuta, mchere, shuga ndi viniga, kusakaniza ndi kuchoka kutentha kwa maola anayi.
Patatha nthawi, timadziwa chotsalacho ndi masamba, ndikuwotcherera ndi kuwiritsa kwa mphindi khumi. Momwemo, timatsanulira zitsulo zomwe zimapangidwa kale komanso zowonongeka, kuziyika ndi zivindikiro zophika, kuzibisa pansi pa chikwama chozizira musanayambe kuzizira, kenaka muzionjeze ku chipinda chosungiramo ndalama mpaka kumalo otsala.
Kuvala zovala za mpunga ndi mpunga m'nyengo yozizira
Zosakaniza:
- nkhaka - 900 g;
- tomato - 700 g;
- kaloti - 600 g;
- anyezi - 600 g;
- Tsabola wokoma ku Bulgaria - 500 g;
- mpunga wa mpunga - 175 g;
- katsabola - gulu laling'ono;
- parsley - gulu limodzi laling'ono;
- mafuta odzola - 160 ml;
- madzi - 300 ml;
- viniga 9% - 100 ml;
- mchere - 1.5 tbsp. makuni;
- granulated shuga - 1 tbsp. makapu.
Kukonzekera
Tisanayambe kukonzekera billet, timatsuka masamba onse ndi masamba, kaloti, anyezi komanso tsabola wokoma ku Bulgaria.
Tsopano ife timadula nkhaka, tomato, tsabola ndi anyezi mu cubes, lolani kaloti kudutse mu grater yaikulu, ndipo ife timadula masamba.
Sakanizani zonse zokonzeka zosakaniza mu enamel saucepan, kutsanulira kutsukidwa mpunga kumera, kutsanulira madzi ndi masamba a masamba, nyengo ndi mchere, shuga ndi kuziyika pamoto. Wotentha mpaka chithupsa, yophika mpaka mutchepetse mpunga. Thirani mu viniga ndi wiritsani kwa mphindi zisanu.
Timayambitsa chopanda kanthu potsata mitsuko yosawuma yopanda madzi, tiyikeni ndi zikopa ndikuyiyika pazidzidzimadzi pansi pa chovala chofunda mpaka nyengo yoziziritsa itatha.