M'nyengo yozizira, pakakhala masamba obiriwira pamasamba, ndibwino kutsegula mtsuko ndi kusungirako kunyumba ndikusangalala kwambiri ndi masamba a chilimwe. Zolakwa zovomerezeka nthawi zambiri zimakhala zophikidwa ndi tomato ndi nkhaka, koma tikufunanso kukuuzani za kukonzekera kwa tsabola mu phwetekere kutsanulira m'nyengo yozizira. Zidzakhala zodabwitsa, zokometsetsa, zonunkhira bwino komanso zowonjezera zokhala ndi zowonjezera zakudya zansiku ndi tsiku.
Tsabola yotentha mu phwetekere imathira m'nyengo yozizira
Zosakaniza:
- Tsabola wofiira amawawa - 510 g;
- tomato - 990 g;
- shuga - 30 g;
- mchere - 10 g;
- nthaka coriander - 5 g;
- cloves - ma PC 4;
- laurel youma tsamba - 1 chidutswa;
- mafuta a masamba - 20 ml.
Kukonzekera
Pokolola ife timatenga tsabola wofiira wotentha kwambiri. Ikani mu chidebe madzi ozizira ozizira ndikutsuka bwino kuchokera ku zonyansa. Kenaka, dulani mkasi ndi mchira wobiriwira. Tomato azimutsuka, wouma ndi kuphwanya kangapo kupyolera mu chopukusira nyama. Zotsatira za mbatata yosenda zidzatsanuliridwa mu chokopa ndikuika mbale pa sing'anga moto. Wiritsani zinthuzo ndi kusiya mchere, shuga, nthaka zouma coriander, masamba a laurel, ochepa masamba a cloves ndi kutsanulira mpendadzuwa mafuta. Timasakaniza misa, kulawa ndi kuphika kwa mphindi khumi. Kenaka muyike msuzi wowawasa tsabola, wiritsani kwa mphindi 10, ndipo muyeze kutentha kwa mphindi 10. Mabanki okhala ndi zivindikiro pasadakhale amamwetsa ndi kutambasula tsabola mwamphamvu kwambiri. Dzadzitsani kudzaza phwetekere lonse, pindani kuteteza ndi lids, mutembenuzidwenso pansi ndi kukulunga bwino ndi chinachake chofunda. Pambuyo pozizira, tidzasintha mitsuko m'chipinda chapansi pa nyumba.
Chinsinsi cha tsabola mu phwetekere kutsanulira m'nyengo yozizira
Zosakaniza:
- tsabola varicoloured Bulgarian - 5 makilogalamu;
- tomato wachilengedwe - 3 malita;
- mafuta a masamba - 215 ml;
- shuga woyera - 110 g;
- Mchere ndi wabwino - 30 g;
- acetic essence - 20 ml;
- zonunkhira.
Kukonzekera
Tsabola amatsukidwa, mosamala kuchotsa phesi ndikutulutsa mbewu zonse. Kenaka kudula ndiwo zamasamba m'magawo aakulu. Madzi a phwetekere anatsanulira mu saucepan, timayamwa kulawa shuga, mchere, zonunkhira ndikuwonetsa vinyo wosasa. Tiyeni tibweretse madzi pa sing'anga kutentha kwa chithupsa, tulutsani tsabola wokonzeka ndikuwonjezera galasi la mafuta a masamba. Pikani zomwe zili mkati mwa mphindi khumi ndi zisanu, ndikufalitsani tsabola wa ku Bulgaria ndi phwetekere kudzaza mitsuko yowuma ndi kutseka zitsulo. Timayika pamwamba pake, titakulungidwa mu bulangeti lotentha ndikuisiya mpaka kukonzanso kwathunthu.
Wokazinga tsabola mu phwetekere kutsanulira m'nyengo yozizira
Zosakaniza:
- Tsabola wobiriwira wa ku Bulgaria - 610 g;
- adyo - 10 g;
- tomato - 480 g;
- mafuta a masamba - 30 ml;
- shuga woyera - 20 g;
- iodised mchere - 15 g;
- viniga wosakaniza 9% - 30 ml.
Kukonzekera
Kukonzekera chidutswa chodabwitsa mu phwetekere kutsanulira m'nyengo yozizira, tsabola tsambani mosamala, dulani kapu, mutenge mbewu zonse mosamala ndikudula masamba onse mu magawo anayi. Matatawa amatsukidwa pansi pa madzi ndikuphwanyidwa kukhala zidutswa zing'onozing'ono, ndipo adyo amatsukidwa ndi kutsekedwa bwino ndi mpeni. Kenaka, ikani zowonongeka, kupatula tsabola, mu mbale ya blender ndi kugaya mpaka minofu yambiri imapezeka. Tsopano ife tidzathira msuzi wa phwetekere mu kapu yayikulu, ikani mbale ndi moto ndi kuphika zomwe zili mkati mwa kutentha kwapakati kwa mphindi zisanu. Kenaka yonjezerani shuga, taya shuga, yikani mafuta ndi kuphika kwa mphindi zisanu. Pambuyo pake, sungani tsabola ndikupitiriza kuphika kwa mphindi 20. Pamapeto pake tidzasonyeza vinyo wosasa ndipo, panthawi zina, tidzakonza mphindi khumi ndi zisanu. Kapepala kowonongeka kumafalikira pa zitini ndikudzaza ndi phwetekere-garlic phala. Tiyeni titeteze zivindikiro ndi zids ndi kutembenuza mitsuko, asiyeni iwo mu malo awa mpaka atakhala ozizira.