Tsabola yamoto ndi masamba okometsera omwe amawonjezera kulikonse ndi kuwala kwa mbale iliyonse. Adzakuthandizani kwambiri m'nyengo yozizira yozizira usiku kuchokera "pamwamba mpaka pazitsulo". Dziperekeni nokha ndi alendo anu ndi chotukuka choyambirira, ndi maphikidwe athu pophika tsabola wotentha m'nyengo yozizira.
Chinsinsi cha tsabola wokaphika m'nyengo yozizira
Zosakaniza:
- tsabola wofiira wotentha - 355 g;
- adyo nyumba - 10 g;
- masamba a katsabola, timbewu ta timbewu tating'onoting'ono ndi timawambo;
Kwa marinade:
- madzi 605 ml;
- viniga wosakaniza - 105 ml;
- mchere - 5 g;
- shuga woyera - 10 g;
- koriander wouma - 10 g;
- Nkhumba za tsabola - ma PC 5;
- laurel tsamba ndi cloves - 2 ma PC.
Kukonzekera
Greens kusamba, kugwedeza ndi kuvulaza masamba. Tsabola wanga, wouma pa thaulo ndipo timapanga timadzi tochepa pa masamba. Timayika ntchito mu kapu ya madzi, yomwe ili ndi madzi otentha ndikupita kwa mphindi zisanu. Komanso, madziwa amatsanulidwa ndipo amadzazidwa ndi madzi otentha. Bweretsani njirayi maulendo 5-6.
Tsopano tidzatenga marinade: kutaya zonunkhira, zitsamba ndi adyo mu mphika wa madzi. Zakudya zamchere ndi mchere kulawa ndi kuika mbale pamoto. Tikawira, timayambitsa vinyo wosasa. Wiritsani chisakanizo kwa mphindi ziwiri, kenako uchotseni pamphepete, titseketseni chivindikiro ndikulimbikira kwa mphindi khumi ndi zisanu.
Mabanki asanatengere, azidzaza ndi tsabola ndikutsanulira marinade kuti zonse zonunkhira zisungidwe. Sungunulani ndi capron lids ndi kusiya mpaka utakhazikika pansi pansi pa bulangeti.
Nsomba yotentha yotentha yotentha m'nyengo yachisanu
Zosakaniza:
- tsabola wotentha - 505 g;
- horseradish, currant, masamba a chitumbuwa;
- cloves - kulawa;
- sinamoni - kulawa;
- adyo, basil.
Kwa brine:
- madzi 990 ml;
- shuga woyera - 25 g;
- iodised mchere - 15 g;
- viniga 9% - 5 ml.
Kukonzekera
Musanayambe kudula tsabola zokometsera m'nyengo yozizira, timatha kuyamwa mitsuko. Kenaka nyembazo zimatsukidwa, ziikidwa mu chidebe ndikuponya zowonjezera ndi zonunkhira. Lembani mapewa ndi madzi otentha ndikupita kwa mphindi 10, ndipo kenaka muzimitsa mosamala madziwo.
Popanda kutaya nthawi, timakonzekera brine: wiritsani madzi, saccharim ndi mchere kuti mulawe. Kuphika kwa mphindi zisanu, ndi kutsanulira tsabola wamadzi mu mbiya. Phimbani ndi zivindikiro zopanda kanthu, ndipo mutatha kuzizira, tsitsani msuzi mu supu, mubweretse kuwira ndi kutsanulira tsabola kachiwiri. Onjezerani mtsuko uliwonse vinyo wosasa pang'ono, pukutani zitsulozo ndi kuzizira kusungidwa komweko.
Tsabola yotentha yachitsamba m'nyengo yozizira
Zosakaniza:
- tsabola wotentha - 505 g;
- adyo - 4 cloves;
- mchere wouma - 20 g;
- viniga wa mphesa - 55 ml;
- madzi.
Kukonzekera
Banks bwino kutsukidwa, chosawilitsidwa ndi kuponyedwa pansi pansi aliyense zonunkhira ndi peeled akanadulidwa adyo. Kenaka, khalani osambitsidwa bwino, ndi miyendo yodula ya tsabola. Timapereka mchere, kutsanulira vinyo wosasa ndi madzi otentha pamwamba pa mazenera. Timaphimba kuteteza ndi lids ndikuwatumizira kuti tilitsidwe maminiti khumi. Timayendetsa mitsuko ndikuchotsa zofiira kuchokera ku tsabola wouma kwambiri nyengo yozizira isanayambe kuziziritsa.
Tsabola yotentha mu mafuta m'nyengo yozizira
Zosakaniza:
- tsabola wotentha - 505 g;
- adyo;
- laurel tsamba ndi horseradish mizu.
Kwa marinade:
- vinyo wosasa - 105 ml;
- mafuta a azitona - 155 ml;
- wokondedwa - 10 ml.
Kukonzekera
Tsabola amatsukidwa, atakonzedwa mu zitini, kuwonjezera akanadulidwa adyo, horseradish ndi kuponya zonunkhira ndi zitsamba. Kwa marinade, timagwiritsa vinyo wa apulo cider ndi mafuta, tiike uchi, kusakaniza ndi kuthira masamba. Timatseka mitsuko ndi zivindikiro ndikuzisunga. Polawa, tsabola idzakhala yokonzeka pafupifupi masabata awiri.
Chinsinsi cha Adjika kuchokera ku tsabola yotentha m'nyengo yozizira
Zosakaniza:
- tomato wathanzi - 1,5 makilogalamu;
- tsabola wokoma - 255 g;
- tsabola yotentha - 190 g;
- adyo nyumba - 70 g;
- Mchere ndi wabwino - 20 g;
- shuga woyera - 15 g.
Kukonzekera
Tomato amawotchera, amafufuta mosamala ndi kupotoza zamkati kudzera mu chopukusira nyama. Phulani phala la tomato mu phula ndikuwotenthe kutentha. Nthaka ikakhala yotayika, kuchepetsa kutentha ndi kuphika zomwe zilipo kwa mphindi 15.
Thirani tsabola wokoma, tulutsani nyemba ndi shredded lobules. Kuchokera ku tsabola wofiira wofiira timatulutsa mbewu ndikudula mphete zoonda.
Tsopano perekani zamasamba mu blender ndi kuwonjezera pa poto kwa tomato. Onetsetsani ndi kuphika kwa maminiti 10. Kenaka timaphatikizira vazamhika kudzera mu makina a adyo, kusakaniza, kuikamo mitsuko yopanda kanthu ndikuipukuta ndi zivindi. Tikudikira mpaka mabanki akuzizira pansi, ndipo timachotsa ntchito yopangira firiji.