Imodzi mwa njira zomwe mumazikonda kwambiri za bowa zomwe mumatenga bowa kuti mugwiritse ntchito m'tsogolo ndi salting yawo. Zipatso zamchere zimasungidwa mosavuta mpaka nyengo ya bowa yotsatira, ndipo panthawi yomwe imagwiritsidwa ntchito imatha kugwiritsidwa ntchito ngati chakudya chozizira komanso kuwonjezera pa mbale zowonjezera. Bowa wocheretsedwa amakololedwa m'njira zosiyanasiyana ndipo ena a iwo tidzamvetsera kwambiri.
Bowa wamchere - Chinsinsi cha nyengo yozizira
Maziko akhoza kuonedwa ngati njira yowuma ya salting, yomwe palibe kanthu koma mchere wokha sichifunikira. Chifukwa cha njira yosavuta imeneyi, bowa amakhalabe ndi chizoloŵezi chawo chachilengedwe, motero palibe zonunkhira ndi zitsamba zomwe zimawonjezeredwa.
Njira zowuma zowonongeka zokhazokha ndi podreshniki - zazing'ono ndi zochepa kwambiri bowa, matupi a zipatso omwe poyamba amawapukutira ndi nsalu youma ndipo kenako amafalikira pa zitini. Bowa amagawidwa m'magawo, osakaniza ndi mchere wambiri. Pamene chidebecho chidzaza, chimagalala chimayikidwa pamwamba pake, ndipo katunduyo aikidwa pamwamba. Patapita sabata imodzi yosungirako malo ozizira ndi owuma ndi bowa, mukhoza kutenga zitsanzo.
Bowa woyera wamchere wozizira m'nyengo yachisanu
Zosakaniza:
- bowa woyera - 1,2 kg;
- mano a adyo - ma PC 6;
- madzi a mandimu - 115 ml;
- shuga - 10 g;
- tsamba la laurel - ma PC 6;
- Nkhumba za tsabola - ma PC 8;
- viniga - 75ml.
Kukonzekera
Pambuyo kuyeretsa ndi kuchapa bowa, ikani mu mphika wa madzi otentha ndi kuwonjezera kwa madzi a mandimu. Pambuyo pa mphindi 25, yekani madzi ndi kufalitsa bowa pa mitsuko yoyera pamodzi ndi cloves odulidwa. Tsopano kwa pickle: mu theka la lita imodzi ya madzi, kuchepetsa shuga ndi mchere, ndipo pamene madzi amadzimadzi, onjezerani msuzi, viniga ndi tsabola. Thirani marinade otentha pamwamba pa zitini ndipo mwamsanga muzigwedeza iwo.
Musanayambe kusunga mabokosi amchere muchitetezo, mulole mbale ndi zomwe zili mkati zikhale ozizira pa firiji.
Zowonjezera za bowa oyster bowa mu brine - Chinsinsi
Blanch anatsuka bowa wa oyster m'madzi otentha amchere kwa mphindi 15. Kumaliza bowa amaikidwa mu zitini ndi zigawo, kutsanulira mchere (kuchuluka kwa mchere ndi 3-4% ya kulemera kwa bowa). Pamodzi ndi mchere mukhoza kuika ndi zitsamba zonunkhira. Kuwonjezera apo, mitsukoyo imayesedwa ndipo yoyamba imasiyidwa kutentha kwa masiku angapo, kenako imatulutsira kuzizizira ndipo imachoka kwa mwezi wina. Panthawi yonseyi, m'pofunika kuonetsetsa kuti firiji siigwera pansi pamodzi ndipo sichidutsa madigiri 6. Mlingo wa brine nthawi zonse uyenera kuphimba bowa, ndipo pamene bowa amatha, pangakhale magawo atsopano.