Caviar kuchokera ku kaloti m'nyengo yozizira

Mwachitsanzo, mitundu yosiyanasiyana ya masamba a caviar, "biringanya", squash ndi ena - ndizokonzekera bwino m'nyengo yozizira. Chakudya chokongoletsedwa chokongoletsera ndi chabwino kwa mitu yathu m'nyengo yozizira.

Tidzakuuzani momwe mungakonzekerere caviar ku kaloti ndikukonzekera m'nyengo yozizira, pali mitundu yosiyanasiyana ya maphikidwe ndi kuwonjezera masamba ena.

Caviar ndi kaloti ndi anyezi ndi tomato

Zosakaniza:

• kaloti - 1 makilogalamu;
• anyezi - ma PC 2-5.
• tomato wofiira wandiweyani - 1,5 makilogalamu;
• tsabola wofiira kapena wachikasu - masentimita 4-5;
• pepper wofiira zokometsera - chidutswa 1;
• adyo - 5-8 mankhwala;
• masamba mafuta - 1 galasi,
• mchere - 1 tbsp. supuni,
• viniga 5-9% - 1-1.5 tbsp. supuni pa 1 l ya caviar.

Kukonzekera

Sambani masamba onse bwino ndi madzi ozizira ndi owuma. Timayika zitsulo zonse mu mbale imodzi pambuyo popera. Kaloti adzasungunuka pa sing'anga kapena lalikulu grater kapena oponderezedwa mu khitchini (chopper, blender, combine). Chotsani zimayambira ndi nyemba kuchokera ku tsabola wokoma ndi yowawa ndipo mulole masambawo kudzera mu purosesa kapena chopukusira nyama. Komanso tomato. Dulani anyezi odulidwa mwachangu ndi mpeni.

Mu saucepan kapena wandiweyani-mipanda saucepan, ife kutentha mafuta ndi kupulumutsa anyezi mpaka kuwala transparency. Kenaka timayika kaloti, kusakaniza ndi kuyamwa tonse pamoto wochepa, ndikuyambitsa spatula, kwa mphindi 20. Onjezerani tsabola wokoma ndi wowawa, phwetekere yamchere, mchere ndi adyo wodulidwa, sakanizani bwino, kuti mchere usungunuke. Bweretsani kwa chithupsa ndi kuphika pa moto wochepa kwa mphindi 8-12.

Timayika caviar mu mitsuko yosawilitsidwa, kutsanulira supuni 1-1.5 ya viniga m'thupi lililonse ndi kuzigudubuza ndi zivindikirozo m'madzi otentha. Timatembenuza zitsulo ndikuphimba ndi chikuto chakale mpaka chimachepa kwathunthu. Sungani mitsuko ya masamba a mtundu uwu bwino mu chipinda chozizira, koma powonjezera kutentha.

Pafupifupi kutsatira njira yomweyo (onani pamwambapa), mwasinthidwe pang'ono, mukhoza kukonzekera caviar kuchokera ku courgettes ndi kaloti. Kuti muchite izi, tengani 0,5 makilogalamu a kaloti ndi 0,5 makilogalamu a zukini mofanana ndi zotsalira zosakaniza. Zukini zikhoza kudulidwa ndi mpeni muzing'ono zazing'ono kapena kudula mu purosesa. Timayika zukini limodzi ndi kaloti, kutayidwa mpaka kukonzeka, kenaka tsatirani chithunzithunzi (tawerenga pamwambapa).

Chinsinsi cha roe ndi hering'i roe ndi kaloti ndi anyezi

Njira iyi ndi kusiyana pa mutu wakuti "hering'i pansi pa malaya a ubweya", mchere wofanana ndi umene umapezeka, wokwanira kufalitsa mkate.

Zosakaniza:

• beet - pafupifupi 300-350 g;
• salted herring -1-2 pcs;;
• anyezi - 1 pc.;
• ozizira kwambiri masamba ophika - 3-5 st. makuni;
• adyo - 2 cloves;
• apulo wobiriwira wokoma ndi wowawasa - 1-2 ma PC.;
• mandimu - chidutswa 1;
• tsabola wofiira wofiira;
• Mavitchi amasiyana (parsley, coriander, basil, etc.);
• mchere - 0,5 h wa supuni.

Kukonzekera

Pakukonzekera, onjezerani zonse zowonjezera mutatha kubzala ku mbale yosiyana. Kaloti ndi beets zophikidwa Kwa mphindi 20, yeretsani ndi kupaka pa grater yaikulu. Komanso apulo. Mchenga umatulutsika, kupindikizidwa, kutsekedwa kumadutsa mwa chopukusira nyama pamodzi ndi peeled anyezi, adyo ndi masamba (mungagwiritse ntchito zipangizo zamakono: blender, kuphatikiza). Onjezerani madzi a mandimu.

Sakanizani mchere waroti-beet ndi anyezi-apulo anyezi ndi kuwonjezera mafuta. Mutha kuulumphiranso kudzera mu blender. Nyengo ndi tsabola wofiira wotentha ndi kusakaniza. Mu caviar ya herring-ndiwofunika kwambiri, ndi vitamini "bomba". Caviar ikhoza kufalikira pa mikate yoyera, masangweji - chowotcha chabwino cha voodka, gin, tinctures yowawa kwambiri.