Pazigawo zonse zachisanu, kusungidwa kumeneku ndipadera kwambiri ndipo kudzakondweretsa anthu omwe sanayambe kuyesedwa. Yambani mwamsanga mukupanga mankhwala osangalatsa kwambiri. Pansipa tidzakuuzani momwe mungakonzekere maula ndi mbewu mu madzi ndikusungira m'nyengo yozizira.
Zam'chitini zimamera ndi mbewu mu madzi m'nyengo yozizira
Zosakaniza:
- obiriwira - 1.2 makilogalamu;
- madzi oyera - 1.2 malita;
- shuga wabwino - 220 g;
- vanilla shuga - 1 tbsp. supuni.
Kukonzekera
Mitsuko ya 0,5 kapena 0,7 malita imayikidwa mu uvuni ndi madigiri 210, ife timayaka kwambiri. Timakonza zitsulo zonse zomwe zatsukidwa potsata zokonzedwa bwino. Mu supu yaing'ono, tsanulirani madzi oyera ndikuiika pa hotplate ya mpweya wa mpweya. Madzi atayamba kuphulika bwino, tsitsani mtsuko wochepa wa vanila ndi shuga wabwinobwino. Pamadziwa amayamba kutuluka thovu, omwe timachotsa mosamala ndikupitiriza kuphika kwa mphindi zitatu. Chotsani chotsulo ndi kutsanulira madzi otentha otentha pamitsuko ya zipatso. Sungani mthunzi uliwonse pang'onopang'ono ndikumira mu poto ndi madzi pa chitofu. Titatha kutentha madzi muzitini, timatha maminiti khumi ndi awiri ndipo nthawiyi timasintha zipatsozo. Timachotsa zitsulo m'madzi ndikuzisindikiza ndi zivindikiro zophika. Kuti mukhale odalirika, pezani mchere wathu ndi bulangeti wowonjezera kwa maola 10-12.
Kuphulika ndi mwala mu shuga lokoma shuga - Chinsinsi cha dzinja
Zosakaniza:
- lalikulu plums - 1.4 makilogalamu;
- madzi akumwa - 1 l;
- zida za sinamoni - 1 pc.;
- mphukira za kuphulika - zidutswa 4;
- shuga granulated - 380 g.
Kukonzekera
Mavitamini angapo a magalasi amawotchedwa katatu ndi madzi otentha otentha, kenako timafalitsa pazitsulo zawo zokhala ndi zonunkhira ziwiri ndi theka la sinamoni. Pamwamba pa zonunkhirazi mpaka pamwamba pa zitini zonsezo zimafalikira zipatso za lalikulu, safi plums.
Muzitsulo kapena zitsulo zotulutsa shuga, tsanulirani madzi onse ozizira ndikuwatsanulira chidebe ichi kuzipangizo zopangira mbale. Pamene madzi otentha, shuga ayenera kutha msanga, choncho pambuyo pa mphindi ziwiri zokha timayika madziwo pamoto ndipo mwamsanga mudzaze ndi plums. Kuti tizilombo toyambitsa matenda, timasuntha mitsuko ku poto ndi madzi pa chitofu, ndipo penyani njirayi kwa mphindi 15-17. Kenaka, mabotolo onsewa amasindikizidwa ndi zikho zophika ndi kukulunga mu bulangeti lotentha mpaka m'mawa.
Mafuta a mandimu mu madzi ndi mafupa - Chinsinsi chozizira
Zosakaniza:
- chikasu chokwera - 1,1 makilogalamu;
- madzi - 850 ml;
- Mulole uchi - 2 tbsp. makuni;
- shuga wabwino woyera - 180 g;
- citric acid - 0.5 tsp.
Kukonzekera
Kwa kukonzekera kwa plums molingana ndi izi, tikufunikira mphamvu 1.5 malita. Konzekerani bwino kuti muteteze bwino ndikudzaza malo ake onse ndi okoma okongola. Pafupifupi mphindi 2-3 madzi otentha otentha ndipo, ndikuchotsa pamoto, nthawi yomweyo anatsanulira mu mtsuko wodzaza ndi plums. Pakadutsa mphindi 15, chipatso chiziwotha madzi otentha, kenaka chiphatikizani ndipo, mutachiwiritsa, chitumizeni mmitsuko. Kenanso phatikizani madzi, koma tsopano ife tikuwonjezera kwa izo zonunkhira May uchi, shuga wabwino ndi citric asidi. Timabweretsera kuwira madzi athu ndikuwadzaza ndi kuwala kofiira. Madzimadzimadzimadzimadzimadzimutseni ndi makonzedwe okonzeka ndi kubisala mpumulo wonse musanatenge maswiti okonzera pansi.