Ngati simunayesetse pie ndi sorelo, onetsetsani kuti mukuphika kunyumba. Makamaka chifukwa ndi yopanda phindu, makamaka ngati sorelo ikukula pa chiwembu chanu.
Chinsinsi cha yowutsa mudyo wodzaza pies ndi sorelo ndi losavuta. Mungofunika kuti muzisunga masamba atsopano ndi shuga, panizani pang'ono ndi kudzaza mankhwalawo ndi misa. Chosangalatsa chokhalira chokoma cha pie chotero ndi chonchi kukukondweretsani inu, ngakhale poyang'ana poyamba zingawoneke ngati zachilendo.
Dya ndi sorelo ya yisiti mtanda
Zosakaniza:
- chophika chopangidwa ndi nsabwe mtanda - 390 g;
- sorelo watsopano - 260 g;
- nkhuku yaying'onoting'ono - chigawo chimodzi;
- shuga wa mchenga - 150-170 g;
- Ufa wa tirigu - 30 g.
Kukonzekera
Chophika chophika chophika chophika chiyenera kuchotsedwa mufirizi kwa kanthaŵi kochepa kuti asanakhale kukonzekera keke ndikuloledwa kutaya. Panthawi imeneyi sorelo timayambitsa, yambani ndi kufalitsa pa thaulo kuti muume. Tsopano ife timatsuka mapepala, kuchotsa ponytails ndi kudula iwo muzidutswa tating'ono ting'ono.
Kuchokera pa mtanda wochotsedwawo timapanga zigawo ziwiri zofanana, titazipukuta pang'ono patebulo lapfumbi, ndipo timafalitsa chimodzi mwa izo pansi pa mawonekedwe ophika kapena pepala lophika. Sorrel timasambitsa shuga ndipo nthawi yomweyo timafalikira pamwamba. Timaphimba keke ndi chigawo chachiwiri, kutseka ndi kuyang'anitsitsa m'mphepete mwake, sungani pamwamba pa chipatsocho ndi dzira la nkhuku womenyedwa ndikuyiika kuphika mu ng'anjo yotentha. Ziyenera kuyendetsedwa msanga mpaka madigiri 185. Mphindi makumi awiri pambuyo pake, chitumbuwa chidzawoneka bulauni, ndipo mukhoza kuchotsa ku uvuni. Chitatha mankhwalawa, chitulani mu magawo ndipo yesani.
Kodi mungaphike bwanji chitumbuwa chokoma ndi sorelo - chophimba kuchokera ku pastry yochepa
Zosakaniza:
- ufa wa tirigu, wosefedwa - 330 g;
- batala, odyera bwino - 185 g;
- ufa wophika - 10 g;
- sorelo watsopano - 180-240 g;
- dzira la kukula nkhuku nkhuku - 1 pc;
- granulated shuga - 90-120 g.
Kukonzekera
Poyamba, tidzakonzekera mtanda wochepa. Pachifukwachi, timayesa ufa mu mbale, kuwonjezera shuga pang'ono (za supuni ndi piritsi), kutsanulira ufa wophika mkati mwake ndi kuwonjezera dzira la nkhuku ndi mafuta okongola. Mofulumira komanso mofulumira timasakaniza zonse ndikugawani mtanda wovomerezeka mu magawo awiri osalinganika. Zing'onozing'onozi zimayikidwa mufiriji, ndipo yaikuluyo imayikidwa pa alumali la firiji, ndikuyiika m'thumba.
Kuyambira kulumikiza kwa chitumbuwa, perekani zida zambiri zamphongo pansi pa mafuta ophika ophika, osapangitsanso zida zapamwamba kwambiri. Zakale zowonongeka, zouma ndi zochepetsedwa ndi sorelo kusakaniza ndi otsala shuga, kufalikira mu mawonekedwe pa mtanda ndi mogawanika kufalikira pamwamba. Timatulutsa mtanda wa chisanu kuchokera kufiriji ndikuupaka pa grater yaikulu, ndikugawira shavings pa sorelo.
Tsopano zatsala zokha kuphika mkate wa mchenga mu uvuni wa preheated. Kuti muchite izi, ziwotchereni kutentha kwa madigiri 185 ndipo muzisunga mankhwalawa kwa pafupi maminiti makumi atatu kapena mpaka pamene mukufunayo.
Zakudya zam'madzi ndi sorelo ndi tchizi
Zosakaniza:
- chophika chopangidwa ndi nsabwe mtanda - 490 g;
- sorelo watsopano - 290 g;
- tchizi lofewa - 210 g;
- nkhuku yaying'onoting'ono - chigawo chimodzi;
- shuga granulated - 15 g;
- Ufa wa tirigu - 30 g.
Kukonzekera
Pankhaniyi, kukhuta ndi sorelo, timathandizira tchizi. Ndi bwino ngati ndi tchizi chofewa chomwe mumangofunika kupaka ndi mphanda ndikuwonjezera ku sliced ndi sorelo yosakaniza shuga. Koma ngati palibe imodzi, mukhoza kuikamo kudzaza kwa pie ndi kalasi yoyamba ya mankhwala.
Nsuwa yamphongo inadulidwa mu zigawo ziwiri zofanana ndipo iliyonse imatulutsidwa pang'ono. Mmodzi mwa iwo timaika mu mawonekedwe a kuphika, atayimika patsogolo pa mafuta, ndipo timafalikira kuchokera pamwamba pa zokonzeka. Timaphimba ndi chigawo chachiwiri chatsekedwa, timatetezera m'mphepete mwake, timapaka mankhwalawa ndi dzira lopangidwa komanso timagwiritsa ntchito mpeni.
Kuphika keke timayika kwa mphindi khumi mu uvuni wa preheated mpaka madigiri 210, kenako kutentha kumachepetsedwa kufika madigiri 185 ndipo timayimilirayo mpaka itakonzeka komanso yofunikanso.