Keke ndi mkaka wokhazikika

Keke ndi mkaka wokhazikika - wodziwika bwino kwa aliyense wophika. Mkaka wokwanira sizingakhale mbali imodzi ya mayeso wokha, komanso umakhala chinthu chofunika kwambiri mu zonona. Tiyeni tiphunzire ndi inu maphikidwe popanga keke ndi mkaka wokhazikika.

Chophikira cha mkate wa Prague ndi mkaka wokhazikika

Zosakaniza:

• dzira - zidutswa zitatu;
• kirimu wowawasa - 250 g;
• shuga - 230 g;
• ufa - 240 g;
• soda - pinch;
• mchere - 1 g;
• yophika condensed mkaka - 0.5 mitsuko.

Kwa kirimu:

• mafuta - 200 g;
• yophika condensed mkaka - 200 ml.

Kukonzekera

Mazira amamenyedwa ndi mchere ndi shuga, timayika kirimu wowawasa, yophika mkaka wokometsera, ufa ndi soda. Timamenyana ndi osakaniza ndi kutsanulira mtanda mu nkhungu mafuta odzola. Kuphika mikate kwa ola limodzi pa madigiri 200. Kudzipereka kumayang'aniridwa ndi machesi kapena matabwa. Komanso timapanga kirimu. Kuti muchite izi, mafuta a whisk amatha kutulutsa mkaka. Kekeyi imachotsedwa bwino ndi nkhungu, timayidzola, kudula pamodzi ndi mikate iwiri yofanana ndikuyikamo ndi kirimu. Ndizo zonse, keke ya "Prague" ingatumikire tiyi.

Keke "Uchi" wokhala ndi mkaka wambiri

Zosakaniza:

• dzira - zidutswa zitatu;
• shuga - 200 g;
• wokondedwa - 3 tbsp. makuni;
• ufa - 600 g;
• margarine - 50 g;
• soda - supuni 1;
• vinyo wosasa.

Kwa kirimu:

• owiritsa mkaka wophika - 1 akhoza;
• kirimu wowawasa 20% - 200 ml;
• Butter - 150 g.

Kukonzekera

Margarine ife timaiika mu chokopa, kuvala pakati pa moto ndi kusungunuka ku madzi, nthawizonse, kusokoneza. Kenaka timazizizira mpaka kutentha, kutsanulira mu mbale yakuya, kuwonjezera mazira, uchi ndi shuga wambiri. Sakanizani zonse bwinobwino ndi chosakaniza mpaka minofu yambiri imapezeka. Pambuyo pake, timayika supuni ya soda, timatsanulira magawo ang'onoang'ono a ufa ndi kusakaniza ndi supuni, kuti pasakhale mawonekedwe.

Kenaka, sungani mtanda wotsirizidwa ku gome, gawani mu zidutswa zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikupukuta pini iliyonse yosanjikiza. Kenaka, pogwiritsa ntchito chipinda chophatikizira, dulani chikwangwani ndi kuchiyika pambali, pita ku mtanda wotsatira. Zitatha izi, biscuit iliyonse imaphikidwa mu uvuni kutentha kwa madigiri 200 kwa mphindi zisanu.

Tsopano tiyeni tikonze zonona. Kuti muchite izi, sungunulani batala, kuwonjezera kirimu wowawasa, mkaka wosakanikirana ndi kusakaniza mpaka mutagwirizana ndi whisk. Kenaka muikepo mikateyo pachitetezo chophatikizira, mowawombetsa mafuta ndi kirimu, osayiwala za m'mphepete mwa kuphika. Wokonzeka kukheka ndi kirimu wowawasa ndi mkaka wosungunuka usiku wonse mufiriji.

Keke "Chokoma Chokoma" ndi mkaka wokhazikika

Zosakaniza:

• mafuta - 200 g;
• kirimu wowawasa - 200 ml;
• shuga - zinthu ziwiri;
• dzira - zidutswa ziwiri;
• ufa;
• soda - pinch.

Kwa kirimu:

• mkaka wophika wophika - 500 ml;
• mafuta - 100 g;
• mtedza - 100 g;
• chokoleti wakuda - 30 g.

Kukonzekera

Timachotsa mafutawo m'firiji n'kusiya firiji. Panopa, dulani dzira labwino, tsitsani shuga. Timagwirizanitsa shuga ndi shuga ndi kirimu wowawasa. Onjezerani ufa, soda soda ndikudula mtanda. Kenaka, ikani maminiti 30 mufiriji, kenaka mugawike mu magawo atatu ndikuyika chidutswa chilichonse mu rectangle.

Kenaka, ikani zigawo pa pepala lophika ndi kulipaka m'malo osiyanasiyana ndi mphanda. Timaphika mikate kwa mphindi 20 mu uvuni pa kutentha kwa Madigiri 200. Kenaka mikateyo imaziziritsa pang'ono, kuziika pa wina ndi mzake ndi kudula m'mphepete kuti mupeze ngakhale makona. Chotsani zowonjezera kwa mphindi 10 mu uvuni, kuti ziume ndi kupeza mtundu wolemera, ndiyeno penizani blender mu crumb.

Tsopano pitani kukonzekera zonona: chokoleti sungunulani mu microwave, onjezerani mkaka ndi batala. Misa mosakanikirana kusakaniza ndi kuyika zouma zouma ndi zowonongeka. Mkate uliwonse umasakanizidwa ndi kirimu, wothira chokoleti cha grated ndi zinyenyeswazi. Timayika mkaka wowawasa ndi mkaka wambiri mufiriji pafupifupi maola awiri, kotero kuti mcherewu umathiridwa bwino.