Tubulu ndi kirimu ndizo maphikidwe abwino kwambiri omwe amadziwa bwino mwana

Tubules ndi kirimu sizingatchedwe kuti ndi zakudya zamagetsi. Komabe, nthawi zina mungathe kudzipangira nokha ndi banja lanu ndi mchere wokoma kwambiri, makamaka ngati yophikidwa ndi manja anu. Kukoma kwa kukoma kumadalira mwachindunji pa zolemba ndi njira yodzaza.

Kodi mungapange bwanji makapu ndi kirimu?

Kupanga maphikidwe a machubu ndi zonona kunyumba sikovuta, ndipo aliyense akhoza kuchita izo.

1. Mchere ukhoza kudzazidwa ndi mabaya opangidwa kuchokera ku kalasi yowonjezera kuphika mu chitsulo chosungunuka.
2. Pogwiritsira ntchito phokoso lokhazika pansi, ndizotheka kuphika mitsempha ya airy ndi yofooka yomwe ikugwirizana kwambiri ndi mapuloteni, kirimu ndi zina zotentha.
3. Miphika yamoto imayikidwa m'machubu pambuyo pokaphika, ndipo nkhani zodzikuza zimapangidwa ndi kutulutsa mtanda wofiira pa nkhuni zachitsulo.
4. Chokoma chopangidwa motsatira njira yosankhidwa chimadzazidwa ndi mabotolo otulidwa, pogwiritsa ntchito thumba la confectionery, syringe kapena supuni ya supuni.

Momwe mungapangire kirimu wa machubu?

Kudzaza makapu kungakonzedwe pa mapuloteni, zonona, mafuta, custard kapena zina. Chomera chotsirizira chiyenera kukhala ndi tinthu tambirimbiri, zomwe sizingatheke, zomwe zingatheke pokwaniritsa njira zamakono zogwiritsiridwa ntchito komanso kugwiritsa ntchito zipangizo zamtengo wapatali. Kirimu yakuda amakhala wandiweyani ndi kuwonjezera kwa gelatin.

Zosakaniza:

• kirimu wowawasa ndi mafuta oposa 25% - 500 g;
• shuga wothira - 200 g;
• vanillin - uzitsulo 2;
• gelatin - 5 g.

Kukonzekera

1. Kowonongeka kowononga kirimu wowawasa ndi kumenyana ndi mankhwala ndi chosakaniza, kuwonjezera mu ndondomeko ya ufa wa shuga ndi vanillin.
2. Lembani gelatin m'madzi molingana ndi malangizo, kenaka amatha kutentha m'madzi osamba kapena mu uvuni wa microwave ndipo amakhutitsidwa mpaka magalasi atayamba kuphulika.
3. Muziganiza gelatin madzi mu kirimu wowawasa.
4. Kamodzinso, mkwapulirani zonona zokoma za ma tubes ndi refrigerate musanagwiritse ntchito podzaza.

Italian strawberries ndi kirimu

Mavitamini a Sicilian ndi kirimu ndi osiyana kwambiri ndi zitsamba zamakono kapena zakumwa zowonongeka ndipo zakonzedwa kuchokera ku mtanda wophika. Monga kudzazidwa kwa mabokosiwo mumagwiritsa ntchito kukwapulidwa ndi ricotta ya ufa shuga, yomwe ikuphatikizidwa ndi sliced ​​zouma apricots, prunes, mtedza kapena chokoleti chips.

Zosakaniza:

• yolk - 1 chidutswa;
• ufa - 1,5 magalasi;
• mafuta - 50 g;
• shuga - 1 tbsp. supuni;
• vinyo "Marsala" - ¼ chikho;
• sinamoni, khofi ndi kaka - 1 tsp aliyense;
• Ricotta - 0,5 kg;
• ufa wofiira - 250 g;
• zophika apricots, chokoleti, zipatso zokoma.

Kukonzekera

1. Sakanizani ufa, shuga, zowonjezera zokometsera.
2. Sungani youma osakaniza ndi mafuta, kuwonjezera vinyo, yolk, kusakaniza, ngati n'koyenera kuwonjezera madzi.
3. Ikani mtanda kwa maola awiri ozizira.
4. Pukutsani mtanda, dulani mapepala ozungulira, kuphika mothandizidwa ndi mawonekedwe a chubu.
5. Whisk ricotta ndi ufa, onjezerani apricots zouma, magawo a chokoleti, zipatso zouma.
6. Lembani ma tubes ndi zonona.

Kuwombera ma tubulusi oyamwa ndi mkaka wokhazikika

Mkaka wa mkaka wophika wophika chifukwa cha tizilombo toyambitsa matenda umakonzedwa maminiti kuchokera kumapangidwe osavuta ndi ovuta kuwonekera. Kukoma komaliza kwa kudzazidwa kumadalira kuchuluka kwa zowonjezera: pamene mkaka wochulukitsidwa ukuwonjezeredwa, kukhuta kudzakhala kosangalatsa. Ngati muonjezera gawo la mafuta, zonona zimakhala zowonjezera komanso zowonjezera.

Zosakaniza:

• mafuta - 150 g;
• yophika mkaka wokwanira - 380 g;
• Mtedza (mwasankha) - kulawa.

Kukonzekera

1. Mafuta amaloledwa kuchepetsa kutentha kwa pafupifupi ola limodzi.
2. Sungunulani mafutawo ndi chosakaniza mpaka kuunika.
3. Popanda kuimitsa ntchito ya wosakaniza, mkaka wokhazikika umaphatikizidwira m'magawo ang'onoang'ono.
4. Ikani kirimu chophweka cha timapule ta tizilombo 10 Mphindi.
5. Ngati pali chilakolako chowonjezera mtedza, chowitsani mu poto yowuma, onunkhira pang'ono, pogaya ndi kusakaniza mumsampha wakukwapulidwa.

Mababu a feteleza ndi mapuloteni okonzera

Kuwala kosavuta ndi kosavuta kwambiri ndi phukusi lokhala ndi custard yopangidwa kuchokera ku mapuloteni. Kudzaza kwa mpweya woterewu kumadzaza ndi mabotolo ophikidwa kuchokera kumalo osungira zovala kuti azisangalala, amawumbidwa pamapepala ophika, amawotchedwa mu uvuni. Kenaka, mapepalawo amadulidwa pakati, odzaza kirimu. Mungagwiritse ntchito sering'i ya pastry ndikudzaza dzenje mkati mwa keke.

Zosakaniza:

• azungu azungu - 2 ma PC.;
• shuga - 100 g;
• citric asidi - 1 kutsitsa;
• madzi - 50 ml.

Kukonzekera

1. Poyamba, konzekerani madzi a shuga mwa kusakaniza mu supu ndi madzi otsika ndi madzi ndi shuga ndikuyika chidebe pa moto wamkati.
2. Kupitilira kuyambitsa mchere wambiri, wiritsani mpaka kutentha kwa madigiri 118 kapena mpaka mzere wa mpira wochulukitsa.
3. Mapuloteni a mazira amasakanizidwa ndi citric acid ndipo amathamanga mofulumira mpaka mapiri otetezeka.
4. Thirani wochepa thupi kulowa mu mapuloteni ambiri, kupitiliza kumenya, madzi otentha.
5. Kumenya mpweya wakuda kwa ma tubes mpaka utanye.

Mphete yamphepete ya machubu

Konzekerani zokometsera zowonongeka kwa zikhomo zochokera ku chikhochi zingakhale zogwirizana ndi zifukwa za zotsatirazi. Sungunulani kukoma kwa kansalu kameneka ndikupanga batala wokoma kwambiri, ndipo mkaka wosungunuka udzadzadzaza ndi malemba osakumbukika a caramel. Chakudya choonjezerapo chidzapereka shuga wambiri wa vanila, womwe uyenera kusakanizidwa ndi tchizi tchuzi pamene tikukwapula ndi blender.

Zosakaniza:

• kanyumba kanyumba - 400 g;
• mafuta - 140 g;
• shuga wofiira - 100 g;
• yophika mkaka wokwanira - 50 g;
• Vuto la vanilla - pakiti imodzi;
• kogogoda - 1 tbsp. supuni.

Kukonzekera

1. Tchizi tating'onoting'ono timasweka ndi blender mpaka tomwe timagwiritsa ntchito vanila shuga.
2. Dulani pang'onopang'ono ndi batala wofewa wofewa.
3. Onjezerani mkaka wosakanizika, cognac ndi kanyumba tchizi.
4. Kumenya wosakaniza ndi kirimu chobiriwira kwa ma tubes ndi kuwadzaza ndi mazembulu otukumula kapena mabotolo kuchokera ku timitengo.

Custard kwa tubules yaferfer

Kutentha ndi custard ndi calorie yocheperapo kusiyana ndi kudzaza kwina, komabe mwachikondi, koma panthawi imodzimodziyo imatengeka mwamsanga ndi chinyezi cha kudzazidwa ndi kukhala kofewa, osati kuphwanyidwa. Pewani chiganizo ichi chingakhale, kudzaza tinthu tating'ono tomwe tili ndi kirimu pokhapokha tisanagwiritse ntchito.

Zosakaniza:

• mkaka - makapu 2;
• yolks - 4 zidutswa;
• shuga - makapu 1,5-2;
• ufa - 2 tbsp. makuni ndi slide;
• Vanilla shuga - 1 sachet.

Kukonzekera

1. Sungunulani yolks ndi shuga ndi ufa mpaka homogeneity.
2. Thirani mkaka pang'ono, oyambitsa nthawi iliyonse pamene whisk imatha kupasuka zonsezi.
3. Ikani chidebecho pa chitofu pa kutentha kwapakati ndi kutenthetsa zomwe zilipo ndikusunthira nthawi zonse mpaka kutentha ndi kuphulika.
4. Onetsetsani mu zonona za vanila shuga, lembani ndi ngongole.
5. Nthaŵi yomweyo amatumikira zitsamba zokhala ndi kirimu patebulo.

Chokoleti zonunkhira za tubel

Chisangalalo chenicheni cha mazinyo a dzino ndi chokoleti adzakhala strawberries ndi chokoleti kirimu . Konzekerani kudzazidwa kungakhale ndi Kuwonjezera kwa Koco kapena ngati chokoleti chakuda chakuda chakuda. Pachifukwa ichi, malo omwewo adzakhala amtundu wosweka omwe adawonjezeredwa kudzazidwa musanagwiritse ntchito.

Zosakaniza:

• chokoleti - 100 g;
• yolichi - zidutswa zitatu;
• shuga - 100 g;
• batala - 70 g;
• Vanilla shuga - 1 sachet.

Kukonzekera

1. Gwiritsani ntchito yolks ndi shuga ndi vanila shuga.
2. Chotsani chidebe mu madzi osamba ndi kutentha ndi oyambitsa mpaka wakuda.
3. Mosiyana, chokoleti chosungunuka ndi batala pamadzi osambira, kenako zimasokoneza mtundu wa yolk.
4. Whisk chokoleti chokoma cha ma tubes, perekani pang'ono mu malo amodzi ndikugwiritsira ntchito kudzaza malingaliro.

Cream kirimu wa tiyi tapules

Zakudya zonunkhira za tubules zamagazi zimaphika mofulumira komanso mosavuta. Pankhaniyi, ndikofunika kusankha mafuta ndi mafuta oposa 25% ndi kuzizira bwino musanagwiritse ntchito. Choyenera, ikani kawirikawiri mufiriji ndi whisks osakaniza, zomwe zidzathamangitsa kugunda mofulumira kwa misala komanso kupindula kofunikira.

Zosakaniza:

• kirimu - 500 g;
• Vanilla - kulawa;
• ufa wofiira - 2-4 tbsp. makapu.

Kukonzekera

1. Mtedza wonyezimira ukukwapulidwa mu mbale youma mpaka wandiweyani.
2. Onjezerani gawo la shuga lopaka ndi vanila, pitirizani mosamalitsa whisk zonona zonona kuti mukhale pamwamba.
3. Tumizani masikiti mu sitiroko kapena thumba kuti mudzaze ndi ma tubes.

Buluu wa kirimu wamachubu

Zakudya zopatsa thanzi, zopatsa thanzi, koma panthawi imodzimodzi yofatsa ndi yofewa, ndi mafuta odzola a tubel. Kudzaza nthawi zambiri kumakonzedwa ndi mkaka wambiri, wamba kapena wophika. Kwa omvera achikulire, kudzazidwa kungathandizidwe ndi mowa wamphesa kapena kogogo, zomwe zimapatsa mchere woyengedwa ndi kukoma kwake.

Zosakaniza:

• mafuta - 250 g;
• ufa wofiira - 1 galasi;
• Vanilla - kulawa;
• Kutsekemera mkaka - 100 g.

Kukonzekera

1. Botolo, yofewa firiji, imakwapulidwa ndi Kuwonjezera kwa shuga wofiira.
2. Gwiritsani mkaka wosakanizidwa, onjezerani vanila ndi whisk kirimu kuti mukhale wobiriwira.

Tubules ndi mapuloteni zonona

Choyamba popanda vuto losafunikira kukonzekera makapu ndi mapuloteni okoma . Pachifukwa ichi, mapuloteni sagwiritsidwa ntchito mwachangu, koma amamenyedwa ndi ufa wa shuga, womwe umakhala ndi khalidwe loyamba la mankhwala. Kuwala, kosalala ndi kukhuta kwa airy kumamaliza bwino ntchitoyi kuchokera kumalo okhuta omwe akusungunuka pakamwa.

Zosakaniza:

• azungu azungu - 2 ma PC.;
• citric acid - pinch;
• Vanilla - kulawa;
• ufa shuga - 2 tbsp. supuni kapena kulawa.

Kukonzekera

1. Kumenya azungu azungu ndi kuwonjezera kwa citric asidi kuzinthu zolimba.
2. Onjezerani, whisking, vanilla ndi shuga ufa mu magawo.
3. Apanso, sakanizani kirimu kuti mugwiritse ntchito zikhomo zamadzimadzi ndi kuzidzaza ndi zosiyana.

Mitedza ya tizilombo toyambitsa matenda

Chisangalalo cha gourmets chidzakhala chubu ndi kirimu cha mascarpone kapena kirimu-chizi pambali ya khalidwe la curd tchizi. Kenaka, phokosoli lidzaperekedwa pamaziko a chilled kirimu, chomwe chili choyenera kapena chosankhidwa chingalowe m'malo ndi batala firiji.

Zosakaniza:

• zokometsera curd tchizi - 300 g;
• zonona mafuta - 100 g;
• Vanilla - kulawa;
• ufa wofiira - 70 g.

Kukonzekera

1. Ikani zonona pamtengo wapamwamba.
2. Onjezani ufa pang'ono wa shuga ndi vanila, kumenya bwino.
3. Zigawo zimayikidwa ndi tchizi, nthawi iliyonse pochiza mosamala mchere ndi chosakaniza.
4. Lembani chotsatiracho ndi chofufumitsa kapena zozizwitsa.
5. Musanayambe kutumikira, mukhoza kuwaza strawberries m'mphepete mwa mtedza, madontho a chokoleti kapena zipatso zowonongeka.