Imodzi mwa zokondweretsa zomwe zimakonda kwambiri, zomwe timakonda kwambiri kudya nyengo ya chilimwe, yotentha dzuwa, ndithudi - ayisikilimu. Choncho, lero tikukupatsani inu kuphika m'nyumba zomwe mulibe mavitamini a mavitamini osakanikirana ndi kuphunzira kuchokera ku maphikidwe athu abwino momwe tingachitire.
Mtedza wa ayisikilimu ndi kirimu
Zosakaniza:
- nyama ya mavwende - 350 g;
- mafuta okoma (32%) - 180 ml;
- vanillin - 1/3 tsp.
- ufa shuga - 1,5 tbsp. makapu.
Kukonzekera
Timayang'ana mosamala mbali iliyonse ya mapepala okonzedwa bwino, kuti asaphonye fupa losadziwika mosazindikira kapena pepala locheka kwambiri. Kenaka timasunthira chirichonse mu mbale yaikulu ya blender ndi kuwonjezera vanila ku chivwende kwa 4 kapena ngakhale mphindi zisanu. Mu mbale yaying'ono ya blender, tsanulirani mwatsopano, zonona zonunkhira ndikuwonjezera ufa wa shuga kwa iwo. Timakonzanso blender kuchokera mu mbale yaikulu ndikukwapula, koma osaposa mphindi zitatu, kuti mafuta athu asawononge mafuta. Tsopano yikani kirimu mu mbale ndi kukwapulidwa mavwende zamkati ndi kumangiriza palimodzi mu miniti yokha. Kuti ayisikilimu yathu ikhale yogwirizana ndi zomwe zimagulitsidwa m'sitolo, ndiye kuti misalayi imayikidwa pa makapu a pulasitiki ndikuika pakatikati pa ndodo yoyera yamatabwa. Koma, mwatsoka, ayisikilimu oterewa angapangitse kusasinthika kosasunthika pambuyo pozizira koopsa, chifukwa cha madzi omwe alibe mkaka. Choncho, timasunthira mavwende ambiri mu pulasitiki ndikutumiza ku chipinda chozizira. Pakatha maola 2-2.5 kuchotsa pa tiyi yafriji, kumizani ayisikilimu blender ndi kuiwongolera kwa mphindi zingapo. Timabwereza katatu katatu ndipo potsirizira pake tiyani ayisikilimu otsekemera, otisiya usiku mufiriji.
Mavitamini ayisikilimu ndi mkaka
Zosakaniza:
- thupi lavwende - 450 g;
- shuga wofiira - 50 g;
- mkaka wamafuta - 140ml;
Kukonzekera
Mkaka umatsanuliridwa mu chovala chosapanga dzimbiri, kutsanulira shuga wofiira m'malo mwake, chifukwa chake ayisikilimu ikakhala ndi kukoma kwa caramel ndikuyika zonse pa mbale yophika. Ndikumangokhalira kupweteka, mkaka umabweretsedwa ku madzi otentha, ndiyeno, kuchepetsa kutentha kwazing'ono, wiritsani ndi theka ndikukhazika pambali pamalo ozizira.
Okonzekera mosamala wambiri yowutsa mudyo, wofiira mavwende zamkati amawonjezeredwa ku mbale ndi mkulu mbali. Timabatiza blender ndi bwino (mpaka mphukira yapamwamba), sungani chilichonse. Tulutsani apa mkaka utakhazikika ndi kubwereza kukwapula mpaka misa itengedwera ndi thovu. Timasintha maziko a mchere wotsatira ayisikilimu muchitsime choyera, ndipo timatumiza chirichonse kuti tizitha. Timatenga chisanu, koma takhala ndi zokoma zokoma za ayisikilimu, tizisungunula ndi kuzibwezeretsa kumapeto kwa chisanu, kwa maola 12 osachepera.