Monga momwe zimadziwira kuphika, kuwonjezera pa zina zowonjezera, pali mazira nthawi zonse. Nanga bwanji ngati mankhwalawa ali ndi chifukwa china, kaya ndi zamasamba kapena zovuta, sangagwiritsidwe ntchito? Siyani kuphika kwathunthu? Ndipo apa ayi. M'munsimu tidzakuuzani kuti mukhoza kuphika opanda mazira.
Zakudya zokoma popanda mazira
Zosakaniza:
Kuyezetsa:
- ufa - 280 g;
- batala anasungunuka - 25 g;
- kirimu wowawasa - 200 g;
- mchere - uzitsine.
Kwa kudzazidwa:
- shuga - 150 g;
- walnuts - 150 g;
- batala anasungunuka - masupuni awiri.
Kusakaniza:
- nthaka sinamoni ndi shuga wothira.
Kukonzekera
Mafuta amalowetsedwa m'madzi, kusungunuka, kuika mchere, kirimu wowawasa ndi kusakaniza. Madzi osakanikiranawa amachokera ku ufa ndipo amawotcha mtanda, womwewo mofanana ndi mtanda wa vareniki. Kwa kudzaza shuga shuga ndi grated walnuts ndi kusungunuka batala. Mkatewo umagawanika mu zidutswa zomwe zimakhala ndi masentimita 3-4 masentimita 4. Kuchokera ku mipira yomwe timalandira timayambitsa mikate yochepa, yomwe imakhala pafupifupi masentimita 11. Patsamba lirilonse liyike ndikulemba mpukutuwo. Kotero kuti panthawi yopuma ikudzaza, imayenera kuikidwa pafupi ndi mbali imodzi. Mu uvuni wokonzedweratu, kuphika mabisiketi kwa theka la ora, ndiye tulutseni ndikuyika pa mbale. Kupyolera mu strainer timaphika makeke ndi shuga ufa, ndiyeno ndi sinamoni.
Kuphika popanda mazira mu multivariate
Zosakaniza:
- ufa - 220 g;
- seramu - 160ml;
- mafuta a masamba - 30 ml;
- shuga - 100 g;
- Soda Zakudya Zakudya - ¼ Tsp.
Kukonzekera
Timaphatikiza ufa, mafuta a masamba, shuga ndi whey ndi kusakaniza. Kenaka ikani soda ndikudyanso. Tinasakaniza chidebe cha multivarious ndi mafuta a masamba ndikuyika mtanda mmenemo. Tsekani pa "Kuphika" mawonekedwe kwa mphindi 45. Kumapeto kwa pulogalamuyi mofulumira kuphika popanda mazira zidzakhala zokonzeka - timachotsa ndi chithandizo chadengu ndikuchiziritsa.
Zakudya zabwino zopanda mazira - Chinsinsi cha cheesecakes
Zosakaniza:
Kuyezetsa:
- ufa - makapu awiri;
- kefir - 2/3 chikho;
- shuga - 4 tbsp. makuni;
- masamba mafuta - ¼ chikho;
- mchere - supuni 1 yosapanga;
- Chakudya cha soda - 1/3 tsp.
Kwa kudzazidwa:
- kanyumba kanyumba - 350 g;
- shuga - 6 tbsp. makuni;
- manga - 1 tbsp. supuni;
- vanillin.
Kukonzekera
Choyamba timapanga mtanda wopanda mazira ophika cheesecake - mu mbale timasula ufa, uzipereka mchere, shuga, soda ndi kusakaniza. Kenaka tsanulirani kefir, mafuta a masamba ndi kuwerama mtanda. Zidzakhala zolimba kwambiri. Timaphimba ndi chopukutira ndikumusiya kwa ola limodzi pamalo otentha. Panthawiyi shuga imwazikana, ndipo mtandawo udzakhala wochepetsetsa.
Padakali pano, mtandawo ukupumula, tidzakonzekera kuti tizitsulo ta cheesecake - chifukwa cha izi timasakaniza zosakaniza zonse.
Mkate umakulungidwa mu mtolo, womwe umagawidwa mu magawo 10 ofanana. Pogwiritsa ntchito pinipi, chidutswa chilichonse chimagudubuzika mu bwalo, pakati pa zomwe timayika 1.5 st. supuni za kudzazidwa kuchokera ku kanyumba tchizi, ndipo kuyambira pamenepo mpaka kumphepete timapanga 4. Ndipo tsopano mmodzi ndi mmodzi ife timatseka petal iliyonse, kukweza mmwamba. Mphepete mwa maluwawo amangirizana palimodzi. Chotsitsa cha cheesecakes chimakhala ngati duwa lofalikira pa mafuta odzola mafuta kapena margarine kapu ndipo 180 ° C kuphika kwa mphindi 30.
Kodi kuphika ma cookies popanda mazira?
Zosakaniza:
- Ufa wa tirigu - 250 g;
- mafuta - 200 g;
- nyumba yopanga kirimu wowawasa - 4 tbsp. makuni;
- shuga - 200 g;
- mchere - 0,5 tsp.
- Mafuta (sinamoni, muscat, vanilla, anise) - kulawa.
Kukonzekera
Konzani mtanda ndi mfundo yakuti timapukuta batala ndi shuga. Kenaka yikani zonunkhira, ufa, mchere ndi kusakaniza bwino mu chisakanizo. Pambuyo pake, onjezerani kirimu wowawasa ndi kusakaniza bwino. Ayenera kutuluka
Monga mukuonera, tsopano funso la kuphika popanda mazira silikuwoneka kovuta. Pali zakudya zambiri zokoma komanso opanda mazira.