Mtedza wa nthumba ndi chakudya chokoma komanso chokoma kwambiri chomwe chimatchulidwa monga mchere wokoma ndi wosakaniza ndi tiyi otentha kapena timadziti tam'madzi. Komanso amatha kusakaniza mkate wa biscuit , ndipo mutenga mkate wodabwitsa komanso wapadera. Tiyeni tikambirane ndi inu zosavuta maphikidwe ophika mapewa kirimu.
Chinsinsi cha kirimu chamatope - brulee
Zosakaniza:
- mazira a dzira - zidutswa zisanu;
- sinamoni - kutsina;
- nthaka - kutsitsa;
- madzi owiritsa - 1 l;
- kirimu 30% - 1 chinthu;
- mkaka wouma - zinthu 0,5;
- mabala a mapulo - 0,5 zinthu;
- Msuzi woyera - 100 g.
Kukonzekera
Musanapange kirimu kirimu, tembenuzani uvuni ndikubwezeretseni madigiri 150. Mu mbale yophika, timayika miphika 6 yaying'ono ya 150 ml. Mu osiyana saucepan wiritsani madzi. Mu mbale yaikulu, sakanizani dzira yolks, nutmeg ndi sinamoni. Kenaka, tengani mphika, kutsanulira kirimu, kuwapukuta bwino, kuwonjezera mkaka, madzi a mapulo ndi kuika puremu wamungu . Timayika pamoto wofooka ndikubweretsa ku chithupsa. Pang'ono ndi pang'ono perekani dzira losakaniza ndi kumenyana ndi whisk.
Thirani kirimucho kudzera mu cheesecloth mu kapu yayikulu, ndiyeno muifalikire iyo pa miphika. Thirani mawonekedwe a madzi otentha, timatumiza ku uvuni ndikuphika mpaka mpeni womwe umalowetsedwa pakati pa kirimu sudzabwera wouma. Izi zimatenga pafupifupi 35-40 mphindi. Kenaka timayika miphika patebulo ndi kuwasiya iwo ozizira kwathunthu. Kenaka, mchere wotsiriza umaphimbidwa ndipo utakhazikika mufiriji kwa maola awiri. Timatumikira dzungu cream-brulee ndi kukwapulidwa ndi pang'ono zokometsera kirimu.
Katemera wa mandimu ndi mabisiketi
Zosakaniza:
- mkaka wopanda mafuta - 1,5 zinthu;
- shuga wofiira - 2 tbsp. makuni;
- dzira yolk - zidutswa ziwiri;
- mkaka wokwanira - 400ml;
- vanillin - pinch;
- Ground nutmeg, ginger pansi - kulawa;
- mchere - uzitsine;
- dzungu lamatini - 1 chinthu;
- kirimu wowawasa - 250ml;
- Chophika chaching'ono - 200 g.
Kukonzekera
Kuti dzungu cream, kutsanulira kapu mkaka mu saucepan, kutsanulira shuga, kuvala sing'anga kutentha ndi kubweretsa kwa chithupsa, koma usawamwe. Pambuyo pake, chotsani mbale kuchokera pamoto ndikusiya kuzizira. Mazira a mazira amalowa mu mbale yayikulu ndipo nthawi zonse akukwapula amatsanulira mkaka wosakaniza. Sakanizani chirichonse ndi kutsanulira misa kubwerera mu poto ndi kuphika sing'anga kutentha kwa mphindi 4, oyambitsa zonse.
Zakudya zomalizidwa zimasankhidwa kupyolera mu sieve. Mkaka wotsala umagwirizanitsidwa mu chidebe chokha ndi mkaka wosungunuka, vanillin, nutmeg ndi ginger. Onetsetsani bwino, onjezerani dzungu lachitini ndipo pang'onopang'ono mudzatsanulira custard mu misa. Tumizani mchere wa mandimu mu chidepala cha pulasitiki ndikuchiyika mufiriji. Pamene kirimu ndi zovuta pang'ono, sanganizani ndi zidutswa za ma makeke osweka ndikuyikeni kwa ora limodzi mufiriji.
Creamy dzungu kirimu
Zosakaniza:
- dzungu - 500 g;
- gelatin - supuni 1;
- nkhuku dzira - 2 ma PC.;
- Vanillin - kulawa;
- kirimu 25% - 200 ml.
Kukonzekera
Peeled dzungu lidulidwe mu cubes, kapena kuzitikita ndi nsalu yaitali ndi mphodza mu supu popanda madzi. Tisanadziwe madzi ndi kutupa gelatin ife timamweta supuni imodzi ya zonona. Yolks ife timadula padera ndi shuga, timayongeza gelatin, timayika pinch ya vanillin ndi dzungu. Chomera bwino chimamenyedwa ndi azungu azungu ndipo pang'onopang'ono zimagwirizana ndi misa yokonzeka. Pambuyo pake, sungani mcherewo mu nkhungu, wothira mafuta a masamba, ndi kuchotsa kuzizira mufiriji. Timatumikira dzungu kirimu ndi zipatso kapena mabulosi msuzi ndi timadziti.