Amapanga ngati ambiri. Ndipo akaphika ndi manja awo, ndiye zokoma. Momwe mungapangire chotupitsa chotupitsa champhwa, mudzaphunzira kuchokera ku nkhaniyi.
Lush yisiti mtanda kwa pies yokazinga
Zosakaniza:
- mkaka wa ng'ombe - 500ml;
- mafuta odzola - 200 ml;
- yisiti - 15 g;
- kupukuta ufa - 1 makilogalamu;
- shuga granulated - 170 g;
- mchere.
Kukonzekera
Kutenthetsa mkaka. Pafupifupi 100 ml kutsanulira mu mbale, kuwonjezera yisiti yisiti, pafupifupi 30 magalamu a shuga granulated ndi kusakaniza. Timachotsa mbale ya opar kwa mphindi 25 kutentha. Mu mpumulo wonse timayendetsa mu mazira ndi kusakaniza pang'ono. Onjezerani zofanana zomwe mukuchita ndikusunthira mpaka zosalala. Tsopano perekani otsalawo, mchere ndi kutsanulira mafuta. Bwerezerani kachiwiri ndi kuwonjezera ufa wotsitsidwa. Ife timadula mtanda wofewa, umene timapanga mpira. Phimbani ndi thaulo ndikuiyika pa ulonda mu kutentha. Pambuyo pa chitsime chabwino, timadula pang'ono ndipo mphindi 40 timakhala kutentha, kenako timagwiritsa ntchito mapepala.
Lush yisiti mtanda pa kefir kwa pies
Zosakaniza:
- kupukuta ufa - 600 g;
- mchere;
- yogurt yogula - 180ml;
- mkaka - 50ml;
- margarine kapena mafuta - 80 g;
- shuga granulated - 60 g;
- mazira akulu - zidutswa ziwiri;
- yisiti - 25 g.
Kukonzekera
Mkaka umawombera pang'ono ndikusakaniza msuzi watsopano. Sungunulani margarine. Sakanizani kefir ndi shuga, kuyendetsa mazira, mchere, kutsanulira yisiti ndi mkaka ndi margarine woyungunuka. Onjezerani ufa ndi kupanga mtanda. Izo ziyenera kutuluka zotanuka. Lembani supu ya mafuta ndi mafuta, ikani misala ndi kuiyika kutentha kwa ola limodzi ndi theka. Ngati ndibwino, lolani kuti mupite kuntchito yowonjezera.
Nsabwe yaiwisi mtanda popanda mazira
Zosakaniza:
- kupukuta ufa - 600 g;
- shuga granulated - 50 g;
- mchere - supuni 1;
- madzi ofunda - 300 ml;
- yisiti - 25 g;
- mafuta odzola - 60 ml.
Kukonzekera
Mu madzi ofunda ife kutsanulira pafupifupi 100 g ufa, kuwonjezera yisiti, shuga. Sakanizani zosakaniza zonse ndikuziika mu kutentha. Pambuyo pa kukweza makapu, ikani zowonjezera zonse: ufa, mchere ndi kutsanulira mu mafuta. Timadula mtanda. Angagwiritsidwe ntchito mwamsanga kuti apitirize kugwira ntchito. Mapepala adzauka mwangwiro mu uvuni.
Kodi mungatani kuti mukhale ndi yisiti yamtengo wapatali?
Zosakaniza:
- ufa umasulidwa - 4.5 makapu;
- mkaka - 400ml;
- ufa wophika - 0,5 tsp;
- yisiti - 15 g;
- shuga granulated - 120 g;
- mafuta "Mlimi" - 60 ml;
- soda - 5 g.
- Mazira osankhidwa - ma PC 4.
Kukonzekera
Mu poto, tsitsani mkaka, batala mafuta ndi kuwaza shuga. Timalola kusakaniza kuwira, kuyambitsa nthawi ndi kuzizira mpaka kutentha. Onjezerani yisiti, mazira ndikuwatsanulira makapu 4 a ufa wokonzeka ndi kusakaniza. Timaphimba mbale ndi chopukutira ndikumusiya kwa ola limodzi. Timayambitsa ufa, soda, ufa wophika komanso timasakaniza bwino.