Amuna

Yumbriki ndizokalekeza, mikate ya airy ndi crispy kapena mabisiketi omwe amapangidwa ndi zakudya zokoma. Iwo sapezeka kawirikawiri mu sitolo, kotero ife tikuuzani momwe mungapangire yumbriki kunyumba.

Chinsinsi cha makeke

Zosakaniza:

• ufa - 400 g;
• dzira - zidutswa zitatu;
• shuga - 150 g;
• batala - 70 g;
• kanyumba kanyumba - 750 g;
• wowuma - 30 g.

Kukonzekera

Choncho, whisk mazira bwino ndi shuga ndi batala, ndiyeno pang'onopang'ono kutsanulira wowuma ndi kuika mphanda curd. Chotsani chirichonse mpaka minofu yodzikongoletsera ikamapezeka ndipo ngati kusinthasintha kuli kochepa kwambiri, kuchepetsani pang'ono ndi mkaka. Tsopano tsanulirani mu ufa ndi kuwerama mtanda. Timayika mu mbale, kuiyika pa bolodi, owazidwa ndi shuga, ndi kuwaza shuga pamwamba. Kenaka, yekani mtandawo pakati ndi kumbali zonse ziwiri ndikudula mumagulu. Sitimayi imayaka mafuta ndipo timaphika ma cookies kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, ndiyeno tiwasamalire kutsidya lina ndi kuwagwira mpaka okonzeka.

Yumbriki ndi tchizi cha kanyumba

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 150 g;
• mafuta - 100 g;
• dzira - zidutswa ziwiri;
• madzi 100 ml;
• mkaka - 50 ml.

Kwa kirimu:

• kanyumba kanyumba - 400 g;
• shuga - 50 g;
• mkaka wokwanira - 150 ml;
• Butter - 50 g.

Zojambula:

• ufa wofiira - 50 g.

Kukonzekera

Ovuniyi imayikidwa patsogolo ndipo imakhala pa 190 ° C kuti izitha kutentha. Tsopano tengani kapu yaing'ono, kutsanulira madzi ndi mkaka mmenemo, kuwonjezera pa batala, kuponyera pachitsulo cha mchere ndi kusakaniza bwino. Kenaka ikani mbale pang'onopang'ono ndipo, Mukangotentha zithupsa, tsambani ufa wosafa ndi wochepa thupi. Kenaka, tikupitiriza kuphika zonse pamoto wofooka, ndikupitiriza kupangira matope, mpaka utakuta. Chotsani poto kuchokera pa mbale, kuzizira zinthuzo pang'ono ndikuyendetsa mazira. Chotsatira chake, tifunika kutenga mtanda wofanana, wovuta komanso wovuta, wofanana ndi dothi lotentha. Pambuyo pake timatenga tepi yophika kuphimba, timaphimba ndi pepala lokhala ndi zikopa ndipo pang'onopang'ono timayika mtanda ndi mipira yaing'ono kapena mphete. Lembani mapiritsi kwa mphindi 25 mu ng'anjo yotentha pamatentha a 200 ° C. Kenaka timaziziritsa, ndipo nthawi ino tikukonzekera zonona. Pochita izi, kanyumba kakang'ono kamakhala ndi shuga ndipo kamadutsa kwa mphindi 2-3, kenaka timatsanulira mkaka wosungunuka ndi kuika chidutswa cha batala wofewa. Keke inadula pang'ono, idzaze ndi kirimu ndikuwaza ufa wa shuga pamwamba.