Chisokonezo panyumba - maphikidwe kuti azidya bwino

Konzani zamatsenga panyumba, zomwe zimakhala zophweka komanso zofikirika, aliyense angathe. Mchere wotenthawu udzatsitsimutsa nyengo yotentha, mudzaze thupi ndi mavitamini ndikupatseni chisangalalo chabwino.

Kodi mungatani kuti muzichita zinthu mwankhanza kunyumba kwanu?

Home sorbet imakonzedwa m'mabuku atatu, makamaka ngati mumayamba kudziwa ndi malamulo ofunika kwambiri popanga mchere ndikusankha chophimba cha mpesa.

1. Kukongoletsera zakudya zamakono kawirikawiri amagwiritsidwa ntchito zipatso, mabulosi oyera kapena madzi, omwe amasangalatsa kulawa ndi shuga, shuga, shuga, nthawi zambiri uchi, mkaka wosakanizidwa.
2. Kuphatikiza pa mchere umaphatikizapo madzi, zochepa za mkaka kapena mowa, kulowetsa kukoma ndi mandimu, zonunkhira kapena zina zowonjezera.
3. Zomwe zimagwiritsidwa ntchito zimagwiritsidwa ntchito mu chotengera cha blender, chokwapulidwa pamtundu waukulu womwe ungathe kugwirizanitsa kapena chofunikirako mawonekedwe, kenaka iyo imasankhidwa, utakhazikika ndi mazira mufiriji.
4. Pakati pa kuzizira, mcherewu umapangidwira ndi mphanda kapena wosakaniza, wodzaza misa ndi mpweya ndikuphwanya makhiristo akuluakulu.
5. Kutumikira zokoma zozizira zozizira, kuwonjezera mipira ya zipatso zonunkhira, magawo a zipatso kapena timbewu timbewu, kapena mazira pa timitengo.

Chisokonezo cha sitiroberi

Strawberry sorbet panyumba ndi njira yomwe yapeza kutchuka kokha chifukwa cha bwino kwambiri kukoma kwake. Zokomazo zimapangidwa kuchokera ku pulayimale zochokera ku zinthu zosavuta komanso zomwe zimapezeka nthawi zonse, zimatsitsimula bwino, zimazimitsa ludzu ndipo zimakhutiritsa zosowa za omvera ambiri kuyambira ang'onoang'ono mpaka aakulu.

Zosakaniza:

• Strawberry - 300 g;
• mandimu - chidutswa 1;
• shuga granulated - 100 g;
• nthambi zambewu - 2 ma PC.

Kukonzekera

1. Froberberries amasankhidwa, kuchapidwa, zouma, kuchotsani pedicels ndi kudula mu magawo anayi.
2. Ikani sitiroberi m'munsi mu mbale, onjezerani mandimu, shuga ndi nkhonya zonse blender mphindi zitatu kapena mpaka pazomwe mungathe kufanana.
3. Tsukani misa kupyolera mu sieve, tsanulirani mu chidebe ndikuitumiza kufiriji.
4. Sungani msuzi wa sitiroberi kutentha kwa maola khumi ndi awiri, oyambitsa nthawi zina ndikugwiritsanso ntchito timbewu timbewu timene timatulutsa timbewu tambiri.

Lemon Sorbet - Chinsinsi

Lemon sorbet ndi mchere wochita masewera ndipo adzakondedwa makamaka ndi iwo omwe samaimira kukhala kwawo popanda kusiyanitsa kukoma kokoma ndi kowawa. Malingana ndi mlingo wa acidity wa citrus, kuchuluka kwa madzi ake kungachepetse mwa kuika gawo la lalanje kapena mphesa kapena kuwonjezera shuga pang'ono.

Zosakaniza:

• shuga granulated - 1 galasi;
• madzi a mandimu - 1 galasi;
• madzi oyera - 1 galasi;
• mandimu - 1 tbsp. supuni;
• mchere - uzitsine.

Kukonzekera

1. Konzani madzi ofiira atsopano.
2. Kutentha madzi otentha ndi shuga, oyambitsa, kuchotsa ku mbale, kuponyera zonyowa ndimu, kulola kuti kuziziritsa.
3. Sungunulani mankhwalawa shuga, kusakaniza madzi a mandimu ndi mchere, kutsanulira mu chidebe ndikuyika mufiriji chifukwa chozizira, kangapo panthawi yosakaniza.

Rasipiberi sorbet - Chinsinsi

Makamaka chokoma ndi zonunkhira rasipiberi sorbet . Mukhoza kukonzekera zokoma kuchokera ku zipatso zonse zamtundu ndi zouma, pamene mukusunga timadziti tonse. Kusamalitsa kwa kukoma kumapindulitsa mwa kuphatikizapo mankhwala osungirako ndi gawo la madzi a mandimu ndi shuga, kuchuluka kwake komwe kungachepetsedwe kapena kuwonjezeka ngati kuli kofunika.

Zosakaniza:

• rasipiberi - 300 g;
• shuga granulated - 1 galasi;
• mandimu - ½ ma PC.;
• madzi oyera - 200 ml.

Kukonzekera

1. Onjezerani shuga kwa madzi, ofunda, oyambitsa, wiritsani, kuphika kwa mphindi 7, mupite kwa ora kuti muzizizira.
2. Onjezerani raspberries kwa madzi, nkhonya zonse ndi blender, fyuluta kupyolera mu sieve.
3. Gwiritsani ntchito mchere wa mandimu, kutsanulira mu chidebe ndikuyika mufiriji kuti kuzizira, nthawi kusanganikirana ndi supuni, whisk kapena chosakaniza.

Chiwonongeko cha mavwende

Chisokonezo panyumba, chophweka chosavuta chomwe chidzafotokozedwa pansipa, chakonzedwa kuchokera ku vvwende, kuchuluka kwa shuga yogwiritsidwa ntchito kudzadalira mlingo wa kukoma. Mchere wovomerezeka kwambiri umakhala chifukwa cha madzi a mandimu. Gawo lalitali kwambiri pa ntchito yokonzekera yogwiritsidwa ntchito ndikutulutsa mbewu kuchokera ku mavwende.

Zosakaniza:

• vwende (zamkati) - 800 g;
• shuga granulated - 80-150 g;
• ndimu waukulu - chidutswa chimodzi;
• madzi oyera - 200 ml.

Kukonzekera

1. Konzani zamkati mwa vwende, muzidula pa peel ndikuchotsa mwalawo.
2. Pamodzi ndi madzi otsekemera a madzi ndi shuga, pewani vwende mu blender, sakanizani madzi a mandimu m'munsi.
3. Tumizani mavotelon sorbet kufiriji ndi kuzizira, kuyambitsa nthawi zina.

Black currant sorbet - Chinsinsi

Wokhutira, zonunkhira ndi zowala kunja analandira sorbet ku black currant. Chilakolako chapadera ndi zokometsera piquancy zimapatsa timbewu timene timaphatikizapo timadzi timadzi kuphika, ndipo panthawi yozizira masamba amachotsedwa ndi kutayidwa. Dessert ikhoza kutumikiridwa ndi mipira yogawa kapena yozizira mu ayisikilimu omwe amawotchera ndi zokopa.

Zosakaniza:

• currant - 500 g;
• shuga granulated - 150 g;
• madzi a mandimu - 1 tbsp. supuni;
• timbewu tatsopano - gulu limodzi;
• madzi oyera - 120 ml.

Kukonzekera

1. Shuga imasakanizidwa ndi madzi, kuyaka kwa chithupsa, kuwonjezera timbewu.
2. Gwirani ndi currant ndi madzi, gwiritsani mbatata yosakaniza kupyolera mu sieve, sakanizani mabulosi oyera mwakuya popanda maenje ndi madzi otsekemera ndi madzi a mandimu.
3. Ikani berry sorbet mu chidebe chofanana mufiriji, sakanizani pambuyo pa maola awiri ndipo, ngati mukukhumba, muziyike mu nkhungu.

Banana Sorbet - Chinsinsi

Chinsinsi chotsatirachi chikhoza kuthandizidwa ngati maziko okonzekera mitundu yosiyanasiyana ya machitidwe. Chipatso chilichonse chotchedwa sorbet : Kuchokera pa mapeyala, maapulo, apricots, yamapichesi kapena zina zotsika zimakhala zokoma ndi zonunkhira. Pankhani iyi, pali zakudya zosiyanasiyana zamatope ndi banani, komwe masamba okoma amathandizidwa ndi madzi a mandimu imodzi yaikulu. Pankhani ya zipatso zowonjezereka, kuchuluka kwa madzi a mandimu kumachepetsedwa.

Zosakaniza:

• Nkhumba ndi zazikulu - ma PC 4;
• ufa shuga - 6 tbsp. makuni;
• mandimu - 1 pc. Kukonzekera

1. Nkhumba zonyezimira ndi mandimu popanda mbewu ya peel ndi mpendadzuwa zimadulidwa mu cubes ndi kuboola pamodzi ndi ufa wa shuga mu blender mpaka yunifolomu.
2. Tumizani banana sorbet mu chidebe ndikuwotha maola angapo, kusanganikirana nthawi ndi nthawi.

Cherry Sorbet

Chisokonezo ndi njira yomwe ingakhoze kukwaniritsidwa ndi yamatcheri. Zipatso zimachotsa maenje kapena kugwiritsidwa ntchito zokonzedwa bwino ndi mazira, zomwe zimawathandiza kuti asadwale pang'ono. Malinga ndi mlingo wa acidity wa yamatcheri, kuchuluka kwa madzi a mandimu kungachepetse kapena kuthetsedwa kwathunthu.

Zosakaniza:

• yamatcheri - 0,5 makilogalamu;
• shuga granulated - 100 g;
• madzi oyera - 2 tbsp. makuni;
• mandimu - 0,5 ma PC.

Kukonzekera

1. Kutentha kwa chithupsa madzi ndi shuga, kutsanulira mu madzi a mandimu, sakanizani.
2. Sakanizani zipatso ndi madzi a shuga mu blender ndi kugaya mpaka mofanana.
3. Thirani misa mu chidebe ndikumaundana mufiriji, kusakaniza izo maola.

Chisokonezo ndi champagne

Al alcohol sorbet adzatsitsimula nyengo yotentha, nthawi yomweyo adzakweza komanso kudabwa alendo. Pankhaniyi, mankhwalawa amapangidwa kuchokera ku champagne. Mtengo ndi mtundu wa zakumwa zosankhidwa udzadalira kwambiri kukoma ndi katundu wa mchere, womwe ungathenso kutumizidwa ku kremankah ndi pakati pa kusintha kwa mbale.

Zosakaniza:

• champagne - 0,5 l;
• Msuzi kapena wamba - 250 g;
• madzi oyera - 0,5 l;
• mandimu ndi lalanje - 1 pc.

Kukonzekera

1. Preheat madzi, sungunulani shuga mmenemo, kuziziritsa izo.
2. Sakanizani madziwa ndi msuzi ndi mandimu, muwatseni mu chidebe.
3. Sungani zomwe zili mufiriji, nthawi ndi kukwapula ndi chosakaniza.

Chisangalalo mu ayisikilimu - Chinsinsi

Cream kapena mkaka sorbet, yophika mu ayisikilimu opanga, monga momwe zimakhalira kukoma kwake ndi mawonekedwe ake, amafanana ndi zonse zomwe amazikonda kwambiri ayisikilimu monga momwe zingathere, koma zakonzedwa mosavuta ndi mofulumira. Monga kudzaza mcherewu mukhoza kuwonjezera zipatso zomwe mumakonda ndi zipatso, mwatsopano kapena mazira, ndikuzipera poyamba pa blender.

Zosakaniza:

• zipatso kapena zipatso - 300 g;
• mafuta okoma (oposa 33%) - 400 g;
• ufa shuga - 100-150 g.

Kukonzekera

1. Cream whisk wosakaniza ndi kukongola, kuwonjezera mu njira ya shuga ufa.
2. Konzani ndi kuuma zipatso kapena zipatso, pitirizani, ngati n'koyenera, kupyolera mu sieve kuti muthe kuchotsa tinthu ta mafupa ndi zikopa.
3. Kumapeto kwa pulogalamu yosankhidwa ya chipangizocho n'zotheka kusunthira mulu mu nkhungu ndikuiwotcha mufiriji.