Mascarpone tchizi ndi chinthu chodabwitsa. Zingathe kufalikira pa mkate ndikugwiritsidwa ntchito monga mafuta, kapena mukhoza kuphika ndi zokometsera zokoma. Maphikidwe a mbale ndi mascarpone tchizi akudikirira pansipa.
Chophika cha keke ndi mascarpone tchizi
Zosakaniza:
- ufa - 350 g;
- mazira - ma PC 6;
- mkaka - 450ml;
- shuga - 300 g;
- nthaka walnuts - 100 g;
- dzira yolichi - zidutswa 4;
- mascarpone tchizi - 800 g.
Kukonzekera
Poyamba timakonzekera mtanda wa zikondamoyo . Kuti muchite izi, mu mbale yakuya, sakanizani ufa, supuni 4-5 za shuga, mazira ndi walnuts. Kenaka tsanulirani mu mkaka ndikukankhira kuti palibe zowomba. Siyani mtanda kwa mphindi 20 kuti mupangitse kwambiri.
Chophimba cha Mascarpone tchizi ndi chosavuta - timagunda yolks ndi shuga otsala, tiyike mascarpone tchizi mu kusakaniza ndi kusakaniza bwino. Timaphika zikondamoyo mu poto wozizira ndi mamita 20 masentimita. Timayika pagawo lililonse pa mbale, timatsitsa mafuta ndi zonona zokha, kenaka muike yachiwiri phokoso, kirimu ndi zina zotero mpaka zonse zogwiritsidwa ntchito zatha. Pamwamba ayenera kukhala wosanjikiza wa kirimu. Timakongoletsa keke pamtendere, ndiye timayeretsa mafiriji maola awiri, ndipo tsopano timasangalala ndi kukoma kwake komweko.
Cheesecake ndi recipe ya mascarpone tchizi
Zosakaniza:
- kirimu - 200 ml;
- Vanilla mu nyemba - 1 PC;
- mascarpone tchizi - 500 g;
- shuga wofiira - 150 g;
- mazira - zidutswa zitatu;
- Ma coke ochepa - 200 g;
- mafuta - 100 g.
Kukonzekera
Chokopa chaching'ono ndi blender chimasandulika nyenyeswa zazing'ono, onjezerani batala wofewa ndikupukuta ndi manja anu. Timatenga mawonekedwe otalika ndi masentimita 22, timayika mchenga mmenemo ndikupanga mkate wokhala ndi masentimita 2 masentimita. Pamene titumiza maziko ku firiji ndikukonzekera kudzaza. Mascarpone imasakanizidwa ndi ufa wa shuga ndipo mothandizidwa ndi whisk kapena foloko, timasintha zonse kukhala minofu yofanana. Pang'onopang'ono perekani zonona ndi kusakaniza, kenaka tulukani mazira imodzi panthawi. Onjezerani mbeu ya vanila ndikuyambitsanso chirichonse bwino. Maonekedwe owoneka ndi mchenga ndi wokutidwa ndi 3-4 zigawo za zojambulazo ndipo timatsanulira tchizi kudzaza m'munsi.
Ikani cheesecake pamatope ophika ndi madzi. Madzi ayenera kuphimba nkhungu mpaka theka. Pa madigiri 160 okwanila pafupifupi mphindi 80, tenga cheesecake ndikusamala mosiyana ndi zimayambira za mawonekedwe. Siyani kuti uzizizira firiji mu mawonekedwe. Kenaka ikani pa mbale ndikuitumiza ku firiji kwa ola limodzi. Ndipo tisanayambe kutumikira, timakongoletsera.
Chinsinsi cha mchere ndi mascarpone tchizi
Zosakaniza:
- mascarpone tchizi - 250 g;
- blueberries - 150 g;
- batala - 30 g;
- kirimu - 4 tbsp. makuni;
- ufa shuga - 4 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- cookies - 5 ma PC.;
- mandimu - 1 pc.
Kukonzekera
Ikani kuphika mu ufa ndi kusakaniza batala. Mu poto, kuwaza blueberries, kuwonjezera theka la shuga, kuphika kwa mphindi 3, ndiyeno tiyeni ozizira. Mascarpone wothira kirimu, ndi shuga wambiri, madzi ndi mandimu. Dessert imafalikira mu zigawo za kremanki, kusinthanitsa biskuti, blueberries ndi kirimu. Timatumikira mchere umenewu mu firiji.
Masangweji ndi mascarpone tchizi
Zosakaniza:
- mabungwe a rye ndi masangweji - ma PC 4;
- nsomba zazingwe - 4 ma PC;
- mascarpone tchizi - 130 g;
- adyo - 1 clove;
- tarhun - 1 beam;
- Nthenga za anyezi wobiriwira - zidutswa zitatu;
- mafuta a azitona - 3 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- peel 1 mandimu.
Kukonzekera
Nsomba za kansomba zimaphika m'madzi amchere ndi zonunkhira kwa mphindi 40. Kenako timasiyanitsa makosi a khansa ku chipolopolo. Adyolo yophika imatsukidwa ndikupukutidwa ndi chitsulo cha mchere mpaka itasweka. Dulani bwinobwino anyezi wobiriwira ndi tarragons ndi kusakaniza masamba ndi adyo. Timayika mafuta a maolivi, mascarpone tchizi ndi kuzitsuka bwino.
Pamene misa imakhala yofanana, onjezerani mandimu ya grated pa chabwino grater, mandimu ndi kusakaniza. Timaphwanya makosi a khansara ndi kuwagwirizanitsa ndi osakaniza tchizi. Mabiseni amadula pakati, afalitsa theka la kudzaza ndi kuphimba theka lachiwiri.