Keke ya nkhuku

Dzungu ndi malo osungira mavitamini, omwe tonsefe timasowa m'nyengo yozizira. Koma sikuti aliyense amakonda kukonda kwake, koma dzungu silimangokwanira phalala. Ndipo ngati masamba othandiza awa sali okondedwa pa tebulo lanu, simungadziwe kuphika izo. Yesani maphikidwe a keke ndi dzungu. Zidzakhala zopatsa madzi ozizira komanso juiciness. Ndipo palibe aliyense wa mabanja anu amene angaganizire zomwe munapanga chikho cha dzuwa.

Chofufumitsa ndi chikwama - Chinsinsi

Zosakaniza:

• dzungu - 500 g;
• mafuta a masamba - 1 chinthu;
• shuga - zinthu ziwiri;
• ufa wophika - masupuni a tiyi 3;
• ufa - zinthu 3,5;
• mazira - zidutswa 4;
• Ground nutmeg - 0.3 supuni;
• pansi cloves - 0,3 tsp.
• tsabola - 0,3 masipuniketi;
• Ground sinamoni - 0,5 tsp.
• mchere - 0,5 tsp.

Kwa glaze:

• mkaka - 2 tbsp. makuni;
• ufa shuga - 1 tbsp.

Kukonzekera

Dzungu kudula mu cubes ndi kuphika mu uvuni kwa mphindi 20, mpaka zofewa. Zosangalatsa komanso zogwirizana ndi blender mu purde air. Mazira ndi shuga amenyedwa mu thovu lamphamvu, kutsanulira mu mafuta a masamba, kuwonjezera dzungu, kupitiriza kusakaniza. Pang'onopang'ono perekani ufa wofiira, zonunkhira ndi ufa wophika, mchere.

Thirani mtanda mu mawonekedwe odzola. Keke imatuluka bwino, kotero timadzaza mawonekedwe osaposa 2/3. Timatumiza ku uvuni, kutenthedwa kufika madigiri 200, pa ola limodzi. Timayang'ana kukonzekera kwa mankhwala a mano. Ife timachoka keke kwa theka la ola limodzi mu uvuni - pitani.

Kwa glaze ife timasakaniza shuga ufa ndi mkaka. Ngati simukukonda zokoma kwambiri, sungani mkaka ndi madzi a mandimu. Fukani ndi glaze yamphongo yatha.

Keke ya dzungu mu multivariate - Chinsinsi

Zosakaniza:

• dzungu - 200 g;
• ufa - 250 g;
• mafuta - 150 g;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• ufa wophika - 2 tsp.

Mwachikondi:

• kirimu - 150 ml;
• mafuta - 100 g;
• shuga - 100g.

Kukonzekera

Timatsuka dzungu yaiwisi pa grater wabwino ndikupukuta supuni 5 za madzi. Mazira amenyedwa ndi shuga, onjezerani batala, dzungu, ufa wofiira ndi ufa wophika. Timasakaniza zonse bwinobwino.

Timafalitsa mtandawo ngati mawonekedwe a multivarka asanatenthe mafuta. Timatsegula "Kuphika" mawonekedwe kwa mphindi 50. Fufuzani chikhochi chokonzekera ndi chotokosera mano, chitembenuzireni pa gasi lamoto ndikuchiziziritsa.

Pakuti fondant ife kusakaniza mu saucepan madzi dzungu ndi shuga, ife kuwonjezera mafuta ndi kirimu. Kuphika pa moto wochepa, oyambitsa zonse, mpaka wakuda. Tiyeni tizizizira.

Timayika keke yamatope ku multivarka pa mbale yokongola, kuphimba ndi kutentha kokoma ndi kusangalala nayo - ndi tiyi kapena mkaka.

Keke ya dzungu ndi chokoleti

Zosakaniza:

Kwa chokoleti mtanda:

• mafuta - 100 g;
• ufa - 220 g;
• vanila kuchotsa - supuni 1;
• kirimu wowawasa - 2 tbsp. makuni;
• mazira - zidutswa ziwiri;
• ufa wophika - supuni 1;
• Cacaa ufa - 3 tbsp. makuni;
• shuga - 200 g;
• soda - 1/4 tsp.

Pakuti mtanda wa dzungu:

• dzungu - 200 g;
• mazira - zidutswa ziwiri;
• mandimu - chidutswa 1;
• mafuta a masamba (oyeretsedwa) - zinthu 3/4;
• mchere - 1/4 tsp.
• ufa - 250 g;
• shuga - 120 g;
• ufa wophika - 2 tsp.

Mwachikondi:

• Cacaa ufa - 3 tbsp. makuni;
• kirimu wowawasa - 2 tbsp. makuni;
• shuga - 3 tbsp. makuni;
• Butter - 50 g.

Kukonzekera

Kwa chokoleti mtanda, kumenyani batala wofewa ndi shuga. Ife timayambitsa dzira limodzi, pamene tikupitirizabe kusuta. Onjezerani kirimu wowawasa ndi vanila Tingafinye (akhoza kuthandizidwa ndi vanila shuga - 1 paketi), kumenya. Pang'onopang'ono wonjezerani ufa wofiira, soda ndi kuphika ufa. Pitirizani kugwetsa mtanda, kutsanulira ufa wa kakao.

Dulani dzungu mu zidutswa ndikuphika kwa mphindi 15, kenako ozizira. Sakanizani puree ndi blender, kuwonjezera mazira, anasintha batala, shuga ndi mandimu zest. Pitirizani kusinthana mpaka kuyatsa. Onjezerani ufa wosafa, mchere ndi ufa wophika. Knead ndi dzungu mtanda.

Mu mawonekedwe ake, asanakhale odzola mafuta, atsegule, makapu angapo, mtanda wonse. Sungani pang'ono ndi matabwa kuti mupange kujambula. Kuphika kwa ola limodzi mu uvuni, kutenthedwa kufika madigiri 180. Timayang'ana kukonzekera kwa mankhwala a mano. Timachoka mu uvuni wotsekedwa kwa theka la ora.

Timaphika maswiti. Kuti muchite izi, sungani zitsulo zonse ndikugwiritsanso ntchito kutentha kwapakati mpaka mutagwirizana. Timatsanulira chikho chofewa ndikuchiyika patebulo!