Keke ya "Monastic hut" ndi chitumbuwa sichidzakongoletsa osati tebulo la tsiku ndi tsiku, koma ngakhale phwando la chakudya chamadzulo. Zokoma zoterezi zidzakukumbutsani za nyumba yabwino, banja lochezeka komanso ubwana wosasamala.
Keke "Nyumba yachangu" ndi yamatcheri ndi mkaka wokhazikika
Zosakaniza:
Kuyezetsa:
- margarine - 250 g;
- ufa - zinthu ziwiri;
- kirimu wowawasa - 200 ml.
Kwa kudzazidwa:
- chitumbuwa chopanda madzi - 700 g;
- shuga - kulawa.
Kwa kirimu:
- yophika mkaka wambiri - 400 g;
- Butter - 200 g.
Kusakaniza:
- walnuts;
- chokoleti;
- kumeta kokonati.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike mkate wa "Hut Wonyengerera" ndi chitumbuwa. Choncho, ikani zipatso mu colander ndipo mupite kwa kanthawi kuti mudzamwe madzi onse. Timayesa ufa mu mbale imodzi. Chilled margarine amadulidwa, kuphatikizapo ufa ndikupera kufikira zinyenyeswazi zikamawonekedwe. Mu chifukwa misa kutsanulira wowawasa kirimu ndi bwino knead ndi homogeneous mtanda, amene samamatirira manja. Timaphimba mbale ndikuitumiza ku firiji kwa mphindi 30. Pambuyo pake, igawani mtandawo mu magawo 15 ofanana, omwe amachotsedwa poyamba ndi soseji, ndiyeno atakulungidwa ndi makoswe. Pa chidutswa chilichonse, ikani chitumbuwa, chowazidwa ndi shuga. Kenaka tumikizani mosamala ndi kuphulika m'mphepete mwake, mukupanga chubu. Tumizani "zipika" ku tebulo yophika mafuta, ikani mu uvuni ndikuphika kwa mphindi 30.
Ndipo nthawi ino tikuchita mafuta a kirimu . Kuti muchite izi, phatikizani batala wofewa ndi mkaka wophika komanso wothira mafuta. Tsopano tenga mbale yowonongeka, tyalapo timachubu zisanu, tiziphimbeko ndi kirimu, tiyikeni maziti ena 4 pamwamba - zonona ndi zina zotero. Pamene mipata yonse iikidwa, perekani mbali ya mkate ndi kirimu, ndi kuwaza chokoleti chachitatu ndikusakaniza ndi mtedza. Mukhozanso kugwiritsa ntchito ufa wina wa kokonati, mtedza, chokoleti. Fukani pa keke yonse ndipo mulole ikhale yotentha popanda firiji kwa ora limodzi.
Keke "Nyumba Yachimake" ndi chitumbuwa ndi custard
Zosakaniza:
Kuyezetsa:
- ufa - zinthu 4;
- kirimu wowawasa - chinthu chimodzi;
- shuga - 2 tbsp. makuni;
- margarine - 250 g;
- mchere - uzitsine.
Kwa kudzazidwa:
- chitumbuwa.
Kwa kirimu:
- mkaka - 1 chinthu;
- dzira - chidutswa chimodzi;
- shuga - zinthu 0,5;
- ufa - 0,5 tbsp. makuni;
- wowuma - 0,5 tbsp. makuni;
- Butter - 100 g.
Kukonzekera
Sakanizani ufa ndi kirimu wowawasa ndi shuga, kuponyera uzitsine mchere, kuwonjezera batala, kuwaza chirichonse mpaka crumb ndi homogenous mtanda. Kenaka timachotsa mufiriji kwa maola awiri, ndipo timadzipanga tokha pokhapokha ndikukakwera. Cherry atsukidwe, chotsani mafupa ndi kuwonjezera shuga.
Kenako, konzani custard. Kuti tichite izi, timayika mkaka pang'ono mu chidebe chosiyana ndikuchepetsanso wowuma ndi ufa momwemo kuti pakhalebe zitsulo. Whisk otsala mkaka ndi nkhuku yolk ndi shuga. Ife timayika osakaniza pa mbale ndi kubweretsa kwa chithupsa. Ndiye tsanulirani mkaka mosamala ndi kuphika, nthawi zonse kuyambitsa, mpaka zonona zimayamba thicken. Kenaka timayika pansanja ndikuisiya kuti ipite. Pamene kirimu chimakhala chozizira, yambani kukwapula, pang'onopang'ono kuwonjezera mafuta. Zitatha izi
Patadutsa maola awiri timatulutsa mtanda, timayika patebulo ndikugawa m'magawo atatu ofanana. Chidutswa chilichonse chimagudubuzika muzitali ndi mbali pafupifupi masentimita 30 ndikuchidula mu magawo asanu ofanana. Pa mizere yonse timaika zipatso muzitsulo, kukulunga timachubu ndikudula mtanda pamwamba. Miphika yokonzeka imayikidwa pa pepala lophika ndikuphika kwa mphindi pafupifupi 20 kutentha kwakukulu. Pamapeto pake, muyenera kupeza "mitengo" 15, yokongoletsedwa ndi yamatcheri. Keke imayikidwa pa mbale yayikulu yofanana ndi piramidi, promazyvaya iliyonse ya custard.