Chimodzi mwa mitundu yambiri ya zokondweretsa zokondwerera pa nthawi iliyonse ikhoza kukhala phwando labanki wonyekemera. Chifukwa chakuti nthochi zimaphatikizidwa ndi kuchuluka kwowonjezera kokoma, pali chiwerengero chachikulu cha maphikidwe pokonzekera zokoma izi, pa zingapo za izo tidzasiya kuyang'anitsitsa kwathu.
Mkaka wa banki ndi cookies
Banana cheesecake ndi imodzi mwa zokopa zosavuta komanso zosangalatsa. Tinaganiza zosintha kapepala ndikusintha malo owerengeka monga tchizi tchizi ndi chisakanizo cha kanyumba tchizi ndi yogurt.
Zosakaniza:
- mabisiketi - 140 g;
- mafuta - 85 g;
- kanyumba kanyumba - 290 g;
- yoghurt - 230 ml;
- nthochi - 2 zidutswa;
- shuga - 55 g;
- mazira - zidutswa ziwiri;
- ufa - 10 g;
- vanila kuchotsa - kulawa.
Kukonzekera
Konzani kansalu ka cheesecake mwa kuphatikiza makombero a cookie ndi bata losungunuka palimodzi. Sungunulani omaliza kusakaniza pansi pa mawonekedwe osankhidwa. Pezani nthochi ndi kukwapula mbatata yosenda ndi kanyumba tchizi ndi yogurt. Sinthani mazira ndi shuga kukhala chithovu, onjezerani chithovu kwa nthata yachitsamba. Onjezani ufa ndi kusakaniza ndi kuchotsa vanila. Apatseni chisakanizo chasakaniza pa keke ya pastry ndikuyika zonse mu uvuni kwa theka la ora pa madigiri 180. Musanayambe kudula ndi kudula, mcherewu uyenera kukhala utakhazikika.
Pang'ono ndi nthochi ya nthochi
Ngati mumayang'ana chakudya chanu, koma simukufuna kusiya maswiti kwathunthu, ndiye kuti njira yathanzi yowonjezera ndi keke yokhala ndi batala wochulukirapo idzakhala yokonzedwa bwino. Mkate wokometsetsa wa bankiwu mulibe dontho la mafuta lomwe siliteteze kuti lisakhale lofewa ndi kusunga chinyezi.
Zosakaniza:
- yoghurt - 135ml;
- shuga granulated - 110 g;
- dzira - chidutswa chimodzi;
- nthochi zakupsa - zidutswa zitatu;
- mkaka - 45ml;
- Ufa wa tirigu - 115 g;
- Fungo la oatmeal - 115 g;
- ufa wophika - 1 1/2 tsp.
- sinamoni - supuni 1.
Kukonzekera
Pukutirani yoghurt ndi shuga palimodzi mpaka makristasi asungunuke. Onjezerani dzira ndikubwezeretsanso. Sakaniyani nthochi zochepa zokoma komanso zofewa pamodzi, kutsanulira mkaka wa puree. Phatikizani mitundu yonse ya ufa ndi wina ndi mzake ndi kuwonjezera sinamoni ndi ufa wophika. Onetsetsani bwino, tsitsani mkaka wa yogurt ndi nthochi ndi mkaka. Sakanizani mtanda wofanana ndiwo ndikuugawa mu tray yophika mafuta. Kuphika kwa mphindi 25 pa madigiri 180. Ngakhale sichikukhazikika pansi keke ikhoza kuthiridwa ndi madzi, ndipo mutatha kuzirala, kuphimba ndi kirimu wochokera kirimu wowawasa kapena kirimu tchizi.
Chokoleti-nthochi keke - chophikira
Zosakaniza:
Kwa keke:
- nthochi zakupsa - zidutswa zitatu;
- mafuta a masamba - 55 ml;
- Butter - 115ml;
- shuga - 175 g;
- mazira - zidutswa 4;
- mkaka - 235ml;
- yophika mkaka wokwanira - 115 ml;
- ufa wophika - 2 tsp;
- ufa - 480 g;
- chokoleti chokwanira - 90 g;
- khofi wakuda - 60 ml.
Kwa kirimu:
- mafuta - 115 g;
- shuga wofiira - 345 g;
- yophika mkaka wambiri - 45 ml;
- mkaka - 20ml;
- khofi wakuda - 35 ml.
Kwa ganache:
- chokoleti chowawa - 55 g;
- mafuta odzola - 45 ml;
- nthochi yakucha.
Kukonzekera
Pa chofufumitsa mumafuna kuti bananas akhwatule akhale oyera. Kumenya batala wofewa ndi shuga wambiri granulated mu kirimu chobiriwira, kuwonjezera apo pure ya nthochi, mazira, imodzi, mkaka wokhazikika, mkaka, khofi ndi chokoleti, popanda kukwapula. Gwiritsani ntchito zowonjezera zowonjezera zokhazokha ndikuziwonjezera pazakusakaniza. Dzadzani mbale zitatu zokaphika masentimita 20 ndi malo mu uvuni pa madigiri 180 pa theka la ora. Chozizira kwambiri zofufumitsa zomalizidwa.
Kumenya batala wofewa ndi zowonjezera zonse pa mndandanda kuti mukonzekere zonona.
Kwa ganache mudzaze chokoleti chophwanyidwa ndi mafuta okoma kirimu, chokani kwa theka la miniti ndi kusakaniza.
Chofufumitsa chilichonse chokhazika mafuta ndi zonunkhira, ndi kukongoletsa pamwamba ndi ganache ndi zidutswa za nthochi.