Zofufumitsa popanda kuphika mofulumira - Mabaibulo ofulumira komanso ophweka kwambiri okhutira kunyumba

Kuti musaphatikize uvuni, makamaka nyengo yotentha, mukhoza kuphika mikate yopanda kuphika. Imeneyi ndi njira yabwino yodyera mchere wapachiyambi, ndipo zosankha zosiyanasiyana zingathandize kupanga maswiti osasangalatsa ndi okondeka okondedwa tsiku ndi tsiku popanda kubwereza chophimbacho.

Kodi kuphika mkate wopanda kuphika?

Njira yophika mkate watsopano popanda kuphika ndizodabwitsa. Kuti mugwiritse ntchito maphikidwe, nthawizina simukusowa mankhwala ovuta kapena osatheka, ambiri ophika kunyumba amayendetsa zigawo zikuluzikulu zomwe nthawi zonse zimakhala mu khitchini.

1. Zakudya zosavuta komanso zosafulumira popanda kuphika zimatha kukonzedwa kuchokera ku mikate yogula: thukuta, biscuit, uchi, mchenga. Mukhoza kuthira kirimu wowawasa, mkaka wosakanizidwa kapena zonunkhira kwambiri.
2. M'chaka maphikidwe ozizira ozizira amakhala otchuka kwambiri. Kuphika kungakhale zakudya zokometsera, zophimba, zokometsera zonona komanso zodzala ndi zipatso kapena zipatso.
3. Keke yosavuta yopanda kuphika, yomwe imakonda kwambiri - kuchokera kukiki, osokoneza, nkhuni za chimanga. Lembani "maziko" oterewa ndi mkaka wosungunuka kapena zonunkhira, kirimu wowawasa.
4. Kuchokera kumtunda wa marshmallow kumabwera mikate yopambana popanda kuphika mofulumira, mankhwalawa amapita mofewa, ofewa, okongola kwambiri.

Keke "Snowball" popanda kuphika

Chakudya chokoma kwambiri komanso chopusa kwambiri chodyera mafuta popanda kuphika chingathe kuphika ndi mwana. Chophimbacho chimagwiritsa ntchito mwatsopano lalanje, koma chifukwa cha juiciness yake, icho chingakhoze kupanga mchere womalizidwa osati wokongola kwambiri. Kwa zokomazo zinapangidwanso zokongola, zong'ambika ndi kudula magawo a citrus ayenera kuwonjezeredwa pansi.

Zosakaniza:

• misala - 600 g;
• madzi otentha - 100 ml;
• kirimu wowawasa 25% - 250 ml;
• Ma coke ochepa - 200 g;
• shuga wofiira - 150 g;
• lalanje - chidutswa 1;
• kokonati chips - 70 g;
• gelatin - 40 g.

Kukonzekera

1. Thirani gelatin ndi madzi otentha, oyambitsa mpaka granules kupasuka.
2. Kumenya tchizi cha kanyumba ndi kirimu wowawasa, kuwonjezera shuga wofiira.
3. Oyeretsani lalanje, dulani mowirikiza, muiike pamtunda wolimba (musati muundane mu ayezi!).
4. Thirani gelatin mu misala yambiri, sakanizani bwino.
5. Mu mawonekedwe, omwe ali ndi filimuyi, amafalikira tchizi tchizi, ma malalanje ndi ma cookies.
6. Mzere womaliza ndi kanyumba tchizi.
7. Mafuta odzola popanda kuphika amafulumira kuzizira kwa maola asanu ndi awiri.
8. Sinthani chojambulacho mu mbale, chotsani filimuyo, ndi kuwaza ndi chikhoto.

Keke "Napoleon" popanda kuphika

Chilendo chosazolowereka, chomwe chimakopa kwambiri azimayi aakazi ndi keke ya Napoleon popanda kuphika ku ma coki a Ushki. Ma cookies adzakhala njira yabwino yodzikongoletsera mikate, yomwe imayenera kupukutidwa ndi kuphika, ndiyeno maminiti angapo kukonzekera zonona komanso zochuluka zopezera chakudya - ndipo zonse zakonzeka, ndizotheka kukakumana ndi alendo molimba mtima!

Zosakaniza:

• mafuta - 100 g;
• mkaka wokwanira - 400 g;
• cookies "Ushki" - 600 g.

Kukonzekera

1. Kumenya batala ndi mkaka wosakaniza mpaka wosalala.
2. Mu mbale, tambani zigawo za makeke, mutenge gawo lililonse la zonona.
3. Valani zomangamanga zonse pamodzi ndi zonona zonse, kuwaza zinyenyeswazi kuchokera ku biskoti.
4. Kekeyi imadonthozedwa kwa maola 1-2.

Chokoleti keke popanda kuphika

Keke ya chokoleti yosadziwika bwino popanda kuphika ndi bisakiti yophikidwa mu mphindi zochepa, imatuluka mwaukhondo komanso yowoneka bwino. Pofuna kugwirizanitsa lingaliro lomwe mungathe kulumikiza ana, ndiye kuti zonse ziri zophweka, ndipo zosakaniza zidzafunikira zochepa kwambiri. Dulani ndi kutulutsa mankhwala ozizira musanayambe kumwa tiyi.

Zosakaniza:

• cookies - 300 g;
• mafuta - 200 g;
• chokoleti chakuda - 200 g;
• vanila shuga;
• pipi yamitundu yokongoletsera.

Kukonzekera

1. Sungunulani chokoleti, kuwonjezera batala ndi shuga wa vanila, kusakaniza, kuzizira pang'ono.
2. Pepala lojambulapo, perekani pansi ndi kirimu.
3. Ikani zigawo za makeke, mowolowa manja ndi chokoleti.
4. Ikani mufiriji kwa maola atatu.
5. Zakudya zopanda kuphika zimakongoletsa maswiti a mitundu yambiri.

Zipatso za mkate wopanda kuphika

Kukonzekera keke popanda kuphika ndi zipatso ndibwino kuchokera ku zipatso zatsopano, kotero mankhwalawa amakhala odzaza kwambiri, okongola komanso okongola, ndi zipatso zowonongeka zomwe zimakhala zovuta kukwaniritsa. M'gwiritsiro kameneka kamakhala kogwiritsidwa ntchito, imatha kugulidwa mokonzedweratu mu dipatimenti yosungirako zakudya pafupi ndi sitolo iliyonse kapena m'malo mwazisakasa zokongola.

Zosakaniza:

• shuga - 200 g;
• biscuit - 1 chidutswa;
• kirimu wowawasa - 25% - 500ml;
• gelatin - 3 tbsp. l;;
• zipatso kusakaniza - 200 g.

Kukonzekera

1. Thirani madzi otentha ndi gelatin, pitani kwa mphindi 30. Kutentha mu kusamba kwa madzi (musati wiritsani!) Mpakana granules isungunuke.
2. Kumenyera mmwamba wowawasa kirimu ndi shuga, kuwonjezera woonda wochepa wa gelatin, sakanizani bwinobwino.
3. Phimbani fomu ndi filimuyi, yambani chipinda choyamba cha chipatso chodulidwa, mutatsatiridwa ndi biscuit yosweka ndi kachiwiri chipatso.
4. Thirani minofu yowawasa.
5. Keke yokoma kwambiri yopanda kuphika imatentha kwa maola awiri.

Keke "Raffaello" popanda kuphika

Chotukuka chokoma, chodzaza ndi kokonati keke "Raffaello" popanda kuphika kukeke zakonzedwa mosavuta ndi pafupifupi popanda vuto. Kirimu wosakhwima kwambiri ndi kirimu yamkwapulidwa ndiphatikizidwa bwino ndi ma coki ochepa ndi owiritsa mkaka wophika. Kumeta tsitsi la kokonati kuli bwino kusankha chochepa, ngati sichinapezeke, mukhoza kuchipera mu chopukusira khofi, kotero kuti zidutswa zouma sizidzasokoneza kukoma kokoma kwa mchere.

Zosakaniza:

• mafuta - 100 g;
• Ma biskiiti owuma - 300 g;
• yophika mkaka wambiri - 100 g;
• kokonati chips - 100 g;
• ufa shuga - 2 tbsp. l;;
• shuga - ½ chinthu;
• mkaka - 300ml;
• kirimu 33% - 1 chinthu;
• wowuma - 2 tbsp. l.

Kukonzekera

1. Mu sauté pan kusakaniza ufa, wowonjezera ndi shuga, kutsanulira mkaka, kusakaniza kuti muteteze ziwombankhanga.
2. Sungani kusakaniza mpaka itiphika ndi kuuma.
3. Kuponyera batala, kusonkhezera, kuzizira.
4. Mu mawonekedweyi muike kirimu pang'ono, perekani mabisiketi, mafuta ndi mkaka wosungunuka.
5. Ikani ma cookies ambiri, kuphimba zonona zonse, kuphimba ndi bisakiti.
6. Kumenya kirimu ndi ufa, kufalitsa pa keke, ndikuwaza ndi kokonti shavings.
7. Siyani keke kuti mulowe usiku wonse mufiriji.

Kokota mkate wopanda kuphika ndi makeke

Mukhoza kupanga keke ya kanyumba yosavuta popanda kuphika , koma kudabwa ndi njira imeneyi kumathandiza zipatso kapena mabulosi zigawo zikuluzikulu, ndi bwino kuwonjezera chokoleti chokongoletsera, chokongoletsedwa ndi zokoma. Zakudya zowonjezera zimakhala zosangalatsa, zofatsa, komanso zowonjezera shuga zidzasintha mapepala a pichesi, mukhoza kugwiritsa ntchito zamzitini, zouma kuchokera ku manyuchi.

Zosakaniza:

• chokoleti glaze - ½ st;
• kanyumba kanyumba - 500 g;
• Chophimba chaching'ono - zidutswa 30;
• kirimu wowawasa - zinthu 2/3;
• shuga - 2/3 ya chinthucho;
• mafuta - 100 g;
• mapichesi - 1 b.

Kukonzekera

1. Kumenya kanyumba tchizi ndi shuga ndi kirimu wowawasa, yikani batala wofewa.
2. Dulani mapichesi mu cube.
3. Phimbani fomuyo ndi filimuyi, yesani chophimba kirimu pansi.
4. Musanawonjezerekekekeke keke, imamizidwa mu madzi a pichesi.
5. Ikani magawo a makeke, kirimu, yamapichesi.
6. Chotsalira chomaliza ndi biscuit, sikuyenera kuikidwa.
7. Kuti muzitha maola awiri. Sinthani mchere pa mbale, chotsani filimuyi.
8. Kokongoletsa ndi magawo a pichesi, kuwaza ndi glaze.

Keke "Anthill" popanda kuphika kuki - Chinsinsi

Keke "Anthill" popanda kuphika - njira yabwino yopangira kunyumba chakudya chokoma ndi chokoma, osati kuphatikizapo uvuni. Perekani zowonjezera zonse kwa ana, ndipo adzalenga zokondweretsa zokhazokha - iyi ndi njira yabwino yopititsira ana kwa kanthawi ndikuthandizira kupititsa patsogolo luso lapamtunda.

Zosakaniza:

• mkaka wophika wophika - 1 b.
• mafuta - 150 g;
• msuzi wosweka - 1 ochepa;
• makandulo akuluakulu - 400 g.

Kukonzekera

1. Ikani ma coki ndi mtedza mu mbale yayikulu.
2. Sakanizani batala ndi mkaka wosakaniza mpaka wosalala.
3. Gwiritsani zonona ndi makeke, tenga com.
4. Valani kudya, pangani mawonekedwe.
5. Dulani ndikutumikira keke mu maola 2-3.

Keke kuchokera ku mipira "Nesquic" popanda kuphika

Zakudya zokoma ndi zokometseka zimaphika popanda kuphika mu mphindi ziwiri, zonse zigawo zimasakanizidwa, mankhwala amapangidwa, koma amatumikila pambuyo pa mphindi 30, mukufunika kuti chokoleti chizizira. Kuyendera ndi kukwaniritsa bwino kukoma kwabwino - lalanje ndi nthochi ya nthochi, yomwe imakonzedweratu pang'ono ndipo imagwiritsidwa ntchito pokhapokha ngati utakhazikika.

Zosakaniza:

• mipira - 1 chinthu;
• chokoleti - 200 g;
• mafuta - 200 g;
• lalanje - chidutswa 1;
• nthochi - zidutswa ziwiri.

Kukonzekera

1. Chokoleti kusungunuka, kusakaniza ndi batala wofewa, kukulira.
2. Peelzani lalanje, nkhonya ndi blender, yikani nthochi, yosakanizidwa ndi mphanda, kanizani mbatata yosenda.
3. Mu mbale, phatikiza mipira ndi kirimu, sakanizani bwino, kenani mu nkhungu ndi filimuyi.
4. Kufalitsa mbatata yosenda pamwamba, kuphimba iwo ndi mipira.
5. Kuzizira kwa mphindi 30.

Keke kuchokera ku mipukutu popanda kuphika

Keke yamtengo wapatali yopanda kuphika ndi yokongola kwambiri, chifukwa ikhoza kuphikidwa mwakachetechete kuti ichitike mwambo wapadera. Mavitamini odzola bwino amaphatikizidwa bwino ndi kirimu wosakanizika, kukoma kwake kumene kuli kofiira ndi chinanazi. Mukhoza kuphika mipukutu yanu kapena mugwiritse ntchito kugula, mudzafunika mkate wa biscuit ndi mbale yolekanitsa yophika 26 cm.

Zosakaniza:

• mipukutu - magawo 20 a 2 cm;
• wosakaniza biscuit keke - 1 pc ;;
• Manankhani - 1 b.
• yolichi - zidutswa zitatu;
• shuga - 100 g;
• vanillin;
• mananasi a madzi - 100 ml;
• gelatin - mbale 6;
• kirimu 33% - 500 ml.

Kukonzekera

1. Matenda a manankhwala.
2. Lembani gelatin kwa mphindi 20.
3. Kumenya jekeseni ndi vanillin, kutsanulira mu madzi, kuphika mpaka kutentha, khalani pambali.
4. Gelatin amafinyidwa, kulowetsa kirimu, kumenyedwa kuti ukhale wofanana.
5. Ikani kirimu ndi shuga, muyike mu kirimu, kusakaniza.
6. Mu mawonekedwe a bwalolo ikani mipukutuyi, ikani mkatewo pakati.
7. Lembani keke ndi madzi a chinanazi.
8. Gawani theka la kirimu, ikani mapaipi.
9. Zakudya zowonjezera zotsalirazo zimakonzedwa pamwamba, kuziika m'firiji usiku.

Zefhyr mkate wopanda kuphika

Zakudya zokomazi ndi zonunkhira zokoma popanda kuphika mkaka wosakanizika zidzakhala zoyambirira, ngati mumagwiritsa ntchito mitundu yambiri yamtundu wa marshmallow. Kuphatikiza pa Chinsinsi, mukhoza kuwonjezera nthochi, zipatso za citrus ndi mtedza. Zakudya zonona zimakhala zosavuta ngati muwonjezerapo ndi kukwapulidwa kirimu kapena kirimu wowawasa, njira yotsirizirayi imasankhidwa chifukwa cha kulawa kowawa, komwe kumachepetsa shuga.

Zosakaniza:

• chimbudzi - 500 g;
• wosweka mtedza - 1 chinthu;
• cookies - 200 g;
• mkaka wosakaniza - 1 b.
• kirimu wowawasa - 200 ml;
• mafuta - 200 g.

Kukonzekera

1. Dulani theka lachimake chozungulira.
2. Gwirani ma makeke, kusakaniza mtedza.
3. Kumenya batala ndi mkaka wosakanizidwa, kuwonjezera zonona zonona, kusakaniza.
4. Kuika filimu yakuya ndi filimu.
5. Ikani zigawo za mtedza, zonona, cookies ndi mtedza.
6. Bwerezani zigawo pamene pali zowonjezera.
7. Kuli maola 4-6.

Keke ya gingerbread ndi nthochi popanda kuphika

Cake cha Banana chochokera ku gingerbread ndi kirimu wowawasa popanda kuphika ndi njira yabwino yochotsera kuphika, yomwe imakhala yolimba komanso imakhala yovuta pang'ono. Mcherewu umakhala wokoma kwambiri, wokoma ndipo udzawunikira kumwa tiyi kunyumba. Chokopacho chiyenera kukonzedwa kokha kuchokera kugulira zonona 25% mafuta, ali ndi kukoma kowawa, komwe sikulepheretsa shuga la gingerbread ndi kukoma kwa chipatso.

Zosakaniza:

• chokoleti cha gingerbreads - 500 g;
• nthochi - 3 zidutswa;
• mkaka - 150 malita;
• kirimu wowawasa - 500 g;
• chokoleti chokongoletsera.

Kukonzekera

1. Pa mbale yoyamba yosanjikizira kufalitsa mkaka wa ginger, wothira mkaka wofunda (wosatentha).
2. Lembani kirimu wowawasa, thandizani mugs wa nthochi.
3. Bwerezani zigawo, chotsiriza-gingerbread.
4. Valani keke ndi kirimu wowawasa, tarnish ndi chokoleti chips.
5. Siyani m'firiji maola 4-5.