Borscht ndi zakudya za dziko la Russian, zomwe zimatentha nyama ndi masamba. Kawirikawiri imakhala ndi zobiriwira, koma amayi ambiri amasiye nthawi zina amakhala ndi vuto - msuzi wophika umatha msanga ndipo umakhala wotumbululuka. Lero tidzakuuzani momwe mungaphike chokoma chofiira borscht.
Kodi kuphika chokoma chofiira cha borsch?
Zosakaniza:
- nkhumba - 300 g;
- babu - chidutswa 1;
- beet - 1 pc.;
- kaloti - 1 chidutswa;
- mbatata - ma PC 4;
- kabichi woyera - 400 g;
- maluwa atsopano;
- kirimu wowawasa wa kutumikira;
- zonunkhira.
Kukonzekera
Timakonza nyama, timatsuka bwino, timayika m'supala, timadzaza madzi ndi kuphika kwa ola limodzi mpaka theka yophika, salting kulawa. Ndipo nthawi ino pokonzekera ndiwo zamasamba: ndikuwatsuka. Nkhumba ikakhala yokonzeka, yonjezerani mbatata kudula ndikupanga kabichi.
Pambuyo pake, ikani poto pamoto, liwotenthe, kuthira mafuta a masamba ndi kufalitsa anyezi, odulidwa ndi masitimu, karoti wodulidwa, beet, tsabola wodulidwa ndi parsley. Kutitsani mphindi zonse kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndipo muzitha kufalitsa chotupamo mu chokopa. Phimbani pamwamba ndi chivindikiro, tengani moto ndi kuphika borscht kwa mphindi pafupifupi 15. Kenaka apitirize kuthira, kutsanulira pa mbale, kudzaza kirimu wowawasa ndikutumikira pa tebulo.
Kodi kuphika borsch wofiira kwambiri?
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- kabichi woyera - mphanda 1;
- kaloti - zidutswa zitatu;
- Chibulgaria tsabola wobiriwira - ma PC 3;
- tomato wofiira - 4 ma PC.;
- adyo - 3 cloves;
- mafuta - 150 g;
- beet - 1 pc.;
- babu - chidutswa 1;
- mbatata - 400 g;
- zonunkhira.
Kukonzekera
Zamasamba zimagwiritsidwa ntchito, ndipo nyama imayambitsidwa mobwerezabwereza usiku wonse. Kenaka timaiika mu chokopa, tiyize ndi madzi ndikuyiyika pamoto. Madzi ataphika, chotsani chitsulo, kuchepetsa moto, kuphimba chivindikiro ndikupita kukonzekera kukotcha. Salo ndi luchok finely chop, ndi beets ndi kaloti thinly shred.
Powonjezereka mu poto amafalikira mafuta ndipo akamatulutsa mafuta, timaponyera rasi ndikuupereka ku fungo labwino. Kenaka yikani beets, kaloti, kutsanulira pang'ono msuzi, kuika grated tomato ndi kuwaza shuga pang'ono. Nyama ikakhala yokonzeka, timayitulutsa ndikuidula m'magazi. Kabichi, kunyezimira, ndi tsabola wophika. Kenaka, nyama ndi kabichi, tsabola ndi mbatata zimabweretsedwa ku poto ndikuphika pamoto wofooka mpaka zofewa zamasamba.
Pamapeto pa kuphika, ikani chotukuka mu borsch, silinganizani ndikuchiyani. Kenaka ponyani katsabola, adyo, kusakaniza, yesani mchere ndikuchoka kuti mupereke kwa tsiku limodzi. Tsiku lotsatira tinathira msuzi wofiira wofiira pa mbale ndi kunyada achibale athu.
Kodi kuphika borsch wofiira ndi nkhuku?
Zosakaniza:
- nkhuku - 600 g;
- beet - 1 pc.;
- mbatata - 5 ma PC.;
- nyemba - 150 g;
- kabichi - 300 g;
- babu - chidutswa 1;
- phwetekere - 1 tbsp. supuni;
- tsamba la laurel - zidutswa zitatu;
- adyo - 2 cloves;
- zonunkhira;
- masamba mafuta - 4 tbsp. makapu.
Kukonzekera
Choyamba, yikani mpaka mutadya nyemba. Mu supu ina, yophika nkhuku. Mbatata, anyezi ndi kaloti amasinthidwa ndi kudula mu mawonekedwe alionse. Pambuyo pake, timaponyera masamba mu msuzi wa nyama. Timatsuka beet, tiwazapo pa grater ndi mphodza kwa mphindi 5-7 pa mafuta a masamba.
Kenaka yikani phwetekere pa phwetekere ndikusakaniza bwino. Kabichi sanagwidwe ndi kufinya manja ake. Garlic amatsukidwa, woponderezedwa ndi kuponyedwa mu saucepan ndi nyama, kufalitsa alternately nyemba, kabichi ndi beets. Nyengo ndi zonunkhira, zindikirani msuzi ndi chivindikiro, muzipereka kwa mphindi 10, zitsitsirani ndi zitsamba zosweka ndikuchotsani ku mbale.