Mafuta a apricot amadzikongoletsa kwambiri, onunkhira ndi owala - mthunzi wamchere wamchere wa zakumwa zidzakhala zoyenera kuwonjezera pa mitundu yosiyanasiyana ya zokondweretsa pa tebulo lililonse.
Kuphika kirimu wa apricot sikumakhala kovuta kwambiri kuposa mitundu ina ya chakumwa choledzeretsa.
Zotsatira za apricot mowa wamchere
Zosakaniza:
- apricots - 2 kg;
- madzi - 700 ml;
- granulated shuga - 1.6 makilogalamu;
- madzi a 1 mandimu;
- mowa - 2 malita;
- vodka - 1,5 malita.
Kukonzekera
Apricot ndi osambitsidwa, ouma ndi osweka, atachotsa mafupa onse. Timayika zidutswa zamkati mu botolo, kenako timagona tulo ta magawo atatu a maenje omwe amachotsedwa. Kusakaniza vodka ndi mowa, kutsanulira njira yowonjezera ya apricots, mabotolo a cork ndi kuyika pawindo. Bhodolo liyenera kuyima dzuwa kwa miyezi iwiri, pomwe iyenera kutembenuzidwa nthawi zonse.
Pambuyo pake, kuchokera kumadzi ndi shuga granulated, kuphika madzi. Onjezerani madzi a mandimu imodzi kwa madzi, ndipo pitirizani kuphika, kuyambitsa, kwa mphindi 10 kutsika kutentha (madzi okonzeka sayenera kutembenukira ku golidi). Padakali pano, yesetsani madzi okonzeka ndipo finyani apricot zamkati. Sakanizani zakumwa ndi madzi, kutsanulira ndi chitsamba.
Chinsinsi cha apricot mowa wotsekemera popanda vodka
Zosakaniza:
- apricots - 2 kg;
- shuga - 600 g + 650 g;
- madzi - 1.5 malita.
Kukonzekera
Zipatso zouma ndi zouma zimayikidwa mu mtsuko wonse, kutsanulira shuga (600 g). Khosi lachitsulo limakhala ndi kagawo kakang'ono ndipo timayika mkati mwake kutentha mpaka zizindikiro zoyambirira za nayonso mphamvu zikuwonekera. Pambuyo pake, amaika madzi mumtsuko, ndipo chidebecho chimasamutsira pamalo otentha popanda kuwala kwa dzuwa, mpaka kuthirira kwaimitsa. Chakumwa chofufumitsa chimasankhidwa mu chidebe choyera ndi chouma. Kuchokera shuga otsala ndi madzi, perekani madzi abwino ndikuwatsanulira apurikoti thupi. Timayika chisakanizo pa ntchafu yachiwiri, ndipo pambuyo pake, sungani mankhwalawo ndi kusakaniza ndi mowa.
Kutsanulira ku apricots ndi plums
Zosakaniza:
- apricots - 2 kg;
- plums - 1,5 makilogalamu;
- madzi - 1 l;
- shuga granulated - 600 g.
Kukonzekera
Apricots ndi plums ndi zanga, zouma ndi zowonongeka. Nkhumba za zipatso zimagona mu botolo ndi kuzidzaza ndi madzi oonekera shuga. Phizani chidebecho ndi mapaipi a apricots ndikuyika malo otentha ndi ofunika patsogolo pa nayonso mphamvu (nthawi zambiri zimatenga masiku 3-4). Pambuyo pa kuyamwa, ikani mtsuko pa chisindikizo cha hydraulic ndipo muyike yokonzeka kwa mwezi umodzi. Timatsanulira chakudya chokonzekera kupyolera mu fyuluta yofiira, finyani madzi kuchokera pamkati mwa chipatso cha chipatso ndikusakaniza njira ziwiri.