"Amene anasonkhanitsa zipatso ndi masamba a buckthorn m'nyengo ya chilimwe, iye analibe mphamvu ndi thanzi la chaka chonse." Kotero akunena nzeru za anthu osati mwachabe. Mitengo yaing'onoting'ono ya dzuwa, yomwe imamatira nthambi zachitsamba (chomwe chimatchedwa sea-buckthorn), chuma chenicheni chokhala ndi thanzi. Nthawi zina amatchedwa "chinanazi cha Siberia", chifukwa zipatso zomwe zimasonkhanitsidwa pambuyo pa chisanu zimakhala zofanana ndi zipatso zachilendo.
Nyanja ya Buckthorn imadziwika ngakhale m'nthaŵi zakale za ku Greece ndi Rome. Masamba aang'ono a kuthengo anali kudyetsa akavalo asanayambe masewera kapena mpikisano. Chifukwa cha machiritso, zinyama zinawonjezeka kupirira ndikugwira ntchito, zikuwoneka bwino kusintha maonekedwe, matenda adatha. Podziwa kusintha kumeneku, Agiriki akale anayamba kugwiritsa ntchito masamba ndi zipatso za mbewu kuti athetse anthu. Komabe chidwi chachikulu pa buckthorn cha m'nyanja chinawonekera m'ma 70 a zaka makumi awiri. Malo otchuka kwambiri anali mafuta a buckthorn mafuta , panthaŵi yomwe anayamba kutuluka pa mafakitale. Njira yosavuta komanso yotsika mtengo yochiritsira mabala kuchokera ku zowonongeka, frostbite ingapezeke ku mankhwala alionse.
Mu zipatso za m'nyanja ya buckthorn, chiwerengero chachikulu cha zinthu zogwira ntchito zamoyo zimapezeka, ubwino wake ukhoza kulembedwa kwa nthawi yayitali, kuphatikizapo chitetezo cha thupi kuchoka ku dzuwa.
Chifukwa cha mavitamini omwe amachititsa kuti vitamini C iwonongeke, zipatso zonse zopindulitsa za maluwa a mer buckthorn zimasungidwa ngakhale pakukonzekera.
Kuchiritsa katundu
Mu mankhwala, makamaka zigawo zitatu za kukonzekera mankhwala zimapangidwa kuchokera ku nyanja ya buckthorn: mafuta, madzi ndi tinyimbo kuchokera ku keki ya masamba ndi zipatso. Zili ndipadera zokhala ndi ntchito zofunikira za thupi la munthu:
- kufulumizitsa kuchiritsidwa kwa mabala;
- yambani ntchito ya maphutsi;
- chitetezeni kuchoka ku kuwala kwa ultraviolet ndi magetsi a magetsi;
- kuwonetsa thupi mafuta;
- kuonjezera kutsika kwa mitsempha ya mitsempha;
- yowonjezerani mphamvu ya thupi, yonjezerani ntchito yotetezera ya thupi, pamene mukuikweza ndi kubwezeretsanso.
Zopindulitsa kwambiri kuchokera ku nyanja ya buckthorn zingapezedwe ngati mutadya 100-150 g ya zipatso tsiku lililonse, ndikuwatsitsa mafuta ndi mpendadzuwa. Pofuna kukonza kukoma, zipatso zimayambitsidwa ndi zitsamba zokometsedwa. Mu mawonekedwe osungunuka, zipatso zimapindulabe kwa miyezi isanu ndi umodzi atachotsedwa ku nthambi.
Kunyumba, zimapangidwa ndi mitundu yosiyanasiyana ya batala kupatula odzola: odzola, kupanikizana kwa madzi , mchere , mapepala, mavitamini, mavitamini, mavitamini osakaniza, amawathira madzi ndi zamkati komanso osakaniza, amakonzekera batala ndi mchere wa buckthorn mwamphamvu kwambiri. patsogolo.
Madzi otchedwa Sea-buckthorn
Zosakaniza:
- zipatso za nyanja ya buckthorn - 150 g;
- shuga - 100 g;
- madzi a masika - lita imodzi.
Kukonzekera
Berry sea buckthorn zipatso, kutsukidwa ndi kufinyidwa madzi. Madzi amatsekedwa ndi chivundikiro ndipo amaikidwa mufiriji. Keke ya Buckthorn imathira madzi otentha ndikuphika kwa mphindi 10-15. Sakanizani. Onjezani shuga, ozizira ndi kusakaniza ndi madzi. Chakumwa chipatso cha chipatso cha ba-buckthorn chokoma komanso chopatsa thanzi. Mungathe kuchitira achibale anu komanso alendo.
Sea buckthorn ndi uchi
Zosakaniza:
- Sea-buckthorn - 1 chinthu;
- madzi - 1 chinthu;
- wokondedwa (wokoma kwambiri) -1/2 supuni.
Kukonzekera
Zipatso zimatsukidwa ndipo zimagwedezedwa ndi chophimba. Kenaka yikani uchi ndikusakaniza kusakaniza konse kachiwiri. Onjezerani madzi ndi kusakaniza bwino. Tsopano chisakanizocho chimasankhidwa ndikutsanulira m'magalasi. Chakudya chathu chozizwitsa chiri chokonzeka, mukhoza kuyesa.