Chimodzi mwa zinthu zoyamba pa mndandanda wa zakudya zomwe mumazikonda kuchokera ku bowa zikhoza kukhala chithandizo cha chanterelles mu kirimu wowawasa - chimodzi chotchuka kwambiri komanso chofala m'deralo.
Zakudya zouma zouma ndi kirimu wowawasa - Chinsinsi
Ngati mutayambitsa kukambirana za mapulogalamu a chanterelles, ndiye kuti mndandanda wa zowonjezerazo umaphatikizapo zinthu zisanu zokha zomwe zimakhala zosakaniza zozizira kwambiri mu mphindi 15 zokha.
Zosakaniza:
- chanterelles - 740 g;
- anyezi - 320 g;
- mafuta a masamba - 45 ml;
- mchere - kulawa;
- kirimu wowawasa - 95 g.
Kukonzekera
Musanayambe kukonza chanterelles ndi kirimu wowawasa mu poto, bowa ndi mosamala, mothandizidwa ndi burashi, kutsukidwa kwa kumangiriza dothi, komanso potsitsimutsa bwino madzi ozizira. Pambuyo kuyanika mosamala, chanterelles ziyenera kudulidwa mu halves kapena pakhomo, kapena zatsalira ngati bowa ali ochepa.
Fryani bowa mu mafuta a masamba, kutsanulira pamene iwo ayamba kutulutsa madzi owonjezera. Kudikirira mpaka chinyezi chimasokonezeka, mudzakhala ndi nthawi yokhala anyezi. Mafinya a anyezi amaikidwa pa chanterelles pokhapokha ngati poto yowuma, mwinamwake mbaleyo idzakhala phulusa losalala. Siyani anyezi kuti mufewetseni kwa mphindi 4 mpaka 5, kenako musakanikize chirichonse ndi kirimu wowawasa ndipo mulole kuti imire kwa mphindi 2-3.
Kodi kuphika chanterelles stewed mu kirimu wowawasa ndi mbatata?
Pamodzi ndi chanterelles stewed, mukhoza kuphika ndi kukongoletsa kwa iwo. Pa zotsatirazi mudzalandira mtundu wa casserole umene ukhoza kudzaza banja lonse.
Zosakaniza:
- mbatata - 1,3 makilogalamu;
- chanterelle - 490 g;
- kirimu wowawasa - 160 g;
- anyezi - 80 g;
- amadyera - kulawa.
Kukonzekera
Gawani mbatata mu magawo woonda ndi mwachangu mpaka pang'ono ndi theka la anyezi.
Theka lachiwiri la anyezi limafalikira mu poto ina ndi chanterelles. Choyamba, bowa amawotchera mpaka chinyezi chimasanduka kwathunthu, kenako mphete zowonjezera zimayikidwa pa iwo. Kuwotcha kwa bowa kumasakanizidwa ndi kirimu wowawasa ndi madzi pang'ono (msuzi) mpaka msuzi apangidwe. Msuziwu umapangidwa pamodzi ndi mbatata, pambuyo pake mbaleyo imasangalatsa ndi zitsamba ndipo zimatumikiridwa.
Mukhozanso kubwereza kachilombo ka chanterelles mu kirimu wowawasa mu multivariate. Kuti muchite izi, choyamba mwachangu bowa ndi anyezi, kenaka muwaike mbatata wochepa, perekani bulauni ndi kutsanulira kirimu wowawasa ndi pang'ono. Zakudya zimasiyidwa pa "Mphodza" mpaka mbatata ikonzeka.
Chinsinsi chopanga chanterelles mu kirimu wowawasa
Katswiri wamakono ophikira ku French samayenera osati chanterelles, koma ndi bowa zilizonse. Makhalidwe ake, ma chanterelles okha amathiridwa ndi anyezi, ndipo asanamweke kirimu wowawasa ndi zonona, kutsanulira vinyo ndikusiya kuti ikhale yosowa. Choncho kukoma kwa chakudya chokonzekera chidzakhala chachikulu kwambiri.
Zosakaniza:
- mafuta - 75 g;
- anyezi - 115 g;
- adyo - mano atatu;
- Vinyo woyera woyera - 55 ml;
- nutmeg;
- kirimu - 85 ml;
- kirimu wowawasa - 115 g;
- chanterelle - 480 g.
Kukonzekera
Musanayambe kukonzekera zokoma za chanterelles ndi kirimu wowawasa, pewani zitsamba, zitsukeni ndikuzisiya.
Mu frying poto mwachangu anyezi theka mphete mu kuchuluka kwa batala. Pamene anyezi amachepetsedwa, onjezerani adyo ndikugwiritsanso ntchito, yikani bowa lokonzekera, mwachangu, kwa mphindi zisanu. Nyengo yophika kulawa, kutsanulira mu chisakanizo cha kirimu ndi kirimu wowawasa ndikusiya msuzi kuphika pa moto wochepa kwa mphindi zisanu.