Aliyense amene anayesera moyenera amayesa khofi, sangathe konse kusinthana ndi matsenga awa kuchokera ku khomba. Ngati simukudziwa kuphika bwino khofi mumtundu wa Turk , choyamba muyenera kudziwa mtundu wa khofi womwe mumapanga, ndi zomwe mungagwiritse ntchito Turku.
Mitundu ya khofi
Choyamba kumbukirani kuti khofi ili mu mbewu, ndipo ikhoza kukazinga, ndipo ayi, kapena pansi. Kugulira kumakhalanso kosiyana. Taganizirani zomwe mungachite. Nyemba za khofi nthawi zambiri zimakonda kugula: Simungowona kokha khofi, mumatha kumva kukoma kwake koyamba, komabe mumayambanso kupaka komanso kuyera. Ngati palibe kabwino kokonza khofi, ndi bwino kuyamba ndi khofi yofiira yoperekedwa ndi makampani olimba. Chachiwiri - khofi ndi yoyera komanso yosakanikirana, yomwe imagwirizanitsidwa. Mitundu yofiira yofiira ndi arabica (ndi yokwera mtengo) ndi robusta (ndi yotchipa), nthawi zambiri amasonyeza dera limene khofi limakula. Mwachitsanzo, ku Arabica ku Nicaragua. Ngati khofi ili ndi mayina okondana, monga "Kensetting Sunset" kapena "Royal Dream", ndiye kuti ndizosakaniza mitundu yosiyanasiyana, nthawi zambiri imakhala yosangalatsa. Khofi yotere ikhoza kusintha kwambiri kukoma ndi fungo muphika, kotero dzifunseni nokha ngati kuli koyenera.
Kuphika khofi kunyumba
Anthu omwe adayamba kuona momwe khofi imafalikira ku Turkey amadziwa kuti phokoso lokhala ndi mchenga wotentha limapangidwanso kuti likhale chakumwa chokoma, choncho funso limabwera ngati momwe mungapangire khofi m'nyumba ya Turkey bwino. Ndipotu, zonse zimakhala zosavuta - khofi imapangidwa pafupipafupi, koma, ndithudi, pali zizoloŵezi zina. Akuuzeni momwe mungaphike khofi chokoma mu Turk.
Zosakaniza:
- khofi yamtengo wapatali (pa paketi iyenera kulembedwa "kwa a ku Turkey") - 2 tsp.
- nthaka ya sinamoni - uzitsine 1;
- madzi osakanizidwa kapena ophwanyika - 100 ml;
- shuga woyengedwa ndi magawo - magawo awiri;
- mchere wamba - 3-4 makristasi;
- cognac kapena brandy - supuni 1.
Kukonzekera
Ife timatsanulira madzi mu Turk ndi kuziyika pamoto. Choyenera kukhala moto - pachigawo choyamba sikofunika. Koma pamene madzi otentha ndi fungulo, timapanga kutentha pang'ono. Timatsanulira khofi ndi sinamoni ndipo, titagwira Turk pamwamba pa moto woyaka moto, tikudikirira, pamene zithupsa zamadzi ndi zithovu zikutha. Izi zimatenga pafupifupi 2 mphindi. Chotsani moto, yikani mitsuko yambiri ya mchere ndi madzi ozizira angapo. Mu chikho timayika shuga, kutsanulira cognac pa izo (mungathe, osakhala mowa), kutsanulira mu khofi. Pankhaniyi, ngati mumapanga khofi ndi sinamoni mu Turkey, zimakhala zosavuta kusinthanitsa zakumwa izi, m'malo mwa sinamoni, mwachitsanzo, ndi nutmeg kapena cardamom. Monga mukuonera, sizili zovuta kufalitsa khofi yolimba mu Turk. Pofuna kumwa zakumwa zochepa, kuchepetsa kuchuluka kwa khofi pakutumikira.
Coffee ndi mkaka
Anthu ambiri amakonda kukondetsa khofi yamoto ndi kukoma kokoma. Tidzakambirana nthawi yomweyo. Yankho la funso lofunsidwa kawirikawiri: momwe mungaphike khofi mu Turk ndi mkaka - mwanjira iliyonse. Mkaka uyenera kuwonjezeredwa mtsogolo, kokha umakhala ngati chakumwa chokoma kwambiri. Ngati mukuphika khofi mkaka, mutha mkaka wambiri wa mkaka wambiri. Akuuzeni mmene mungapangire khofi ndi thovu.
Zosakaniza:
- Khofi yapamtunda ya turka - 1,5 tsp.
- shuga - supuni 1;
- mafuta osatulutsidwa mkaka - 100ml;
- madzi osungunuka - 70 ml.
Kukonzekera
Choyamba ife timaphika madzi. Madzi otentha, timatsanulira khofi ndikugwiritsira ntchito kanthawi kochepa pa kutentha kwakukulu, kuti khofi ikhombe kwa theka la miniti kapena pang'ono. Chotsani, yikani shuga. Mkaka umawotcha ndi kugwiritsa ntchito chosakaniza, whisk mu thovu. Coffee imatsanuliridwa mu galasi kapena kapu, mumalo ochepa mukatsanulira mkaka. Timamwa chakumwa chokoma ndi kukoma kokometsetsa ndi zonunkhira. Monga mukuonera, sivuta kupanga coffee khofi mu Turk. Ngati khofi ili mu nyemba, ingokupungirani ndi chopukusira khofi kuti mukhale wogwirizana.