Lero tikukuuzani momwe mungagwiritsire ntchito zakumwa za chitumbuwa mu mtsuko wa mamita atatu, ndipo tizipereka maphikidwe pokonzekera zakumwa ndi mavodka ndi mafupa opanda iwo. Komanso kwa inu mwayi wosakaniza mofulumira zakumwa zapamwamba za mowa. Pachifukwa ichi, kuwonjezera pa katatu litha akhoza, mudzafunikiranso saucepan yomwe idzakhala yofunikira kukonzekera decoction yochokera chitumbuwa masamba ndi zipatso.
Cherry liqueur mu mtsuko wa 3 lita - Chinsinsi ndi mafupa pa vodika
Zosakaniza:
- chitumbuwa chatsopano ndi mafupa - 1 zonse zitatu-lita ikhoza;
- vodka yapamwamba - 1,1-1,3 l;
- shuga wa mchenga - 70 g kapena kulawa.
Kukonzekera
Pofuna kukonza chitumbuwa chakumwa chokoma panyumba pansi pa njira iyi, timakhala ndi mtsuko wa lita imodzi wodzaza ndi zipatso za chitumbuwa zodzaza ndi mapewa, ndithudi ndizovuta mowa wamphamvu kuchokera kwa wodalirika komanso shuga kuti azilawa. Ndibwino kutsuka kutsuka zipatso m'madzi ozizira ndi kufalitsa pamapepala kapena thaulo kuti ziume. Lembani yamatcheri mumtsuko ndi vodka. Malinga ndi kukula kwa zipatso, zingakhale zofunikira kwambiri, koma zomwe zili mkatizi ziyenera kutsekedwa ndi zakumwa zotentha.
Timaphimba chingwechi molimba kwambiri ndi chivindikiro ndikuchiyika pamalo ozizira, amdima kwa masiku khumi ndi awiri. Patapita kanthawi, zonunkhira zimaphatikizidwa ndi kukoma kwa chitumbuwa ndi kukoma, vodka imathiridwa mu mtsuko wina, ndipo kwa yamatcheri timayambitsa shuga, kugwedeza bwino ndikusiya tsiku lina kwa anayi kuti tilimbikitse. Tsopano finyani madzi kuchokera ku zipatso, pogwiritsa ntchito kudulidwa kwa gauze, ndi kuwonjezerapo kuyambirira yowonjezera ya zonunkhira za volari. Tsopano mutha kutsanulira mowa wotsirizidwa m'mabotolo ndikutumizira kusungirako pamalo ozizira.
Ngati ndi kotheka, mowa ukhoza kupangidwanso kuti ukhale woonekera bwino. Izi zikhoza kuchitika ndi kuthira madzi ndi thonje.
Chokoma cha chitumbuwa chokoma mu mtsuko wa lita zitatu - Chinsinsi popanda mitsuko
Zosakaniza:
- chitumbuwa chatsopano - 1 makilogalamu;
- vodka yapamwamba - 1 l;
- shuga wa mchenga - 2 kg kapena kulawa.
Kukonzekera
Mowa wotsekemera wokonzeka ndi chophika ichi amakhala wokoma, koma kuchuluka kwa shuga kungachepetse ngati kuli koyenera. Zipatsozi zili pansi pa madzi ndipo zimachotsa mafupa. Cherry zamkati zimayikidwa mu mtsuko umodzi wa lita imodzi, yokutidwa ndi shuga ndi kugwedezeka bwino. Maola angapo pambuyo pake, pamene zipatsozo zimaloledwa kupita ku madzi, timatsanulira ndi vodka yabwino, tizitsinthane kangapo ndipo muzipereka mkati mwa chipinda cha masabata awiri kapena atatu.
Pamene nthawi ikupita, timatsuka zakumwa, timatsanulira, timatsanulire m'mabotolo ndikusungira pamalo amdima.
Kodi mungatani kuti mupange mowa wosakaniza kunyumba ndi masamba a chitumbuwa pa mowa?
Zosakaniza:
- chitumbuwa chatsopano - 750 g;
- masamba a chitumbuwa - 4 manja akuluakulu;
- shuga wa mchenga - 0,5 makilogalamu;
- citric acid - 1 tbsp. supuni;
- madzi ozizira ozizira - 1 l;
- madzi owiritsa - 250 ml;
- mowa - 250 ml.
Kukonzekera
Cherry liqueur imaphika mofulumira ndi masambawa ndipo imasiya mowa, koma zimakhala zosakoma ndi zonunkhira. Poyamba, timasambitsa zipatso za chitumbuwa ndi madzi ozizira, kuziyika poto, kuzidzaza ndi shuga, kuwonjezera masamba, kutsanulira madzi ozizira ndi kuvala hotplate. Pambuyo kuwira ndi kupitiriza mosalekeza, kuphika zomwe zili mu chotengera kwa mphindi makumi awiri, ndipo mulole pansi pa chivindikiro kwa maola khumi ndi awiri. Tsopano sungani chotsani, perekani mu mtsuko wa lita imodzi, kuwonjezera citric asidi, kutsanulira madzi ozizira owiritsa ndi mowa, kusakaniza ndi kuchoka kuti muumirire masiku angapo.