Mkate wokonzekeratu mosakayikira uli woposa tasitolo. Ndi zonunkhira, ndi kutumphuka kwa crispy komanso kukoma kokha. Tsopano ife tikukuuzani inu Chinsinsi chopanga buckwheat mkate kunyumba.
Mkate wochokera ku ufa wa buckwheat
Zosakaniza:
- buckwheat groats - 130 g;
- ufa wa tirigu - 260 g;
- yisiti yowuma - 1,5 tsp.
- mafuta a masamba - 30 ml;
- madzi - 300 ml;
- shuga - 1 tbsp. supuni;
- mchere - supuni 1.
Kukonzekera
Buckwheat ya buckwheat mu poto yophika mpaka kununkhira kukuwonekera. Kenaka tsanulirani rump mu mbale. Madzi amasungunuka kutentha kwa madigiri pafupifupi 40, sungunulani shuga mmenemo, onjezerani yisiti, sakanizani ndikuchoka kwa mphindi 7. Panthawi ino, sungani buckwheat pa chopukusira khofi. Pankhani iyi, sanaganize kuti ufa ulibe wofunikira.
Fufuzani tirigu, onjezerani buckwheat, mchere ndi kusakaniza. Madzi okhala ndi yisiti amakhala osakaniza ndi kutsanulira mu mbale ndi youma osakaniza. Ndiye kutsanulira mu masamba masamba ndi kusakaniza. Manja mopatsa mafuta ndi mafuta a masamba ndipo pitirizani kuthira mtanda. Mukakonzeka, ikani mu mbale yodzaza ndi mafuta ndikuchoka pamalo otentha kwa ola limodzi kuti mupite. Mkate uyenera kupita bwino.
Pambuyo pake, timayifalitsa pamwamba, owazidwa ndi ufa. Tambani mtandawo kumbali zonsezo, ndiyeno yonjezerani pakati pamtunda umodzi, ndiye wachiwiri. Mofananamo tambani mtandawo kumbali inayo. Timapanga kupanga mpukutu: mungathe kupanga mawonekedwe osavuta, mukhoza kupereka mtundu wa mkate. Timayika ntchito yopangira pepala, yophika ufa. Phimbani ndi chopukutira ndi kuiyika kwa theka la ora. Workpiece iyenera kubweranso. Tsopano ife timatumiza sitayi yophika mu uvuni ndi kutentha madigiri 200, kuphika iyo kwa mphindi 25. Pambuyo pake, kutentha kwafupika kufika madigiri 180 ndipo mkate wa buckwheat umaphika mu uvuni kwa mphindi 15. Wokonzeka kuika mkate pa kabati mpaka utakhazikika.
Chinsinsi cha mkate wa buckwheat mu wopanga mkate
Zosakaniza:
- Ufa wa tirigu - 210 g;
- buckwheat uchi - supuni 1;
- mkaka - 60ml;
- madzi - 150 ml;
- mafuta a maolivi - 10 ml;
- mchere - uzitsine;
- yisiti - supuni 1;
- ufa wa buckwheat - 50 g;
- ufa wa rye - 40 g.
Kukonzekera
Timayika zitsulo zonse muzakudya zopanga mkate. Sankhani njira: mkate wonse wa tirigu. Timayika nthawi yophika 3 maola ndi mphindi 20.
Mkate wa Buckwheat mu multivariate
Zosakaniza:
- ufa wa tirigu wapamwamba - 450 g;
- ufa wa buckwheat - 100 g;
- wokondedwa - supuni 1;
- mkaka - 300ml;
- yisiti yowuma - 1 tbsp. supuni;
- mafuta a masamba - 20 ml;
- kefir 3.2% mafuta - 100 ml;
- mchere - supuni 1.
Kukonzekera
Mkaka umatentha mpaka madigiri pafupifupi 37, yikani yisiti yochuluka ndi uchi. Fungo la Buckwheat limaphatikizidwa ndi kefir yokha . Ndikofunika kuti akhale kutentha. Mu mchere wa kefir, yikani mkaka ndi yisiti ndi mafuta a masamba, sakanizani. Tsopano tsanulirani ufa wofiira ndi kuwerama mtanda. Phimbani ndi chopukutira ndi kusiya kupita maola awiri pamalo otentha. Pambuyo pake, phindutsani mtanda mu multivark ndi kusiya maminiti 40. Muwotcha "Kuphika", timakonzekera ola limodzi, kenako tibwereke ndikuphika kwa ola limodzi.
Chinsinsi cha mkate ndi ufa wa buckwheat
Zosakaniza:
- madzi ofunda - 350 ml;
- mafuta a masamba - 20 ml;
- mchere - 0,5 tsp.
- shuga - supuni 1;
- ufa wa tirigu - multistans 3;
- ufa wa rye - 1 wambiri;
- ufa wa buckwheat - 1 multistaken;
- yisiti yowuma - 1 tbsp. supuni.
Kukonzekera
Yisiti yowumitsa imasakanizidwa ndi madzi ofunda (1 makapu ambiri), onjezerani supuni 1 ya shuga, kuti mchitidwewo ufulumire. Mwamsanga pamene yisiti ikuyandikira, yikani mafuta a masamba, mchere ndi kutsanulira mu ufa. Ife timadula mtanda, zimatuluka bwino kwambiri. Timatulutsa mtanda kuchokera mu mtanda ndikuusiya ku mtanda. Atangomaliza, timatumiza ku poto ya multivarker ndi "Kutentha" mawonekedwe omwe timachoka kwa mphindi 30. Pamene mtanda uli woyenera, mu "Kuphika" mawonekedwe, timakonzekera mphindi 60. Pambuyo pake, tembenukani ndi kuphika mphindi 30.